Pen Y Bont Farm Menu & Prices — Mold

King prawns dusted with paprika, marie rose sauce, little gem ettuce, plum tomatoes, cucumber, lemon mayo, rustic bread & alted butter (438 kcal)

Red chillies, chives, roasted garlic mayo (ve)*, 317 kcal

(Ve)*, 368 kcal

(Ve)*, 499 kcal

(Ve), 268 kcal

(V), 318 kcal

(Ve)*, 515 kcal

With our house burger sauce.

A plant-based burger topped with melting mature cheddar cheese, roasted peppers and crispy onions. With our house burger sauce. (V)* (ve)* option available.

With crispy onions.

Our premium beef burger, made from beef specially bred for its unique texture. Sous vide then finished on the grill. Served slightly pink for an intense and rich flavour. With our house burger sauce.

A sinister concoction of dark spiced kraken, smooth bacardi carta blanca entwined with sticky-sweet pineapple juice and a bloody swirl of grenadine. A potion to awaken the zombie within.

Get a taste of tentacle terror with spiced kraken and a fiery kick of ginger ale, served ice-cold and garnished with fresh lime. A recipe for the perfect storm on perilous seas. Beware, don't let it drag you under!

(1216 kcal)

Beef sirloin, loin of pork, turkey breast, crackling, pork & apricot stuffing (1266 kcal)

(1292 kcal)

A triple layer pie, made with rich hand-pulled beef cheek and pulled beef shin, sweet and garlicky caramelised onions, separated by a thinly sliced, distinctively savoury, seasoned roasted potato layer, all encased within a deliciously textured beef fat shortcrust pastry. Served with creamed mashed potatoes, honey-roasted carrots, kale, peas, green beans & mangetout. With a lip-smackingly good rich red wine sauce (1318 kcal)

Hot vanilla custard (448 kcal, v). (Ve) option available (356 kcal)

Rich, gooey brownie, warm chocolate truffle ice cream (743 kcal, v)

Toffee sauce, vanilla pod ice cream (v)

Clotted cream, mixed berry co (v)

Chocolate brownie, bel pod ice cream, squirty (825 kcal)

Elderflower & raspberry g&t. Fever tree elderflower tonic, winter berries, fresh strawberries.

Mixed kefalonia olives (ve, 144 kcal)

Granate seeds (ve, 4 cal)

Sweet chilli dip (v)

Smoked streaky bacon, lettuce and tomato on rustic multigrain bread. All sandwiches come with either a dressed side salad (ve) or chips (ve). Swap your chips for sweet potato fries (ve)* 75p extra.

On toasted rustic white bread. All sandwiches come with either a dressed side salad (ve) or chips (ve). Swap your chips for sweet potato fries (ve)* 75p extra. (V)

On toasted rustic white bread with tartare sauce. All sandwiches come with either a dressed side salad (ve) or chips (ve). Swap your chips for sweet potato fries (ve)* 75p extra.

Chicken, smoky bbq sauce and melting cheddar cheese. On toasted rustic white bread. All sandwiches come with either a dressed side salad (ve) or chips (ve). Swap your chips for sweet potato fries (ve)* 75p extra.

Topped with a fresh tomato salsa, dressed with a sweet balsamic glaze. (Ve)

Prosciutto topped garlic bruschetta.

Topped with a cheese and chive croûte, served with a mini loaf and butter. (Ve option available, v)

Wiltshire ham, sausage roll, mature cheddar cheese, stilton, pickled onion, apple slices, mini loaf and butter, and tomato and red pepper chutney.

A 6oz rump steak grilled to your liking, with chips, a poached free-range egg and fresh pea shoots.

Mixed salad leaves dressed with a chilli and coriander dressing, with red onion, vine cherry tomatoes, cucumber, mixed peppers, candy beetroot, seeds and topped with roasted vegetables and mixed kefalonian olives. (Under 350 cals, ve)

Cumberland pork sausages on a bed of mash, topped with crispy onions and spring onions.

Hand-carved ham, with fried free-range eggs, chips and a roasted seasoned tomato.

Chicken breast topped with a creamy cajun sauce. With chips and a dressed side salad.

Lightly spiced chickpeas, mixed peppers, spinach and tomatoes topped with a free-range egg and baked in the oven, served with a mini loaf. (Ve option available, v)

Light and crisp estrella damm beer-battered atlantic cod goujons, with chips, garden peas and our house tartare sauce, finished with dill and lemon.

(V)

A firm and well-marbled cut from the loin. Recommended medium-rare. (Under 550 calories when you swap your chips for salad)

A ribbon of marbled fat gives this steak its melt in the mouth succulent texture. Recommended medium.

Two 5oz sweetcure gammon steaks with a fried free-range egg, grilled pineapple, chips, roasted vine tomatoes and garden peas.

