Pen Y Bont Farm

Featured reviews

• C

  Christian Boffey

  ·1 month ago

  “Came here for my birthday food and had a really solid experience. The atmosphere was spot-on, the food hit the spot, and the whole visit went smoothly from start to finish. Definitely a great spot to grab a bite and celebrate—will definitely be heading back!”

• S

  samantha stretton

  ·1 month ago

  “Visited for my sister’s wedding reception and had a lovely experience. The table looked beautiful and the service was excellent. All of the staff were extremely helpful, friendly and attentive. The food was lovely, and considering we were a large table, it was great that everyone’s meals came out together and were all hot. We had a really enjoyable time and couldn’t fault the service.”

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• J

  Justin Marley

  ·1 month ago

  “Reviews and location seemed positive. The farm showcases traditional pub food and a Jeremy Clarkson Hawkston beer sign indicates you’ve arrived. I was working nearby for the week so took a punt. When entering you’re greeted by professional friendly staff. The bar area is spacious, clean and informative. The service is prompt and for a Sunday it’s reasonably busy. I order the Sunday roast triple meat dish. This comprises of beef, pork and turkey. A Guinness cold is my chosen drink. The cost is £27, I take a table in the beer garden as it’s sunny and less crowded. Approximately fifteen mins later my meal was brought to me. While the presentation was good, the portion I felt was rather small. The roasties were bite size. The meat was thinly sliced. No seasoning was given to me. To be honest it never required any more. I wasn’t asked if everything was ok or if I’d like any sauces? A small pot of gravy came with the meal. The vegetables were crisp, crunchy and the gravy was tasty, rich and delicious. There was a small pot of horse radish but that remained untouched. I’ve had far more wholesome portions elsewhere. I didn’t feel content upon finishing my roast. Also I feel it was overpriced for what you were served. Need to step up a gear.”

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• G

  Grace xx

  ·2 months ago

  “Beautifully kept place, very light, clean, pretty place. Such lovely staff. Greeted by a lovely gent who showed us straight to our table. After 25 mins seated a lovely lady asked to take our drinks order.. came out quick. The wait between starters and main was 40 mins. Which is a long time to wait. The food was not worth waiting for.. at all. My husband did enjoy his steak pie but my food ( tart ) was so over cooked and the veg I had to leave it all. ( it was too busy to complain to take back they were busy with limited staff, I felt bad!) The chips were terrible. With a different chef and more staff, this place could be absolutely fantastic! Great for children and dogs, catered well for them it was nice to see! 🙂”

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• T

  Tracie Owen

  ·2 months ago

  “Arrived tonight for a roast but they had sold out. Instead had the most gorgeous steak and Malbec pie and lamb shank. Service was amazing too, definitely visit again”

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  Michael

  ·3 months ago

  “Very mid restaurant… the service is amazing and the waiter was super nice to us but let down by the cold food that arrived. All 8 dishes arrived lukewarm (half of them completely cold and had to be microwaved). All of our food arrived in literally 8-10 minutes after ordering and was clear had just been cooked in the morning and sat there for ages. Food itself was also lacking… the “trio of meat” was one single thin slice of each for £21. Yorkshire pudding was way too overcooked/dry (presumably because it was sat there for so long) and gravy was horrible- freezing cold. Paid £180 in total for a main and desert, super expensive pub trying to be up-market to price up average food. Example of this was a “brownie sundae” that had about 3 specs of brownie on the top but cost £8. Would recommend looking elsewhere- would give it a 2* but service from male waiter was lovely.”

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• K

  Kick0Arse

  ·3 months ago

  “Huge shoutout to Karina and the amazing team! They made the entire night run so smoothly—the service was fast, incredibly professional, and done with a smile. Now let’s talk about the food: it was absolutely glorious. You can tell real care goes into everything they serve. Highly recommend!”

• C

  Cassie Valentine

  ·5 months ago

  “What a lovely restaurant. We had 2 wheelchairs and the staff were honestly amazing accommodating us without a booking. The food was outstanding. Will definitely return”

• K

  King George Levy

  ·5 months ago

  “We visited on Saturday especially for the doggy menu. What a great idea. My dog loved it. We were served by Faye who was amazing and very attentive. Our food was lovely we had a mixture of picky bits. We will definitely be returning. Thank you again team penny bont.”

• E

  Ergun Sahillioglu

  ·9 months ago

  “We were greeted by a gentleman with a semi ponytail, pleasant chap. We were then directed to our table straight away as if they knew we were coming. 2 male staff (1 must be the supervisor / manager, had an excellent looking busy skills) & a female did most of the work but not rushed. A great place to dine if you are not in a hurry, inside decor was calming. We were offered 2 types of menus and both were satisfactory. The food was wonderful, perfect portion control . We had enough space for the desserts and again gorgeous. Our total bill was much more appreciative than some of the pub lunches we have had. So, never judge a book by its cover. We were passing through and we would not hesitate stop for a bite to eat on our next adventure. Part of the Restaurant was sectioned for a funeral party. Here's the part which was not well thought of. To use the toilets, one had to walk through (in the middle) funeral party. However, this can be a learning curve for the future events. Plenty of parking spaces, including the disabled, wheelchair accessible throughout and clean toilets. Would recommend.”

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