Little Sichuan Menu & Prices — London

Petite, crispy rolls packed with fresh shredded vegetables.

Crispy fried tofu cubes tossed in a fragrant blend of salt and pepper, delivering a delightful crunch with every bite. A delicious vegetarian option that’s full of flavour.

Tender pieces of lamb marinated with aromatic cumin, chilli and spices, then grilled until lightly charred.

Crispy and golden-brown spring rolls filled with succulent prawns, cabbage, carrots, wood ear mushroom, and vermicelli. Bursting with flavour in every bite. Perfectly paired with a sweet and tangy dipping sauce for a delightful start to your meal.

Crispy chicken wings seasoned with a vibrant blend of salt and pepper, providing a perfect crunch and a satisfying burst of flavour.

Crispy shredded cabbage, seasoned to enhance its natural flavour, providing a delightful crunch that makes for the perfect nibble or side.

Succulent pork ribs marinated in a rich garlic sauce, slow-cooked until tender and coated in a sticky glaze. A mouthwatering dish that brings bold flavours to the forefront.

Tender pork spare ribs marinated in a sweet and savoury Peking sauce, then slow-cooked until they become fall-off-the-bone succulent. Finished with a hint of aromatic spices for a delightful balance of flavour.

Delicately battered and fried to a golden crisp, these prawns are perfectly seasoned. Each bite offers a satisfying crunch and a hint of sweetness, making them an irresistible treat.

Satisfy your cravings with our golden, crispy chips, expertly seasoned with a unique blend of seven spices. Each bite delivers a flavourful punch.

Lightly salted and roasted, these crunchy peanuts offer a satisfying bite and a delightful nutty flavour, perfect for snacking.

Includes: Vegetarian Spring Rolls, Sesame Prawn Toast, Salt and Pepper Chicken Wings, Garlic Spare Ribs, Crispy Seaweed

Crispy fried squid seasoned with a tantalising mix of salt and pepper, delivering a burst of flavour in every bite.

Crispy prawn toast topped with a generous layer of seasoned minced prawns and sprinkled with sesame seeds, lightly fried to golden perfection. Each piece offers a delightful crunch and a burst of savoury flavour.

Crispy and golden-fried vegetarian spring rolls filled with a finely shredded medley of cabbage, carrots, wood ear mushroom, and vermicelli. Perfectly paired with a sweet and tangy dipping sauce for a delightful start to your meal.

Succulent spare ribs expertly fried until crispy, then generously coated with a fragrant mix of salt and pepper with light chillies.

Crispy and light, these prawn crackers are made from a blend of prawn and starch, expertly fried to achieve the perfect crunch.

Golden-brown, pan-fried dumplings filled with a savory mix of ground meat and vegetables, offering a delightful crunch and tender interior.

Delicate dumplings filled with a savoury mixture of minced meat and vegetables, steamed to perfection.

Succulent prawns lightly battered and fried to crispy perfection, seasoned with fragrant salt and pepper. A delightful balance of crunch and flavour in every bite.

Sliced braised beef shank with an aromatic five-spice flavour. Savoury, tender and delicious.

Lightly salted and steamed edamame pods, perfect for snacking. These tender beans provide a satisfying crunch and a delicate flavour.

Air-dried beef, deep-fried and stir-fried. Crispy on the outside, chewy inside, with a spicy and slightly sweet flavour.

Sliced braised beef and tripe tossed in spicy red chilli oil. Topped with sesame seeds and peanuts, rich, fragrant and numbing.

Poached tender chicken drizzled with spicy red chilli oil. Numbing and fragrant, topped with crushed peanuts.

Chilled crunchy beef tripe tossed in a fiery blend of mixed chillies and Sichuan peppercorns.

Tender slices of pork served with a fragrant spicy garlic sauce. This classic dish features a balance of rich and aromatic flavours, perfect for those who appreciate a bold taste.

Crunchy slices of pig ear, expertly marinated and served in a rich, spicy chilli oil. This dish is a perfect blend of texture and heat, offering a bold flavour experience.

