Pulp

Featured reviews

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  Max

  ·3 weeks ago

  “Small spot, big vibe. We love this place, was so worried when it shut down for a few months due to unforeseen circumstances. It’s back and still absolutely brilliant! All the staff are fantastic, the two ladies working on Sunday 11th were spot on! Great service so glad it’s back”

• M

  Marilyn Friedmann

  ·4 months ago

  “Don’t miss this wonderful place if you are looking for an incredible breakfast or brunch and great coffee. We were blown away by the high quality, incredible taste and beautiful presentation as well as excellent service. They handled my food allergies really well. We are travelling and I find it difficult to get enough vegetables. My breakfast was loaded with really fresh broccoli stems, asparagus, pea shoots, etc. Lots of avocado, fresh eggs, delicious sourdough bread. The owner is a wonderful woman.”

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• S

  Scoperchiatore sc0p

  ·4 months ago

  “Amazing food and extremely good haggis too! I added some haggis to my steak sandwich, great combo! Eggs cooked to perfection, insanely good greens (a rarity these days) and overall best brunch in Glasgow so far!! Will return today!”

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  Tony Merati

  ·4 months ago

  “food is unreal in this place - presentation, quality, taste and value. staff are always so nice too and attentive. one of the best if not, the best, brunch in glasgow.”

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  User4404

  ·6 months ago

  “This place is a really great find, a very beautiful independent café with an incredible flavoursome unique menu offering great combinations for breakfast, it’s so fresh and you can tell there’s some real thought put behind the dishes on the menu. The staff are lovely and the café is not too big so it doesn’t become too overwhelming for the staff either, which is always nice to see them enjoying their day rather than a little stressed. It’s priced so reasonably to and considering the standard of the food I would be willing to offer much more than what they ask of you!”

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• R

  Rebekah SUTHERLAND

  ·6 months ago

  “Had a great experience at Pulp! We ordered two lattes (one vanilla), French toast, and a sausage & egg roll with black pudding – everything was absolutely delicious. The food was top quality, and the lattes were especially excellent. Service was friendly and attentive throughout. Would definitely come back again!”

• A

  Abdulaziz Aldehlawi

  ·7 months ago

  “The eggs were absolutely excellent — perfectly cooked with great texture and flavor, showing real attention to detail. The French toast was a standout as well, soft on the inside with a light crisp on the outside, and full of delicious flavor. As for the latte, it was good and well-balanced, though not as memorable as the food. Overall, it was a great experience and definitely a spot worth visiting for breakfast. I’d happily go back again”

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• J

  Jeanette Chua

  ·9 months ago

  “Really yummy brunch food that won’t break the bank. One star off as i think they can expand their drinks menu (aka matcha) bit small too but we haven’t really had a problem waiting long here before”

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  Anonymous Anonymous

  ·11 months ago

  “My Partner and I visited Pulp initially for a cup of coffee only, and as we enjoy visiting different cafes every weekend, we have a good taste for what a good coffee is…just the coffee alone here was amazing and we knew we had to come back for food! We have today visited back for food and it has blown us away! Spectacular flavours in every bite, presentation was immaculate and the service from the team here - including the manager, Irsan - was just brilliant! Absolutely fantastic and very highly recommended!”

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• C

  Cindy HE

  ·1 year ago

  “Amazing brunch near the Glasgow university. My favourite is The steak and egg and the smoked salmon with egg, they’re both amazing! From the plating to the taste, you can’t fault anything! Would highly recommend this brunch spot, they’re quite popular so be ready to wait a while for a table.”