Name: Higher Ground
Address: Faulkner House, Manchester, M1 4DY, GB

Sides2 dishes

Fried New Potatoes, Spenwood, Basil And Toasted Yeast£7.50
Dressed Greenhouse Leaves£7.00

Lunch17 dishes

Cumbrae Oysters
Served dressed with rhubarb hot sauce
Grilled Creel-Caught Scottish Langoustine And Charcoal Butter
Wholewheat Bread Rolls And Lancashire Butter
Pea Fritters And Quicke's Cheddar
Salami Taormina
Curing Rebels Cuttlefish Ink-Cured Pork Loin
Rebel Cured Beef, Purple Turnip And Pine Dressing
Coal-Roasted Leek With Oyster Mayo
Heritage Beetroot, Sorrel And Salted Gooseberry
Celeriac Remoulade, House-Smoked Trout And Watercress
Grilled Treviso, Garstang Blue Cheese, Burnt Leek And Apple Ketchup
Pitchfork Cheddar Tart
Hand-Rolled Wholewheat Pasta With Nduja And Beef Ragu
Monkfish, Purple Broccoli, Garlic Scapes, Parsley Sauce
Middlewhite Pork Belly, Green Lentils, Chestnut Mushroom And Parsnip
Dressed Cinderwood Market Garden Bitter Leaves
Braised Red Cabbage With Red Wine And Warm Potato

Dinner17 dishes

Cumbrae
Oysters served dressed with seri nam's nasturtium hot sauce
Carlingford
Oysters served dressed with seri nam's nasturtium hot sauce
Kelly Native
Oysters served dressed with seri nam's nasturtium hot sauce
Rustic Pig Head Rillette And Sherry Jelly
Hand-Dived Orkney Scallop Ceviche, Preserved Plum And Bay Leaf
Pea Fritters And Mary Quicke's Cheddar
Curing Rebels Coppa
Smoked Salami
Golden Beetroot, Goat Curd And Watercress
Bbq Cinderwood Market Garden Leeks And Smoked Cod Roe
Pitchfork Cheddar And Brown Crab Tart
Hand-Cut Whole Wheat Pasta With Pork Braised In Milk
Bbq Iberico Pork Belly, Oyster Mushroom, Heritage Grains And Pulses
South Coast Pollock, Purple Broccoli, Brown Butter And Coriander Capers
British Iberico Bone-In 400g Chop
Apple ketchup
Dressed Cinderwood Market Garden Mustard Leaves
Red Cara Potato, Leek And Smoked Butter

Desserts4 dishes

Manchester Honey Ice Cream And Olive Oil
Robert Tomlinson's Rhubarb, Custard And Naked Oats
Chocolate Malt Tart With Sour Cream
Anything That Comes, Goes - Ba Imperial Stout
Cloudwater brew co 10.8%, 75ml

To Begin3 dishes

Lindisfarne
Oysters dressed with preserved garlic.
Yellow Pea Fritters, Berwick Edge£7.50
Padron Peppers£7.00

To Share9 dishes

House Bread Rolls And Red Whey Butter£6.00
Curing Rebels Salami Taormina£12.50
Cured Beef Bresaola£16.00
Baby Courgettes With Goat's Curd And Nasturtium£12.00
Heritage Cucumbers, Oyster Cream, Gooseberry And Marigold£12.50
New Season Beetroot, Sour Cream And Pickled Perilla£12.00
Hand-Cut Whole Wheat Pasta, Dexter Beef, Grilled Onion And Purple Basil£19.50
Wild Seabass With Shetland Mussels And Garden Vegetables£34.00
Jane's Farm Beef, Grilled Scallions And Summer Kale£34.00

To Finish4 dishes

Milk Ice Cream With Wild Cherries£10.00
House-Cultured Yoghurt, Scottish Blackcurrant And Fig Leaf£10.00
Sheep's Milk Cheese, Carrot Cake And Nasturtium Honey£10.00
A Plate Of British Cheese Served With Beetroot Chutney And Rye Cracker£14.50

Dessert3 dishes

Cane Sugar Ice Cream With Apple Caramel£9.50
Manchester Honey Tart With Sour Cream£11.00
Malted Barley Pudding With Milk Ice Cream£10.00

Cheese3 dishes

St Jude
Cows's milk, julie cheyney, bungay, suffolk. Both served with onion chutney and rye cracker
A Plate Of British Cheese
Both served with onion chutney and rye cracker
Domaine Guirardel, Marrote '10, Petit Manseng
Jurançon, fr, 50ml

