The Angel Pub Mcr

Featured reviews

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  Mike Dean

  ·2 months ago

  “Amazing spot. Popped in for a pint whilst deciding what to do for dinner. I’d heard the food was good so had a Quick Look at the menu and it looked great. Ended up ordering a burger and it was proper quality. Real cheese, bun from a local bakery and meat from littlewoods . Had the house pickles as a little snack and they were delicious. A lot of the menu had a French leaning and there’s not a lot of that in town right now. Prices are good. Bavette and chips £21 and my pint of ale was four quid. In the city centre this is unbelievable. Nice people and chef popped out for a chat. People keep saying hidden gem but it’s 5 minutes from Mackie mayor! My new pub in town”

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• A

  Andy Jordan

  ·2 months ago

  “We decided to try a different area of Manchester on our most recent visit. One of the pubs we tried was The Angel. What an amazing place, great selection of beers which they were quite happy for us to sample first. The food looked great too. We only sampled one of their pies they had on the bar. Made by a local butcher we tried a pork and black pudding. Wow probably one of the best pies I've ever had! Can't wait to visit again and I might even be brave enough to try the oysters 🤞”

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• J

  Jackiii

  ·2 months ago

  “Little pub packed with history and character. Cant really say much as I only had one drink served by a lovely waitress who was very fun, cheap prices fairly cheap when other places charge an arm and a leg. The decor is wacky but I’m sure if you’re a regular you’d understand. I must say the entrance on the side of the building that leads to the beer garden is a bit unstable and probably could do with a bit of renovation and a tidy round the area itself due to loads of cobwebs on the door and flys.”

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• S

  Sara Jones

  ·2 months ago

  “The fish, what can I say. Do not be deterred by the exterior because the food and wine is absolutely the best Put this food on any other top end gaff and it’s £200 easy The Hake was seasoned to the absolute top level it was crispy but the flake on the fish was sensational. The Bavette, well, ive not had better What’s coming out of the Kitchen here is way more than you would expect walking in but trust me, it’s the biggest hidden gem in Manchester, FACT”

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• C

  Connor Downs

  ·3 months ago

  “We came here for some food and this place is a hidden gem. We got a Sunday lunch which was beef or pork, so we had one of each. The food was delicious, really well seasoned and overall, beautiful. Would definitely come back here for food and recommend as a good pub for food and a drink”

• J

  Janice Arkulisz

  ·6 months ago

  “We went for Sunday lunch. Everything good. The only reason I haven't given 5 for everything is I think charging £2 extra for the tiniest jug of gravy is a bit tight but otherwise no complaints whatsoever.”

• L

  Louise Hutchings

  ·10 months ago

  “Best Sunday roast we’ve had out! Started with the rarebit which was a definite highlight, so cheesy but light. We then shared the beef and the porchetta - both incredible and would be hard to choose between. Veg was perfect, especially the celeriac purée and red cabbage! Recommend the sticky toffee pudding too even if you’re very full from the roast. Such a lovely cosy dining room upstairs with a fire and candles. Service was great throughout with great timings between drinks and courses.”

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• H

  Harry D Layton

  ·10 months ago

  “Food is insanely good. Fresh and local produce for a decent price and portion! Got the rarebit to start and porchetta for main which were delicious. We live local and so buzzing that they’re serving food at this standard in the same atmosphere as before. Buzzing to try the Sunday roast”

• J

  Joshua “The world traveller”

  ·11 months ago

  “Nice pub. Small but fun. Fantastic choice of session ales on tap. Very welcoming. Dog friendly. Worth a visit for a pint if you are about but not worth travelling to if you are the other side of town. Depends what you are after.”

• G

  George Moore

  ·11 months ago

  “Beautiful food! Me and my girlfriend dropped in for a drink and a bite to eat and weren't dissapointed. The chef Dan came out and introduced himself and explained what exactly it was we were eating. (Highly recommend the ham hock bon bons!) Service was spot on and we'll definitely be returning.”