Higher Ground

Featured reviews

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  Tinnie

  ·2 months ago

  “Overall, we has an enjoyable dining experience. Nice interior with an open kitchen, and we went for the lunch seasonal menu. The standout for me was the green tomato gazpacho. It was incredibly refreshing, and the combination of tuna and salmon roe worked beautifully. The yellow pea fritter and baby courgette with goat’s curd were also very enjoyable. I really liked the starters overall, although I wish there had been just a slight hint of sweetness to balance the flavours. For the main, the beef was excellent. It was cooked perfectly,tender, and paired wonderfully with the scallion. The dessert was a lovely way to finish the meal. I also appreciated their commitment to sourcing quality ingredients from small local producers, which made the experience feel even more thoughtful. My only minor criticism is that a few dishes were slightly on the salty side. Overall, it was a creative and well executed meal, and I’d happily recommend it.”

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• M

  Matthew Proffitt

  ·3 months ago

  “Perfect tasting menu dining experience, well worth making it the occasion of the night and traveling to go to. Fantastic wine pairing on the night and all dishes were well explained and put together.”

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  Fernanda C

  ·4 months ago

  “My favourite restaurant in Manchester. The food is incredible! creative without feeling forced, with the kind of flavours that genuinely surprise you in the best way. Everything we had was excellent, my favourite was the pasta, but also everything else! the place has such a relaxed, chilled-out atmosphere that makes it very easy to settle in and enjoy the evening. One of those rare restaurants that feels exciting and comforting at the same time. Always worth coming back to.”

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• B

  Ben Z

  ·4 months ago

  “Really amazing service some of the best we’ve had in a long time. some of the dishes were excellent especially the trout, some didn’t work quite as well as I would’ve liked obviously it’s small plates and you have to order quite a bit to get full. spent about £90 per person for two for the food that you can see in the pictures as well as a bottle one. for an innovative Michelin quality food This is decent. also have a tasting menu for £65 per person. would recommend wanted a bit more from some of the dishes in terms of uniqueness and innovation. Would still highly recommend.”

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• H

  Hanuma Raj

  ·6 months ago

  “A perfect 5-star experience. The restaurant was spotless beautifully decorated and had a really relaxing atmosphere. The background music was just right and made the whole place feel even more enjoyable. The staff were polite, attentive and always smiling. They explained the menu clearly and gave great recommendations. The food was fantastic from beginning to end. Every course was packed with flavour the ingredients tasted fresh and the presentation was stunning. The drinks were also excellent and matched the meal perfectly. I especially loved how every little detail was taken care of. I took loads of photos because everything looked so beautiful. Will definitely be coming back.”

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• T

  T La

  ·6 months ago

  “One of the best dining experiences I’ve had in a long time: a real masterclass! Delicious, innovative dishes, sleek, friendly, professional service and great atmosphere (sitting at the counter of the open kitchen). I’m not a fan of natural wines but I must admit all wine glasses we had were excellent. Highly recommended”

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• M

  Mete Onur

  ·6 months ago

  “The daily changing menu and the use of seasonal ingredients immediately stand out. You can truly feel the attention to detail in everything, from the presentation of the dishes to the kindness of the staff. I sat at the kitchen bar counter, on the side closer to the wines. At first, I thought I might get bored since I couldn’t fully see the kitchen, but there was such an incredible sense of order that even from my spot, there was always something going on to watch. I ordered from the À La Carte menu. To start, I had the green pea and wild garlic fritters, and this was one of those dishes that really stayed with me. If it ever became a permanent item on the menu, I wouldn’t question it for a second. Alongside that, I chose a cheddar tart topped with watercress, which I also really enjoyed. The tart pastry, in particular, was excellent. For the main course, I went with the egg pasta filled with caramelized onions and served with homemade ricotta. There wasn’t anything that particularly surprised me about this dish. It was good, but if I went again and saw it on the menu, I wouldn’t choose it again. On the side, I had a salad made with greens from their own farm, and its freshness was definitely worth mentioning. For dessert, I chose the cane sugar ice cream and the custard tart. The custard tart is something I could easily eat every day without getting bored. As for the ice cream, I liked the presentation more than the taste. If I remember correctly, it was topped with apple caramel, and its flavor was quite dominant, which slightly overshadowed the ice cream itself. I also had an americano, and the care put into the coffee really impressed me. I’ve had better coffee here than in places known primarily for their coffee. It’s definitely a place I would visit again. You can really feel the level of care and effort that goes into everything. Thanks to the whole team.”

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• C

  candy lee

  ·7 months ago

  “We had an amazing anniversary dinner at Higher Ground! The atmosphere was smart and sophisticated, and the food exceeded all our expectations. Every dish was a highlight: my son absolutely loved the pork pasta, and my husband was very impressed with the seafood soup and the dessert. For me, the rhubarb dessert was the star of the show—simply divine. We truly enjoyed every moment of the evening. Highly recommended!”

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• A

  ananda santia

  ·7 months ago

  “Me and husband went here for early valentine dinner and chose the seasonal sharing menu. We sat on the open kitchen area. It was fascinating to see the chefs works! The foods were sensational from the first course to the dessert. I can’t pick my favorite because it’s soo good. Will come back here for our anniversary for sure!”

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• S

  Simon Peers

  ·10 months ago

  “Came here on our first anniversary and it was phenomenal. From as soon as we stepped through the door the team couldn't do enough to help, from explaining every dish to ensuring allergies and tastes were taken into account. Sitting at the Kitchen counter was amazing to watch the brilliant team of chefs at work. All round an wonderful experience, and thank you for making our anniversary so special. Definitly found a new annual tradition 🥰”

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