Tender shredded chicken and crunchy jellyfish tossed in fragrant sesame oil. This dish offers a unique combination of textures and subtle flavours, creating a refreshing and savoury experience.

Thick slices of beef shin, slow-marinated in a fiery blend of chilli and Sichuan peppercorns, packed with mala heat.

Crisp cucumbers smashed and tossed in a tangy dressing. This refreshing salad is accented with garlic, chillies and topped with sesame oil, delivering a perfect balance of flavours.

Crisp wood ear mushrooms tossed in a light dressing for a refreshing and vibrant salad. This dish highlights the natural texture and subtle earthy flavours of the mushrooms, making it a perfect starter.

Chewy tofu shreds infused with garlicky chilli oil. Simple, spicy, and packed with umami depth.

Crisp shredded potatoes tossed in a tangy spicy vinegar dressing. This refreshing dish highlights the natural crunch of the potatoes, offering a delightful balance of flavours with every bite.

[Bean Curd, Seaweed, Sliced Potato, Sliced Lotus Root, Pak Choi]Stir-fried with a blend of numbing, spicy and savoury seasonings. Rich, bold and full of flavour.

[Beansprouts, Tofu, Seaweed, Bean Curd]Whole fish roasted until crispy outside and tender inside, then simmered with chillies and Sichuan peppercorns. Intensely spicy and aromatic.

Stewed chicken and pork intestines in a rich, spicy broth. Tender, savoury and full of flavour. Includes potatoes, lotus root, wood ear mushroom and cauliflower.

Stewed fish fillets and pork intestines in a spicy red chilli oil broth. Tender, savoury and flavourful. Includes potatoes, lotus root, wood ear mushroom and cauliflower.

Steamed fish head with chopped chillies, ginger and garlic. Fresh, fragrant and spicy.

A hearty dish featuring tender stir-fried pork and fried eggs, complemented by a vibrant medley of chillies. Simple yet flavourful.

[Prawn, Luncheon Meat, Beef Rolls, Lamb Rolls, Fish Balls, Bean Curd, Seaweed, Sliced Potato, Sliced Lotus Root, Pak Choi]Stir-fried with a blend of numbing, spicy and savoury seasonings. Rich, bold and full of flavour.

Tender fish fillets stir-fried with a medley of vibrant vegetables, including lotus root and cauliflower, in a dry pot style. Infused with aromatic spices, this dish offers a delightful balance of meaty textures and zesty flavours.

Shredded cabbage cooked with tender pieces of pork belly and stir-fried with mixed chillies. This dish combines crisp, vibrant greens with rich, meaty flavours, all presented in a dry pot style for a satisfying and aromatic experience.

Sliced lotus root and tender pork belly, expertly stir-fried with an assortment of mixed chillies. This dish captures the essence of dry pot cuisine, offering a delightful texture and a rich, aromatic flavour profile.

Stir-fried antler mushrooms with pork belly, lotus root, cauliflower and mixed chillies. Crisp, tender mushrooms infused with rich meaty and spicy flavours.

Braised then deep-fried pork intestines, stir-fried with chillies, lotus root and cauliflower. Dry and fragrant, crispy outside with a satisfyingly chewy texture.

Pork ribs and prawns with lotus root and cauliflower, cooked dry pot style. Savoury and spicy flavours infused throughout, creating a rich and aromatic dish.

Sliced beef stir-fried with vibrant vegetables, including lotus root and cauliflower, in a dry pot style. Rich and aromatic, this dish delivers a satisfying blend of meaty and spicy flavours.

Crunchy cauliflower and juicy pork belly stir-fried with a medley of chillies, and fragrant spices in a dry pot style. This dish boasts a delightful combination of crisp textures and bold meaty flavours, creating a rich and aromatic experience.

Succulent pieces of chicken with bone stir-fried with an array of vibrant vegetables, including lotus root and cauliflower, all in a dry pot style. This dish is infused with bold and aromatic flavours, delivering both richness and a spicy kick.

Crispy tofu cubes stir-fried with an assortment of vibrant vegetables, including lotus root and cauliflower, in a dry pot style. This dish offers a delightful balance of texture and flavour, infused with aromatic spices for a satisfying plant-based option.

