Wazuzhi Dessert Room

Featured reviews

• T

  Thomas Jenkins

  ·3 months ago

  “Edit - More fantastic deserts Fabulous desserts served above the sushi bar. The range of Asian sweet treats is definitely worth exploring, we opted for the mango snow ice, croffle (croissant and waffle hybrid) with brown cheese and the tau foo fah, black and white (warm silken tofu with sweet black sesame syrup). All were delicious and hit the spot. The down side to this place is unfortunately other people, as it's a bustling little room the noise and jostling can sometimes be excessive, however today we were sat next to a family that believe it is fine to let their young children run free and scream very loudly in a small space filled with people trying to enjoy their desserts, unfortunate timing on our part maybe, but I hoped the staff may step in and ask the parents to do some parenting, they didn't in this instance which did severely impact our enjoyment. Hopefully next time we will not have too many screaming children running loose, as this place is genuinely a 5-star experience in that instance.”

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• G

  Gemma Ward

  ·4 months ago

  “Absolutely delectable food. Went there and ordered a croffle and it was magnificent. Strongly recommend. Only little issue is they rush you in and out a bit quick but that's just because its busy.”

• A

  aromal neo

  ·4 months ago

  “This place is AMAZING! The desserts are to die for- set in Chinatown, it’s on the top floor of a restaurant. The seating is tight, the atmosphere friendly and the desserts are lush- quantity is insane and prices are great. Favorite place to go and will always visit again.”

• R

  Reuben Dooben

  ·6 months ago

  “Had their black sesame paste. Absolutely amazing and highly recommended - especially to those with a proclivity towards Asian delicacies. A nice dessert for a cold night.”

• Y

  y

  ·8 months ago

  “nice, can get loud, servers are mostly nice and kind, portion could be bigger or prices could be lowered, sometimes isnt enough flavour overall nice”

• U

  Usagimo

  ·10 months ago

  “The best dessert (Hong Kong style) in the area. All the ordered dessert are above standard and we enjoyed them a lot. The staff are friendly and the place is comfortable.”

• D

  Da M

  ·1 year ago

  “Pretty cool concept. It’s located upstairs above a restaurant. We ordered the vanilla mochi ice cream (good) and the star of the show, the Croffle. It’s croissant mixed put in a waffle maker. This was so good we had to come back again the next day. We had the Nutella croffle and we were fighting for the last bite both days.”

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• L

  Lee Horsfall

  ·2 years ago

  “It's a really nice place with excellent desserts and very friendly staff. The coffee was nice, too. Some of the deserts are works of art and very tasty. I always make a point of visiting every time I'm in Manchester, which is not often enough.”

• A

  Akshata Shenoy

  ·2 years ago

  “We were a group of 6 ladies who were craving for some good desserts and that's when one of us suggested going here. There was a wait of a good 20-25 minutes. However when the food arrived we forgot about the wait time. We tried the Matcha Cheesecake which was very bland for our liking, the Snow Ice was amazing and we tried half n half by choosing 2 flavours Chocolate and Mango which was served with fresh cut mangoes and tapioca pearls. We then tried the Oreo Nutella Croffle and Brown Cheese Croffle which was mind blowing . The Croffles are served with vanilla ice cream but are much chewy as compared to regular waffles. We also tried the Banana and Peanut Butter Bubble Waffle which was good and Raspberry Mochi ice cream which again was okayish. The staff were very humble. The place is always packed with foodies.”

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• S

  Stuart Pridham

  ·2 years ago

  “If desserts are your thing then Wazuzhi is definitely worth a visit. The range of shaved ices, crepes/pancakes and mochi + bubbles teas is pretty fantastic. Service is reasonably quick, but word of warning, this place is popular! The queues outside to get into here and the sister restaurant below can be long. If you're just going to the dessert room though, you'll find the wait times are significantly less.”

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