Simpson's in the Strand

Featured reviews

• J

  Jax

  ·1 month ago

  “Quintessential English fine dining. Old, antique building with a door man. Good was good. Fish was very tender. Beef was carved tableside on the trolley and served with Yorkshire pudding and veggies. Crème brûlée was standard. I forget the British term for it. Pricey meal.”

• C

  Chesca “Chesca”

  ·1 month ago

  “My english friend recommended this place as his favourite childhood memory. He said his grandmother used to take him here when he was young ( he's mid 50s now.) So whilst we're visiting London, we didn't hesitate to visit. I have to order the ten deadly sins that has everything including kidney and black pudding. The food was excellent. We also had coffee and freshly squeeze juice. It's like stepping into a different time when you walk into this restaurant. We didn't have any reservations, we phoned prior coming here however lunch and dinner will require reservations. We asked and they are fully booked for dinner. I highly recommend this place 👌”

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• A

  Ann Pereira

  ·2 months ago

  “We had a lovely meal at this resturant. We were seated at a corner table in the Grand Divan dining room. The food and service was very professional. We had roast beef from the trolley and railroad mutton curry. The curry was mild but very tasty. It had a lot of high quality lamb pieces that were cooked exactly right for a curry. The roast beef was served medium rare and the chef told us it had been feed on grass and herbs, hung for 30 daus and cooked for 14 hours. We will definetly go again in the future.”

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• V

  Val Juma

  ·2 months ago

  “An unforgettable wedding lunch at Simpson’s in the Strand. We visited as a party of six to celebrate a very special wedding, and the entire experience was exceptional from beginning to end. I started with the smoked eel and horseradish. The eel reminded me slightly of mackerel, while the horseradish complemented it beautifully and lifted the whole dish. Several people at our table chose the Scotch eggs with coronation mayonnaise, which were very generous portions and went down extremely well. The braised celery hearts were also highly praised, although I did not try them myself. Other starters included the heritage courgettes with tomato tart and the smoked mackerel pâté. The pâté was delicious, although a little more bread would have been appreciated. We also noticed that no bread was brought to the table, which would have been a lovely addition, although the portions were so generous that perhaps it was not really needed. Our wonderful waitress, Antonetta, recommended the market fish of the day, which was monkfish. Two members of our party ordered it and thoroughly enjoyed it. It was beautifully presented and received the most compliments at the table. Unfortunately, I did not manage to get a photograph of it. For my main course, I had the Veal and Crayfish Marengo. The portion was very generous, and the combination of the rich stew with rice worked beautifully. I would happily order it again, although next time I may be tempted by the monkfish. By the time we finished our mains, most of us were far too full for dessert, but a few people were tempted by the sticky toffee pudding, English strawberry tart and chocolate éclairs. A lovely chocolate plate arrived with “Congratulations” written on it for the newlyweds, which was such a thoughtful and unexpected touch. The service throughout was impeccable. Antonetta was warm, attentive and genuinely wonderful. This was fine dining without unnecessary fuss or pretence. Then, to our surprise, Jeremy King himself approached our table to say hello. What a treat and such a memorable part of an already special afternoon. After lunch, we were moved to the bar, which I highly recommend for continuing with drinks and carrying on the celebration. It was the perfect ending to a truly wonderful occasion. A genuine 11/10 experience. Fabulous food, generous portions, impeccable service and an atmosphere that made a very special day feel even more memorable. I will absolutely be back.”

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• M

  Michael Cheng

  ·3 months ago

  “immaculate experience, just had the best roasts I've had in London, the prime rib live carving came with fresh meat along with a side of ribs complimentary which was a nice bonus for the family, had a cabernet sauvignon which was immaculate that was recommended by the staff, the roast veggies were grey. grey the potatoes like the roasted potatoes are hard but soft and the inside as they usually are. the match with hails are immaculate. fish was fresh, the pork shank was a favourite by my family with the mint sauce. it was quite like a ribeye, and the Yorkshire pudding was the best one. I've had crispy and flaky and so amazing and the interior was grand and beautiful and wonderful stuff and I just had an amazing experience”

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• K

  Kevin Beecher

  ·3 months ago

  “We recently had the pleasure of dining at Simpsons on the Strand, and it was an exceptional experience from beginning to end. From the moment we arrived, we were greeted with a warm welcome and made to feel valued by the friendly and professional staff. The level of customer service was outstanding throughout our visit, with everyone being attentive, knowledgeable and genuinely happy to help. The restaurant itself is absolutely beautiful. The building is steeped in history, and the décor has been finished to a very high standard, creating an elegant yet comfortable atmosphere. Every detail has been carefully thought through, making it feel like a truly special place to enjoy a meal. I ordered the rib-eye steak, and it was cooked perfectly to my liking. The quality of the meat was superb—tender, juicy and packed with flavour. It was beautifully presented and accompanied by delicious sides that completed the meal perfectly. Every bite was thoroughly enjoyable. Overall, our visit exceeded expectations in every way. The combination of outstanding food, exceptional service and stunning surroundings made for a memorable dining experience. I would have no hesitation in recommending Simpsons on the Strand to anyone looking for a first-class restaurant. We will certainly be returning and are already looking forward to our next visit. It's a place that deserves every one of its five stars.”

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• N

  Nick Darken

  ·3 months ago

  “I took my partner to Simpsons for her 50th. The room is jaw dropping - absolutely spectacular. Service is very attentive. Starters of oysters and the scallop dish were perfect. I went for the roast beef which was buttery soft with a huge selection of roast veg - enough for 2 really. All were delicious. The cod main looked pretty but was underwhelming, dry and overcooked. I had rung beforehand to ensure the birthday was acknowledged in some form - by greeting would have been fine. Sadly it was not. Simpsons has the air of an institution. A lovely room and good service.”

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• M

  Mallorcaluxe

  ·3 months ago

  “Amazing lunch today. Dressed crab followed by roast beef on the trolley. Best roast beef in London in my opinion. Staff are fantastic & friendly. Jeremy King operating the room like no other - always genuinely friendly and welcoming. The room is beautiful and a perfect ambiance. Memorable lunch.”

• R

  Rodney Loh

  ·4 months ago

  “⭐⭐⭐⭐⭐ A truly memorable dining experience at Simpsons in London. From the moment you step through the doors, you’re transported into a world of timeless elegance and British culinary tradition. The historic dining room exudes charm and sophistication, while the service is impeccable—attentive, professional, and genuinely warm. The food is outstanding, showcasing classic British cuisine executed to perfection. Every dish is beautifully presented and prepared with exceptional attention to detail, allowing the quality of the ingredients to shine. The restaurant strikes the perfect balance between honouring tradition and delivering a refined, modern dining experience. What makes Simpsons particularly special is the sense of occasion it creates. Whether you’re celebrating a special event or simply enjoying a leisurely meal, the atmosphere, service, and cuisine come together seamlessly. A true London institution that lives up to its reputation and remains one of the city’s finest dining destinations.”

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• O

  Ola Shadare

  ·6 months ago

  “Great meal at the newly reopened Simpson's in the Strand. The main dining room is impressive with it's high ceilings, mahogany wood walls and the numerous leather bound booths. The service was very good and must be complimented. The cuisine is old school British. I can recommend the Scallops starter as well as the Oysters. I can recommend the Beef Wellington which was very good and carved at the table. We had a very enjoyable meal and will certainly be revisiting.”

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