Thinly sliced potatoes and lotus root stir-fried with dry mixed chillies in a dry pot style. This dish offers a satisfying crunch, infused with aromatic and spicy flavours for a delightful experience.

Tender beef slices and silken tofu simmered in red chilli oil broth. Numbing, spicy and silky smooth, with the tofu absorbing the rich flavours.

Thinly shredded pork cooked in a fragrant garlic sauce. This dish offers a delightful combination of savoury and slightly sweet notes, expertly seasoned for a balanced, bold flavour.

Tender chicken gizzards marinated in a zesty hot and sour sauce, then stir-fried. This dish features a captivating blend of flavours and textures, offering a spicy kick and a refreshing tang.

Stir-fried yellow beef with pickled chillies and coriander. Tender, flavourful and refreshingly spicy with a fragrant finish.

Stir-fried diced chicken with peanuts, dried chillies and Sichuan peppercorns. Sweet, savoury and mildly spicy, with tender chicken and a distinctive numbing flavour.

Crispy popcorn chicken stir-fried with dried chillies and Sichuan peppercorns. Numbing, spicy and irresistibly crunchy.

Succulent pieces of lamb stir-fried with fragrant coriander and aromatic cumin. Boldly flavoured and slightly spicy, this dish showcases tender meat with a delightful herbaceous aroma.

Duck blood curd, tripe, luncheon meat, fish balls, pork intestines and beansprouts cooked in a numbing and spicy red chilli oil broth.

Succulent slices of pork belly simmered then stir-fried for enhanced flavour, with aromatic garlic, scallions and chillies. Rich and savoury, this dish balances crispy edges with tender meat, delivering a comforting and satisfying experience.

Stir-fried pork belly with mixed chillies and garlic. Savoury and spicy, rich but not greasy, with a pronounced wok aroma.

Crispy green beans stir-fried with minced pork, garlic and Sichuan peppercorns. This dish features crunchy vegetables enveloped in a savoury flavour, creating a delightful balance of textures and flavours.

Silken tofu and minced pork cooked in a fragrant and spicy Sichuan sauce made with doubanjiang and a touch of garlic. Richly flavoured and warming, this iconic dish features a delightful balance of silkiness and heat, perfect with steamed rice.

Stir-fried squid and prawns with dried chillies and Sichuan peppercorns, finished with coriander. Numbing, spicy and crisp, with a rich seafood flavour.

Delicate sea bass, expertly steamed to retain its natural flavours and moistness. Served with fragrant ginger and spring onions, this dish embodies a light and fresh taste of the sea.

Prawns coated in salted egg yolk and fried until golden. Crispy, savoury and rich, with the distinctive aroma of salted egg.

Tender fish fillets poached in a fragrant red chilli oil broth, infused with Sichuan peppercorns for a distinctive numbing heat. Accompanied with Chinese cabbage and beansprouts. Garnished with coriander and spices, this dish is a bold and vibrant representation of Sichuan cuisine.

Delicately poached fish fillets served in a fragrant sour broth infused with pickled mustard greens and Sichuan spices. Accompanied with Chinese cabbage and beansprouts. A comforting and bold dish that combines the tanginess of the pickles with the richness of the fish, bringing warmth and depth to every bite.

Prawns stir-fried with peanuts in a rich, tangy sauce.

Stir-fried king oyster mushrooms with beef. Tender, savoury and rich in texture.

A fragrant and spicy soup featuring tender slices of beef in a tangy broth, infused with vinegar and a medley of spices.

Tender slices of lamb stir-fried with a vibrant mix of fresh chillies and aromatic spices.

Crispy strips of beef, delicately shredded and stir-fried with vibrant chilli, tossed in a sweet and sour sauce.

Stir-fried beef with cumin, chillies, coriander and onions. Tender and juicy, with a bold cumin aroma.

Tender sirloin beef stir-fried with a vibrant mix of chillies for a spicy kick.

Tender beef brisket slowly braised until melt-in-your-mouth soft, paired with silky bean curd.

Tender lamb slices, seared and infused with the aromatic warmth of ginger, complemented by fragrant spring onions.

