
British restaurant
Rules Menu & Prices — London
35 Maiden Ln, London WC2E 7LB
- Rating
- 4.6 ★3,868 reviews
- Open now
- Closed
Menu
Menu sectionStarters
Starters11 dishes
- Chilled Leek & Potato Soup£11.95
With crème fraîche & curry oil (served hot or cold)
- Baby Gem Salad£16.25
With green beans, hen's egg, shallots, preserved tomatoes & grain mustard
- Potted Shrimps£19.25
With toast
- Hertfordshire Short Rib & Ox Cheek Terrine£17.95
With soused baby beetroots & horseradish cream
- Salad Of Dorset Crab£22.95
With curly endive, breakfast radishes & apple
- Black Velvet - Champagne & Guinness£21.95
Served in silver tankards
- Covent Garden Collins£18.00
No. 3 gin, grapefruit, benedictine & soda
- West Mersea Rock Oysters£5.75
- Roasted Heritage Beetroot Salad£17.95
With goat's curd, pomegranate & orange
- Carmarthen Ham£19.95
With isle of wight tomatoes, pickled red onion, mint oil & sourdough toast
- Uig Lodge Smoked Salmon£20.95
With or without scrambled eggs (large £29.95)
Salads2 dishes
- Caesar Salad£8.95
- Belgium Endive, Blue Cheese & Apple Salad£8.95
With a blue cheese dressing
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House Cocktails2 dishes
- The Rules Cocktail£18.00
Tanqueray gin, dubonnet & crémant blanc de blanc
- The Rosa Spritz£18.00
Cocchi rosa aperitif, pink pepper gin, lemon & soda
Main Courses12 dishes
- Steak & Kidney Pie£26.25
With a pastry crust
- Roasted Fillet Of Cornish Cod£29.95
With mussels, broccoli & an anchovy, garlic & lemon dressing
- Slow Cooked Fillet Of Loch Duart Salmon£36.25
With cucumber & carrot salad, crispy potatoes & lemon tarragon
- Braised Shin Of British Rose Veal£40.25
With creamed potatoes, pearl onions, bacon & sage
- Steak & Kidney Pudding£26.25
With oyster
- Roast Breast Of Guinea Fowl£29.95
With mushroom purée, charred baby leeks, crispy leg croquette & madeira sauce
- Rump Steak£37.25
With chips, watercress & whisky peppercorn sauce
- Roast Rib Of Beef For Two (850g)
With buttered greens, yorkshire pudding, horseradish cream & red wine jus
- Chicken Leek & Mushroom Pie£26.25
- Slow Cooked Pork Cheeks£31.25
With crispy pork belly, cabbage and bramley apple
- Slow Braised Shoulder Of Lamb£37.25
With wilted spinach, black olives, tomatoes & basil
- Fillet Of Wild Seabass£40.50
With black olives, samphire, tomatoes, green beans & new potatoes
Vegetables & Salads6 dishes
- Potatoes£6.95
(Mash, chips & dauphinoise)
- Sauté Leaf Spinach With Garlic£6.95
- Buttered Garden Peas, Lettuce & Crispy Welsh Ham£6.95
- Buttered Heirloom Carrots With Chervil£6.95
- Baby Gem Salad With Blue Cheese, Breakfast Radish & Shallots£8.95
- Heritage Tomato, Orange & Fennel Salad£8.95
Dessert Cocktails2 dishes
- Espresso Martini£18.00
Autumn galliano ristretto, cariel vanilla vodka & espresso
- Grasshopper£18.00
Briottett green crème de menthe, briottett cacao blanc & cream
Magnums4 dishes
- Domaine De La Mordorée Lirac Cuvée De La Reine Des Bois
(Rhone, 2009)
- Châteauneuf-Du-Pape Domaine Raymond Usseglio
(2009)
- Chateauneuf-Du-Pape Le Vieux Donjon
(2013)
- Ségla De Château Rauzan-Ségla, Margaux
(Bordeaux, 2014/16)
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Champagnes & Sparkling Wines9 dishes
- Crémant La Croix Saint-Jacques Blanc De Blancs£18.95
(Burgundy, n/v)
- Gusbourne Brut Reserve£21.00
(England) (award winning sparkling wine from kent) (2021/22)
- Joseph Perrier Cuvée Royale Brut Champagne£24.95
(Reims) (as supplied to king edward vii) (n/v)
- Gusbourne Rosé Traditional Method£26.00
(England, 2019)
- Joseph Perrier Rosé Brut Champagne£29.50
(Reims, n/v)
- Louis Roederer Collection 245
(Reims, n/v)
- Bollinger Special Cuvée
(Ay, n/v)
- Ruinart Blanc De Blancs
(Reims, 2015)
- Bollinger La Grand Année
(Ay)
White Wines15 dishes
- Muscadet De Sevre Et Maine Sur Lie "La Griffe", Chéreau Carré£11.95
(Loire, 2023/24)
- Château De Fontenille, Entre Deux Mers£12.50
(Bordeaux, 2023/24)
- Picpoul De Pinet Domaine Reine Juliette£13.00
(Languedoc, 2024)
- Gavi Del Commune Di Gavi "Lugarara", La Giustiniana£14.25
(Piedmont, 2023/24)
- Kloof Street Old Vines Chenin Blanc, Swartland£14.25
(S. Africa, 2023/24)
- Pieropan Soave Classico£14.25
(Veneto, 2024)
- Beaujolais Blanc, Domaine J-M Burgaud£15.50