Sharing Dishes15 dishes

Colchester Oysters
Naked or dressed with 2019 fermented chilli
Fosters Mill Whole Wheat Bread Rolls And Lancashire Butter
Pea Fritters
Quicke's cheddar
Sorrel, Potato And Wild Garlic Pakoras
Curing Rebels 12 Month Aged Culatello
Jersey Royal, Shetland Black And Lovage Salad
Coal-Smoked Kale
Cumbrian goat curd salad
Bbq Cauliflower
Sour cream and burnt leek
Purple Sprouting Broccoli And Smoked Haddock Sauce
Goat Curd Ravioli
With pork offal ragu
Line Caught Pollock
English split pea, cucumber and brown butter
Jane's Acorn Reared Pig
With grain and mushroom porridge
Aged Pork Steak
To share
Cinderwood Market Garden Mustards
Marfona Potato
With smoked butter

Others50 dishes

Yellow Pea And Garlic Fritters With Quicke's Cheddar£7.50
Curing Rebels Taormina Salami£12.50
12-Month Cured Beef£16.00
Cinderwood Market Garden Beetroot, Goat's Curd And English Quinoa£9.50
Violette Potatoes With Oyster And Sorrel£10.50
Coal-Roasted Oyster Mushrooms With Burnt Vegetable Dressing£7.50
Hot-Smoked Trout With Preserved Cherry Blossom, Yoghurt And Castelfranco£15.00
Isle Of Mull Cheddar Tart With Mustard Leaf£12.50
Hand-Cut Potato Dumplings With Crown Prince Squash And House-Cured Bacon£19.50
Scottish Halibut With Turnips And Mustard Greens£34.00
Aynhoe Park Venison, Cauliflower, Scallions And Pickled Garlic£35.00
Braised Red Cabbage, Warm Potato And Toasted Yeast£7.50
Dressed Cinderwood Market Garden Leaves£7.00
Baron Bigod, Cow's Milk, Fen Farm, Suffolk£10.00
A Plate Of British Cheese Served With Carrot Chutney And Rye Cracker£14.50
Wilding Cider, Pyrus, 2yr Mistelle£10.00
Somerset, 24.8%
Green Pea Fritters With Mary Quicke's Cheddar£7.50
Salted Fish Croquettes With Leek Mayonnaise£9.50
Sungold Tomatoes With Burnt Vegetable Dressing£11.50
Marinated Scallop, Suyo Cucumber And Marigold£15.00
Atomic Grape Tomatoes With Sunflower Seed And Pickled Rose£10.50
Isle Of Mull Cheddar Tart With Grilled Tropea Onions£12.50
St Austell Mussels, Sheep's Milk Cheese, Yellow Beans And Summer Savory£12.50
Sussex Ricotta Dumplings With Pork Shoulder Braised In Milk£19.50
Scottish Halibut, Rainbow Chard, Kohlrabi And Lovage£35.00
Jane's Farm Pork, Scallions, Red Kale And Pickled Garlic£34.00
9-Week Aged Bone-In Dexter Sirloin To Share
Braised Lentils, Spring Onion And Roasted Yeast£7.50
Dressed Cinderwood Market Garden Lettuce£7.00
Raw Milk Ice Cream, Scottish Blackcurrants And Lemon Verbena£9.00
Elderflower Custard Tart£11.00
Blackberry, Fig Leaf And House-Cultured Yoghurt£10.00
Burt's Blue, Cow's Milk, Burt's Cheese, Holmes Chapel, Cheshire£10.00
A Plate Of British Cheese Served With Rhubarb Chutney And Rye Cracker£14.50
Wilding Cider, Malus 2yr Pomona - Somerset, 21%£10.00
Coal-Roasted Orkney Scallop With Wild Garlic Butter
Scottish Octopus Croquettes, Charcoal Mayonnaise
Smoked Chalk Stream Trout, Brown Crab And Celeriac
Hand-Cut Whole Wheat Pasta With Braised Lamb And Ramson Ragu
South Coast Pollock, Purple Broccoli, Brown Butter And Oyster Cream
British Iberico Pork, Oyster Mushroom, Heritage Grains And Three-Cornered Leek
Caramelised Whey Tart With Sour Cream And Whey Caramel
Templegall - Cows's Milk, The Hegartys, Cork, Ireland
Served with carrot chutney and rye cracker
Domaine De La Touraize, Vin Jaune '15, Savagnin Jura, Fr, 50ml
Manchester Honey Ice Cream And Spelt Biscuit
Steamed Bilberry And Brown Butter Sponge
Malted Barley Pudding, Spiced Fruit Parfait And Stout Caramel
Anything That Comes, Goes - Ba Imperial Stout, Cloudwater Brew Co 10.8%, 75ml
Tor - Ash-Coated Goat's Milk, White Lake Cheese, Somerset With Pine Cone Jam
A Plate Of British Cheese With Carrot Chutney And Linseed Cracker