Tender slices of beef, seared and drizzled with a fragrant spring onion sauce that enhances the natural richness of the meat, accompanied by a hint of pepper for an inviting aroma.

Succulent prawns, quickly seared and paired with delicate silken tofu, bringing a creamy texture to the dish. Enhanced by the earthy notes of enoki mushrooms, this stir-fry is drizzled with a rich sauce that completes the harmonious balance of flavours.

Tender fillet strips of beef, seared to perfection, enhanced with a rich black pepper sauce that elevates the robust flavours with onions and green peppers.

Tender beef fillet strips stir-fried with onion and green peppers, drizzled with a sweet and sour sauce for a perfect balance of flavours.

Fiery diced chicken quick-fried with fresh chillies, ginger and Sichuan peppercorns. Fragrant, spicy and full of wok flavour.

Succulent braised duck slow-cooked to perfection, infused with green chillies and a blend of spices.

Tender rabbit with bone stir-fried in a fresh, spicy broth with chillies and Sichuan peppercorns. Flavourful, satisfying and well-marinated. Includes potatoes, lotus root, wood ear mushroom and cauliflower.

Succulent chicken pieces braised to perfection with earthy Chinese mushrooms, creating a comforting, rich dish that's infused with deep, savoury flavours.

A hearty dish featuring tender chicken pieces with bone stir-fried with vibrant bell peppers, potatoes, and handmade noodles, creating a satisfying and flavour-packed experience. This signature Xinjiang meal is aromatic and rich, with a perfect balance of spices that bring the ingredients together.

Succulent duck cooked until tender, coated in a rich and sweet plum sauce.

Tender chicken with bone stir-fried with fragrant Sichuan peppercorns and fiery chillies, delivering a bold and spicy explosion of flavours.

Succulent pork belly slowly braised in a rich and aromatic sauce, combining soy sauce, rock sugar, and warming spices. This dish boasts a perfect balance of sweetness and umami, resulting in tender, melt-in-your-mouth pork that reflects a classic culinary tradition.

Succulent spare ribs coated in a glossy sweet and sour sauce, perfectly balancing tangy and sweet flavours.

Crispy pork intestines seasoned with a dry blend of spices and chillies, offering a delightful crunch paired with a kick of heat.

Succulent pork trotters slow-braised in a rich and spicy sauce, infused with aromatic spices and chillies.

Delicious glass noodles stir-fried with savoury minced pork, all tossed in a spicy sauce with Sichuan peppercorns for a satisfying kick.

Savoury aubergine stir-fried with minced pork and infused with a fragrant garlic sauce, balancing rich umami flavours with a hint of heat.

Tender slices of pork poached to perfection, served in a fragrant and spicy chilli oil sauce with Sichuan peppercorns. Accompanied by Chinese cabbage and beasnprouts.

Rich and tender braised pork belly, slow-cooked to achieve a melt-in-your-mouth texture, served alongside aromatic preserved mustard greens that add a delightful tang and depth of flavor.

Crispy slices of pork coated in a delicate sweet white vinegar sauce, creating a perfect balance of tangy and savoury flavours.

A comforting savoury stew of tender pork belly and fresh Chinese cabbage, simmered together with chewy glass noodles.

A harmonious stir-fry featuring savoury preserved radish and tender cured pork, enhanced with a medley of spices for a delightful taste experience.

A vibrant sauce featuring a harmonious blend of tangy sweetness and a hint of savoury richness, perfect for adding a burst of flavour to your favourite choice of protein.

A rich and savory sauce featuring fermented black beans, balanced with a medley of aromatic spices and a hint of chilli. This versatile condiment adds depth and umami character to your choice of protein.

A fragrant sauce combining ginger and fresh spring onions, delivering a bright and savoury profile that perfectly enhances your choice of protein.

A bold and aromatic sauce made with a captivating blend of Sichuan peppers and spices, delivering a spicy kick and a rich, complex flavour that enhances your choice of protein.

[Century Egg, Egg Yolk, Ham] Tender bok choy is slow-cooked in a rich and flavourful broth, which fully brings out the natural sweetness and crisp texture of this vegetable.

