Little Sichuan

Featured reviews

• A

  A B

  ·1 month ago

  “Best Chinese restaurant in my 40 years of living. Good ppl , good food and good customer service. Very polite and friendly ppl. Food prices was very very reasonable.”

• G

  Gavin Ling

  ·4 months ago

  “The restaurant has been here for some time but I never popped in until recently for lunch. Ended up having rice with fried squid; French beans with minced pork and a more Cantonese like beef brisket noodle soup. They were all very tasty. Sometimes places have a tendency to over season and whole Sichuan food is heavy in flavour, it wasn’t over salty and this was just right. The size of the dishes is fairly large compared to similar restaurants, very happy to come back again.”

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• L

  Lucky

  ·7 months ago

  “It’s very delicious, the portion is full, and the service is very good 🥰🥰”

• R

  rahil kacheria

  ·7 months ago

  “One of the best restaurants in London. Have brought guests from all over the globe and they all loved it. Authentic food and a lot of options for both vegetarians and non-vegetarians. The ladies running it are super nice and helpful. This place hits the spot for an authentic, tasty meal!”

• J

  Jason Brewster

  ·8 months ago

  “The staff here was super friendly, I was able to be seated right away despite it being dinner time. I ordered theit Sweet and Sour Chicken! It was great! It had nice crisp to it. The pineapple chunks really added to it too! 10/10 would try again if I ever visit London again”

• N

  N K

  ·9 months ago

  “My first time trying a dry Wok and I was very impressed. We were able to choose from a wide selection of authentic Sichuan ingredients, including many vegetarian options such as Oyster mushrooms and black Fungi. Packed with chilis and peppercorns, this dish delivers a strong, spicy flavour. One minor shortcoming was that there were quite a few ingredients listed on the menu that were not in fact available. Despite this, I still enjoyed my dining experience here.”

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• M

  Melwin Mathew

  ·11 months ago

  “If you want have authentic Chinese food this is a must try place. Had a take away lunch combo of ginger spring onion pork and rice which was amazing also had the dry chillie chicken with red chillies🌶️ which is a must try. This place is highly recommended for amazing flavor and will surely return.”

• M

  Mark Liu

  ·1 year ago

  “Shrimp toast - Nice and crunchy but I like the most was the sweet and spicy sauce. 👍🏼 Egg fried rice - For $6, I expected stir and eggs and throw the rice in and get it a little and done with. Turned out, the chef put soy sauce and stir fry it very well. Well done! Beef stew noodle soup - itThe soup was ok but the noodle was hand made, chewy texture. Very nice! Sweet and sour rib - vinegar overwhelmed the flavor. It's not bad, but prefer less vinegar. Nevertheless, still a decent dish. I was particularly impressed with the crunchiness even after covered with sauce.”

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• J

  Julie Doherty

  ·1 year ago

  “Authentic, bold, and full of flavour — Little Sichuan is a must for anyone who loves real Sichuan food. The dishes are packed with strong, complex flavours and generous use of Sichuan peppercorns, so expect that classic numbing spice. Portions are generous, pricing is fair, and the menu offers a good mix for both spice lovers and those who prefer milder options. If you’re after proper Sichuan food in London, this place is highly recommended.”

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• H

  HYUNA LEE

  ·1 year ago

  “I am a regular customer of Little Sichuan restaurant. For many years, I have always enjoyed satisfying lunches or dinners there. Whenever I bring friends, everyone loves the food, and even the kids enjoy it! My favourite dishes are Guō bāo ròu (锅包肉), sweet chilli beef, aubergine with minced pork, fried egg rice (especially for the children), and special fried noodles with prawn. It’s great that they moved from a small to a larger, much cleaner restaurant! I highly recommend it and wish them continued success.”

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