4oz rump steak, 6oz gammon steak, pork chop, lamb chop, pork sausage, black pudding and a fried free-range egg.

(V)

(V)

(V)

A home made lamb kebab dusted in our house spice mix. Served on oven-baked garlic flatbreads topped with a mixed pea shoot salad with crumbled feta cheese, honey and pomegranate seeds, finished with our house fruity chilli sauce. (With an extra kebab 4.00 extra)

Crayfish tails in a creamy pasta sauce with peppers. Topped with shaved italian hard cheese.

Rotisserie chicken breast in a chicken gravy and slow-cooked british beef, shredded and pressed with caramelised onions in a beef dripping gravy. With mash and seasonal vegetables.

Butternut squash, charred peppers, spinach and goat's cheese. With a dressed side salad and garlic ciabatta. (V)

(V)

(V)

Your choice of three mini puddings served on a board for sharing... or not!

Your choice of six mini puddings served on a board for sharing... or not!

(V)

(V)

(V)

(V)

Belgian chocolate and vanilla pod ice creams with chocolate brownie, whipped cream, chocolate sauce and a cadbury flake. (V)

Vanilla pod ice cream with fresh raspberries, scottish cream shortbread, whipped cream and raspberry sauce. (V)

Vegan vanilla flavour ice cream, mixed berries and zesty lemon sauce. (Under 350 calories, ve)

Masons tea edition gin (50ml), strawberry, lime, mint, lemonade.

Tanqueray no. Ten gin (50ml), grapefruit, london essence tonic.

Choose your sauce: smoky bbq (ve), red hot chilli pepper (v), piri piri (ve)

Pitted and coated in a herb oil. (Ve)

Topped with feta cheese and balsamic vinegar glaze. (V)

Served with a smoky bbq sauce dip. (V)

In a crisp bbq coating, served with a buffalo sauce. (Ve)

Served with bramley apple sauce.

In a crisp crumb drizzled with thai sweet chilli sauce.

Crisp and delicious.

Peas and potatoes in a crispy cider vinegar batter with mint sauce dip. (Ve)

With rustic bread and butter. (Ve) option available. (V)

In white wine sauce flavoured with garlic and cream finished with parsley. Served with garlic ciabatta.

Balsamic roasted wedges of beetroot flavoured with a hint of thyme on a crisp puff pastry base, topped with feta cheese and fresh peppery rocket. (Ve) option available. (V)

With rustic bread and butter.

With a choice of sauce and two sides. Sauces: tomato & rosemary (ve), hunter's no.1 (smoky bbq sauce, crispy bacon and melting cheddar cheese), chicken gravy (our own special recipe), garlic mushroom (v) (sliced button mushrooms, cooked in a creamy garlic and parsley sauce). Sides: mashed potatoes (v), sunshine cous cous (ve) (a blend of giant cous cous, red and yellow peppers, chickpeas, onion, sultanas, mint and lemon zest seasoned with garlic and chilli), chips (ve), vegetable mash (ve) (rich mash of potato, pumpkin, sweet potato, carrot and cauliflower flavoured with chives, garlic and onion), 'slaw (v), corn on the cob (v), side salad (ve), seasonal vegetables (ve) (carrots, garden peas and broccoli), roasted veg (ve) (roasted butternut squash, carrot, red onion, aubergine and courgette), thai sweet chilli 'slaw (ve) (shredded pink star cabbage, white cabbage, carrot and thai sweet chilli sauce).

With a choice of sauce and two sides. Sauces: tomato & rosemary (ve), hunter's no.1 (smoky bbq sauce, crispy bacon and melting cheddar cheese), chicken gravy (our own special recipe), garlic mushroom (v) (sliced button mushrooms, cooked in a creamy garlic and parsley sauce). Sides: mashed potatoes (v), sunshine cous cous (ve) (a blend of giant cous cous, red and yellow peppers, chickpeas, onion, sultanas, mint and lemon zest seasoned with garlic and chilli), chips (ve), vegetable mash (ve) (rich mash of potato, pumpkin, sweet potato, carrot and cauliflower flavoured with chives, garlic and onion), 'slaw (v), corn on the cob (v), side salad (ve), seasonal vegetables (ve) (carrots, garden peas and broccoli), roasted veg (ve) (roasted butternut squash, carrot, red onion, aubergine and courgette), thai sweet chilli 'slaw (ve) (shredded pink star cabbage, white cabbage, carrot and thai sweet chilli sauce).

With a choice of sauce and two sides.

With a choice of sauce and two sides.

Rich peanut-free sauce. (Ve)

Smoked bbq sauce, crispy bacon and melting cheddar cheese.

Our own special recipe.

Hot and spicy chilli sauce. (Ve)

Tangy and sweet with a bit of heat. (Ve)