Crispy green beans and tender aubergine are expertly stir-fried, showcasing a delightful mix of textures and vibrant flavours.

Juicy tomatoes and fluffy scrambled eggs are stir-fried together, creating a harmonious blend of sweet and savoury flavours that are both comforting and satisfying.

Fresh pak choi and delicate tofu are lightly tossed in a savoury soy sauce, creating a simple yet delectable dish that highlights the fresh crunch of the greens and the silky texture of the tofu.

Thinly shredded potatoes are swiftly sautéed in a light vinegar sauce, resulting in a dish that is both tangy and refreshing, with a crisp texture that highlights the natural flavour of the potatoes.

Fresh pak choi is sautéed and then lovingly coated in a fragrant garlic sauce, enhancing the natural flavours of this crisp green vegetable for a delightful, aromatic experience.

Fresh chives are stir-fried with dried tofu and vibrant chilli, creating a fragrant dish that balances the earthiness of the tofu with the sharpness of the chives and the heat from the chilli.

A vibrant medley of beansprouts, leeks and scrambled egg. Stir-fried to perfection with soy sauce, paired with chewy glass noodles.

Aubergine is braised until tender in a rich, glossy sauce that enhances its natural sweetness.

A vibrant dish of handmade wide noodles stir-fried to perfection with beansprouts and your choice of protein. This dish delights with its rich, savory flavours and satisfying texture, making it a hearty and fulfilling meal.

Warming handmade wide noodles gently stewed in a rich and savoury broth, creating a comforting and hearty dish. Topped with your protein of choice, fresh vegetables and coriander, this soup promises a delightful balance of textures and flavours.

A comforting dish featuring perfectly cooked thin noodles tossed with a luscious, silky sauce of fresh tomatoes and scrambled eggs. This classic combination offers a delightful medley of flavours, with each bite providing a satisfying balance of sweet and savoury notes.

A beloved Sichuan dish featuring springy thin noodles served in a rich and spicy sauce, topped with savoury minced pork. This dish is a perfect harmony of bold flavours and fragrant garlic, making each bite a delightful experience.

A traditional dish featuring handmade wide noodles drenched in hot oil for a rich flavour. Topped with fresh spring onions and peanuts and chilli flakes, this meal offers a satisfying combination of textures and a bold taste that warms the palate.

Delicate dumplings filled with succulent shrimp, featuring a translucent wrapper that highlights their freshness.

Flaky and golden-brown pancakes infused with fragrant scallions, delivering a satisfying crunch with each bite. Pairs perfectly with our signature chilli sauce for added flavour.

Steamed open-topped dumplings filled with delectable ground pork, delicately wrapped.

These signature dumplings feature a delicate, pleated wrapper that encases a savory mix of minced pork and a rich, flavourful broth. Each bite bursts with delicious juices, delivering a truly authentic taste experience.

Soft, fluffy steamed buns filled with savoury and sweet barbecue pork, offering a delightful contrast of textures and flavours.

Soft, pillowy buns filled with rich, creamy custard, offering a pleasantly sweet and indulgent treat.

Our signature handmade fluffy, steamed bun delights filled with fragrant minced pork, shiitake mushroom and wood ear mushroom.

Your choice of our handmade dumplings, generously drizzled with a rich and savoury red chilli oil sauce.

Handmade dumplings filled with a hearty mix of tender pork and finely shredded cabbage. Each dumpling is expertly crafted, offering a satisfying combination of flavours wrapped in a soft, silky skin.

Savory handmade dumplings filled with a delicious mixture of tender pork and fragrant chives. Each dumpling, expertly crafted, offers a satisfying burst of flavour enveloped in a soft, silky wrapper.

Delicate handmade dumplings filled with a fragrant blend of shiitake mushrooms, fresh chives, and succulent prawns. Each bite offers a delightful taste of umami, encased in a soft, silky wrapper.

Your choice of seasoned rice or noodles stir-fried with your choice of fresh protein, and a hint of soy sauce. A comforting dish that can be customised to your liking.

