Rules

Featured reviews

• D

  Dannell W

  ·2 weeks ago

  “The whole experience was outstanding. We were a bit early for dinner, so we were escorted upstairs to the bar for a drink. When our table was ready, we went downstairs and had a fabulous dinner. Our waiter was outstanding and attentive. Everyone’s meal was exquisitely prepared and presented to us elegantly. The chicken, leek and mushroom pie was so flavorful and tender, isle of Mull salmon was perfect, and the fresh grouse was delectable. Dessert was also outstanding. We shared the apricot crumble. It was also my birthday and they brought out a cup of their house made vanilla ice ream.”

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• A

  Artem Donets

  ·1 month ago

  “Had a great experience at Rules. The grouse was something different and really enjoyable, but the steak and kidney pudding was honestly one of the best I’ve ever eaten. The whole place has such a special atmosphere and feels like a real piece of London history. Also, a special thank you to our waiter Tudor — he was fantastic and made the whole experience even better.”

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• N

  NgA SwEeT

  ·1 month ago

  “One of the best food journey experiences!! Love the decoration and the food! I tried pork cheek one and rabbit, and kidney pie! I prefer the pork cheek one rather than pie! Love the rules sponges cake rather than toffee pudding! Love their chips too!”

• G

  Guowei Shou

  ·1 month ago

  “Rules is worth visiting for the atmosphere and history alone. The dining room is beautiful, with dark wood, red upholstery, old paintings and photographs everywhere. It genuinely feels like stepping back into another era of London, and the atmosphere was probably my favorite part of the experience. Unfortunately, the food didn’t quite live up to the setting. I was especially looking forward to trying the grouse, given Rules’ reputation for traditional British game, but it ended up being the most disappointing part of the meal. I understand that grouse naturally has a strong, gamey flavor, but personally I didn’t find it particularly enjoyable. Service was professional and we still had a pleasant evening overall. I’m glad I visited such a historic London institution, but for me the experience was much more about the beautiful setting, history and old-school British atmosphere than the food itself.”

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• P

  Philip Elder

  ·2 months ago

  “I mixed up my reservation time and arrived two hours early (24-hour time always gets me) and they were lovely about seating us at the bar first until a table opened. We had a marvelous experience, what a beautiful dining space and delicious food! Excellent service”

• P

  Peach P

  ·3 months ago

  “We had the most amazing birthday celebration at Rules! The food was exceptional, but two dishes really stood out for both their presentation and flavour are the following: Shin of Veal! The veal was incredibly tender and literally melted in your mouth. Paired with the creamy mashed potatoes, every bite was perfectly balanced and absolutely delicious. Ribeye Steak! The portion was impressively generous, and the steak was grilled to a perfect medium-rare. I loved that it's the oldest restaurant in London and feels like you're dining in a museum. We explored all the floors and admired the beautiful artwork covering the walls. I also loved that it has been featured in many classic movies, which made the experience feel even more special.”

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• M

  mahtab marefatkhah

  ·3 months ago

  “We had a reservation at Rules, and visiting London’s oldest restaurant had been on my list. It absolutely lived up to my expectations. The service, food, and atmosphere were all outstanding, and we had a wonderful experience. The moment I walked in, I couldn’t stop looking at the beautiful décor. it truly felt like stepping back in time. The historic charm of the restaurant is something special. We ordered the soup and steak, and both were absolutely delicious.”

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• T

  Tony Solano

  ·4 months ago

  “Its like eating back in time or at a museum. The restaurants decorative puts you back in time. Just admiring the many portraits and drafts. Quite an unique experience. The staff was very accommodating with our reservation. The food was delicious. Pork belly and Salmon were outstanding. I agree about the bar, specially the outdoor patio. Great attitude.”

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• N

  Nardo Raslli

  ·5 months ago

  “Just had a wonderful Lunch at Rules, We had one of their wonderful private rooms as there was 8 of us, good choices on the various set menus that we were offered. I had the dressed crab, beautifully fresh not over powered by mayonnaise so you could enjoy the crab, followed by Beef Wellington, perfectly cooked med rare very tasty duxelle and a Jus the star was the fresh horseradish which was amazing. Sweet, a steamed pudding with crème angles, lite fluffy and delicious. We drank their Bordeaux which was full bodied and smooth and Gavi di Gavi which complemented the guests who had the seabass with fresh mussels in a white wine sauce. Coffee, digestive to finish. We were served by a lovely very professional waitress called Ola, who was very friendly and made the occasion very pleasant for us. We then went down to the bar for some truly outstanding cocktails. Proper old school done properly, Good portions at a competitive price, Highly recommend! Looking forward to the next visit!”

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• F

  Florence Richardson

  ·9 months ago

  “An absolute treasure of an establishment. Unassuming from the outside, you are met with a beautiful historic interior draped in charming, characterful furnishings that paint a rich narrative of its history as Londons oldest restaurant. Rules excels in every way regarding food and service - wait staff were the most professional I’ve ever experienced in London, truly exemplary in manner and courtesy. Food and drinks were excellent - expertly prepared traditional British fare made to be perfectly indulgent yet still elegant in presentation. Very much enjoyed the signature black velvet made all the more luxurious served in a silver tankard, and my dining party’s classic cocktails were also pristinely balanced. Would most certainly recommend, and the price was well worth every penny given you can pay so much more in central London for mediocre food and service. Bravo rules!”

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