(Burgundy, 2023/24)
- Balfour Hush Heath Estate Liberty's Bacchus£16.25
(England, 2023/24)
- Saint Clair Sauvignon Blanc Marlborough£16.95
(New zealand, 2022)
- G De Château Guiraud, Blanc Sec£17.50
(Bordeaux, 2024)
- Pinot Grigio Dolomiti Doc Franz Haas£86.00
(Italy, 2023)
- Sancerre Domaine Delaporte£90.00
(Loire, 2023)
- Chablis, Domaine William Fèvre, Chardonnay
(Burgundy, 2021)
- Chablis 1er Cru "L'homme Mort" Dom. D'henri
(Burgundy, 2019)
- Chablis Grand Cru "Bougros" Domaine W. Fèvre
(Burgundy)
Red Wines26 dishes
- Côtes Du Rhône "Est-Ouest" Domaine André Brunel£11.95
(Rhône, 2023/24)
- Garnatxa Negra Herència Altés, Terra Alta£13.00
(Spain, 2024)
- Chateau Carignan Cadillac Côtes De Bordeaux£14.25
(Bordeaux, 2019)
- Wente Vineyards Beyer Ranch Zinfandel£14.95
(California, 2022)
- Montes Alpha Merlot, Colchagua Valley£15.00
(Chile, 2022/23)
- Bodega Luigi Bosca Malbec, Mendoza£15.75
(Argentina, 2023/24)
- Quinta Da Fonte, Symington Family Estates, Alentejo£16.25
(Portugal, 2019/20)
- Groot Constantia Merlot£17.50
(South africa, 2022)
- Bourgogne Pinot Noir, "Les Ursulines", J-C Boisset£17.50
(Burgundy, 2023)
- Côtes Du Rhône Vieilles Vignes, St. Damien£72.00
(Rhône, 2023)
- Viña Alberdi Rioja Reserva, La Rioja Alta£74.00
(Spain, 2020)
- Isabel Estate Pinot Noir, Marlborough£76.00
(New zealand, 2022)
- Fleurie Clos De La Roilette, Coudert, Gamay£79.00
(Beaujolais, 2023)
- Beaune Du Chateau, 1er Cru, Domaine Bouchard Père Et Fils£82.00
(Burgundy, 2022)
- Gigondas Domaine Saint Damien, Grenache/Mourvèdre£82.00
(Rhône, 2022/23)
- Crozes-Hermitage, Domaine Yann Chave£92.00
(Rhône, 2021)
- Saint-Emilion Grand Cru Château Boutisse
(Bordeaux, 2019/20)
- Lirac Cuvée De La Reine Des Bois, Domaine De La Mordorée
(Rhône, 2009)
- Brunello Di Montalcino, Il Poggione
(Tuscany, 2018/19)
- La Réserve De Léoville Barton, Saint-Julien
(Bordeaux, 2019)
- Clos René, Pomerol
(Bordeaux, 2019)
- Château Meyney, Saint-Estèphe
(Bordeaux, 2017)
- Chateauneuf-Du-Pape Domaine Vieux Donjon
(Rhône, 2017)
- Côte Rotie Cuvée Côte Blonde Domaine René Rostaing
(Rhône, 2007)
- Châteauneuf-Du-Pape Cuvée De La Reine Des Bois, Domaine De La Mordorée
(Rhône, 2009)
- Clos Vougeot Grand Cru, Domaine L. Roumier
(Burgundy, 2013)
Rosé Wines2 dishes
- Domaine Saint Andrieu£12.50
(Côtes de provence, 2024)
- Château Puech-Haut Prestige Cuvée£16.25
(Languedoc, 2024)
Pudding & Port Wines7 dishes
- Domaine De L'ancienne Cure, Monbazillac£14.50
(Sw france, 37.5cl bottle) (2023)
- Carmes De Rieussec, Sauternes£49.00
(Bordeaux, 37.5cl bottle) (2019/20)
- Tokaji Aszú 5 Puttonyos, Disznóko
(Hungary, 50cl bottle) (2013/14)
- Taylor's Chip Dry White Port£11.50
(Douro, nv)
- Sandeman Unfiltered Late Bottled Vintage Port£14.50
(Douro, 2020)
- Taylor's "Quinta De Vargellas" Single Quinta Port£21.00
(Douro, 2019)
- Fonseca Vintage Port
(1985)
Others22 dishes
- Rules Bellini£18.00
St.germain elderflower, peach purée & crémant de bourgogne
- Rules Signature Bloody Mary£18.00
Grey goose vodka, rules' bespoke blend of spice & juice
- Poole Rock Oysters£5.75
- Rabbit Rillettes£15.55
With pickled kohlrabi
- Rules Cottage Pie£28.95
With buttered greens
- Roasted Chateaubriand For Two
With chips, watercress, roasted cherry vine tom & béarnaise
- Whitstable Rock Oysters£5.75
Each
- Duck Rillettes£15.55
With prune, armagnac chutney & thin toast
- Chicken, Guinea Fowl & Leek Terrine£18.25
With black garlic mayonnaise & sourdough toast
- Buttered Jersey Royals
- Caipirinha Cocktail£18.00
51 white cachaça, lime & sugar
- Roast Rump Cap Of Beef£27.95
With roast potatoes, carrots, shallots & yorkshire pudding
- Amalfi Spritz Cocktail£18.00
Acqua di cedro, crémant blanc de blanc & soda water
- Loch Ryan Native Oysters
- Cornish Whole Grilled Lemon Sole£32.50
With brown shrimp butter
- Black Forest Sundae£11.95
- London Pride - Draught Guinness£9.95
Served in silver tankards
- Jersey Rock Oysters£5.75
(Each)
- Smoked Eel£17.95
With a salad of watercress, kohlrabi & a horseradish cream
- Showerings£9.95
Triple vintage somerset cider 350ml
- Lindisfarne Rock Oysters£5.75
- Yorkshire Pheasant & Ham Hock Terrine£16.95
With damson & ginger jam & sour dough toast
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