A vibrant stir-fry featuring your choice of rice or noodles, tossed with chicken and prawns, infused with a fragrant blend of curry spices.

Fluffy rice stir-fried with tender egg, all enhanced with a dash of soy sauce.

Fluffy, steamed white jasmine rice, a versatile accompaniment that pairs well with any dish, enhancing your dining experience.

Wok-fried flat rice noodles tossed with tender slices of beef, beansprouts, and onions, all infused with a rich, savoury soy sauce. A classic dish that combines depth of flavour with delightful textures.

A classic Sichuan dish featuring silken tofu simmered in a spicy and aromatic sauce, enriched with minced meat and a blend of bold spices, with a side of fluffy steamed rice.

Crispy chicken pieces coated in a vibrant sweet and sour sauce, accompanied with a side of fluffy steamed rice.

Succulent chicken diced and stir-fried with crunchy peanuts, vibrant bell peppers, and spring onions, all tossed in a bold, tangy sauce. Served alongside a portion of fluffy steamed rice for a satisfying meal.

Savoury stir-fried pork sautéed with green peppers, served with fragrant side of steamed rice.

Includes: Prawn Spring Rolls, Sesame Prawn Toast, Salt and Pepper Chicken Wings, Garlic Spare Ribs, Crispy Seaweed, Quarter Crispy Duck, Sweet and Sour Chicken, Crispy Shredded Beef with Chilli, Pak Choi in Garlic Sauce, Egg Fried Rice

Includes: Prawn Spring Rolls, Sesame Prawn Toast, Phoenix Tail Prawn, Salt and Pepper Squid, Crispy Seaweed, Quarter Crispy Duck, Kung Pao Prawns, Fish Fillets in Black Bean Sauce, Pak Choi in Garlic Sauce, King Prawn Fried Rice

Includes: Vegetarian Spring Rolls, Salted Edamame, Seven-Spice Chips, Salt and Pepper Tofu, Crispy Seaweed, Braised Aubergine, Stir-Fried Chives with Dried Tofu and Chilli, Pak Choi in Garlic Sauce, Mixed Vegetable Fried Noodles

A vibrant dessert combining creamy mango puree, refreshing pomelo segments, and chewy sago pearls. This delightful treat is served chilled, offering a perfect balance of sweetness and citrusy brightness.

Delightfully chewy rice cakes, infused with the rich sweetness of brown sugar. Each piece is soft and satisfying, offering a comforting taste of tradition.

A refreshing dessert featuring delicate jelly infused with vibrant fruit flavours, topped with a medley of fresh seasonal fruits. Perfectly chilled for a light and invigorating treat.

Slow-cooked pork stomach and old hen in a milky white broth. Enhanced with white pepper, nourishing and comforting.

Delicate dumplings filled with a mix of minced pork and aromatic spices, served in a fragrant, spicy Sichuan sesame sauce broth. Enjoy the harmonious blend of heat and flavour in each bite.

A comforting bowl of chicken, corn, and egg drop soup, featuring tender pieces of chicken blended with sweet corn in a rich, flavourful broth. This nourishing dish is perfect for warming the heart and satisfying the palate.

A quintessential Chinese comfort dish, this soup showcases the perfect harmony of ripe tomatoes and silky egg ribbons, gently simmered to create a light and refreshing broth. Each spoonful offers a delightful balance of tartness and richness, making it a soothing choice for any occasion.

Hearty and comforting, this soup features delicate wontons filled with seasoned ground prawn and chicken, swimming in a light, flavourful broth. Perfect for warming the soul with each satisfying spoonful.

A bold and invigorating soup that balances the perfect combination of heat and tanginess. Made with a rich broth and a medley of ingredients, including shredded pork, wood ear mushrooms, bamboo shoots, carrots, and silken tofu, each spoonful delivers a delightful kick, making it a warming choice for any palate.

A nourishing and light soup featuring silky egg ribbons gently folded into a delicate broth infused with seaweed. This classic dish offers a comforting blend of textures and subtle flavours.

A comforting bowl of seafood tofu soup featuring tender pieces of silky tofu and egg paired with an assortment of fresh seafood.