La Terra

Featured reviews

• L

  Luc Aquarius Tommy

  ·3 months ago

  “It was really an experience! The service was quick and very friendly, and it is one of the places that make you feel cozy without being overwhelmed with noise or food or staff. It was really an amazing exceptional restaurant with a discreet but great location! The food is unique but also simple which is a great combination! ‘The waitresses serving us described it as “The chefs really do care about the food” which I found was quite true! Some things/ingredients I didn’t think you go together, really did! And very nicely too! I highly recommend this place! And will definitely come again, My father and I, and hopefully with the rest of my brothers!”

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• R

  Rotem Mordoch

  ·3 months ago

  “Perfect. The best lunch i'v had for a while! they war so kind to accept us without a reservation, And the waitress was charming and kind. They have a varied and rich vegan menu. I went for a mix of starters and sides, instead of a main course, and it was a great decision. The asparagus was excellent and original and the mushrooms were the best I've ever eaten. highly recommend”

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• J

  Jacqueline Stacey

  ·7 months ago

  “Such a perfect choice for my birthday lunch. So many delicious sounding dishes on the menu it was so difficult to choose, we will have to return soon. We also really appreciated the advice on our choice of wines to accompany our courses. Thank for the outstanding service and food.”

• W

  Winnie A

  ·8 months ago

  “I came here because so many people were raving about this place, and now I can confirm the hype is real! …”

• I

  Isla Lloyd Evans

  ·9 months ago

  “Amazing vegan menu, food was really tasty, they were very helpful and professional with allergens - really knew what was in each dish and were accommodating with changes, which was much appreciated! Definitely recommend for any vegans visiting bath. We particularly recommend the risotto and the pear salad. Thank you!”

• R

  Rifat Ozok

  ·9 months ago

  “Our friends treated us to a lunch here on a Saturday afternoon. Friendly service, very delicious food with heavenly combinations and beautiful wines! Every dish was delicious but the catch of the day (hake), chestnut soup and cinghiale were all exceptional! And it would be unfair not to mention the very rich iced Americano.”

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• V

  Vanda J

  ·9 months ago

  “We had a truly exceptional dining exeperience. It was our anniversary dinner, my husband requested we have a glass of sparkling …”

• L

  Lynsey Marr

  ·9 months ago

  “One of the nicest meals I’ve ever had. The setting was gorgeous - rustic, lovely lighting, dried flowers everywhere. The owner was very welcoming and recommended us a mocktail. …”

• A

  Adriana Dolinska

  ·10 months ago

  “Service and waiting staff are really lovely. The restaurant itself is very nice, modern but still has an old chic feel to it. The food was a little disappointing. It sounds lovely on the actual menu, but the flavours and cook was subpar. We had the bread to start which was ok, but had a very hard basil butter. It was difficult to spread. We had the pumpkin risotto. Again the flavours of the ingredients were ok, just very very bland. The risotto was also slightly overcooked. We also ordered the “linguine” crab pasta. Firstly it was not served linguine but spaghetti. Secondly, it was a hot pasta served with cold crab on top which was a little strange. It would have been a lot nicer if it was just folded into the pasta. But again it was just very bland. Lastly we had duck and catch of the day which was John Dory. The fish was nicely cooked, but all the elements around it were just a little boring - it did not bring the dish to life. There was a pomegranate sauce on the side which just tasted mildly sweet - there was nothing else to it. The duck was slightly overcooked, did not have a tinge of pink throughout. Again, just not seasoned enough. The crust was somewhat seasoned, but once the duck was cut, eating the pieces were bland as the seasoning was not distributed throughout the meat evenly. We paid £140 which was quite shocking for the service and quality we received. I don’t think we’ll be returning.”

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• S

  Spencer De Meo

  ·11 months ago

  “Was blown away by the food here. Can’t fault anything. Special thanks to Nino who was very friendly, helpful and knowledgable about the menu. Hoping to come back and try more of the menu!!”