Al Jazeera Restaurant

Featured reviews

• G

  Ghazala Bi

  ·1 month ago

  “The food here is amazing. We ordered the Kobeda kebab with the rice. Probably the most tasty rice I've had in a very long time and it was cooked really well. The kobeda was cooked to perfection, soft and tender almost melts in your mouth. The staff were welcoming and very friendly. I'd definitely recommend this place.”

• K

  Kamarzaman Mohd Nazwan Shah

  ·2 months ago

  “Very disappointing. I paid around £20 for the lamb and rice, but the portion of lamb was extremely small. It felt like I was mostly paying for rice, with very little meat included. For the quantity provided, it felt more like a £5 meal than a £20 one. The flavour was decent, but the portion size was very poor and certainly not good value for money. I wouldn’t order this dish again unless the portion size was significantly improved.”

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• W

  Wayne Blake

  ·4 months ago

  “I gave this a try for the first time and they didn't disappoint. My Qabili Pilau with Lamb and lentils was lovely with generous portions 😋. Staff were friendly and efficient. Atmosphere was OK and not too expensive. Will eat here again 👍🏽.”

• M

  Maryam

  ·4 months ago

  “Had a great meal at Al Jazeera Restaurant. We ordered the plain rice with raisins and carrots, a portion of Kabuli sauce, and the kobeda kabab with naan. Everything was delicious, the flavors were spot on, and the portion sizes were generous. A special mention to the lady working there, she was incredibly nice, sweet, and welcoming, which made the experience even better. We'll definitely be back”

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• S

  Sun Soaked

  ·7 months ago

  “Such amazing food! Love everything! This time we went for the Kebadas and the lamb chops! 10/10 for the meat! Drove 1 hr to come here and enjoy a good meal! I can’t wait to go back again! As I was eating I was thinking, I wish I lived above the store so I capsule eat here every day.”

• M

  mohamed magdy

  ·7 months ago

  “Exceeded my expectations. Went there for Ramadan Iftar and ordered the mixed grill platter.Food was very incredibly tasty. Of course the place was busy at this time and started to notice that tables are really close to each other but overall a nice experience and will definitely return again. Highly recommended !”

• M

  Manish Kumar

  ·8 months ago

  “We walked down Wilmslow road and all Jazeera restaurant looked very appetising. We ordered grilled fish, chicken and lamb kobeda kabab and a portion qabily pilau. The food was served hot and generous portions. Fish and kobeda were well cooked but the chicken was very dry and chewy. The service could have been a better but overall it's a nice place to eat. Thanks hope this helps. ££ Hope this helps. Thanks. £ - Good Value For Money. ££ - Reasonable. £££ - Extra. ££££ - Inflated.”

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• J

  Jaber M.

  ·9 months ago

  “I first visited Al Jazeera in Manchester back in 2014 after being invited by a friend, and the experience was so good that when I returned to Manchester in 2025, coming back here was not even a question. The restaurant focuses on grills, and what really stands out is how broad the selection is. It is rare to find a place that offers so many different types of grills and gets every single one right. The lamb chops and the chicken were especially memorable, cooked perfectly and full of flavor. Al Jazeera is also well known for its Kabuli Pilao, a rice dish that fully deserves the reputation. It is rich, comforting, and absolutely worth ordering. Another big plus is that the naan bread is baked fresh in-house, which makes a noticeable difference and elevates the whole meal. The side sauces and dips are excellent as well and pair very naturally with the grills. Here is a small tip that made the experience even better: place a sheet of naan at the bottom of your plate, then layer the rice, grills, salads, and sauces on top. Eat as usual, and by the end you will have a perfectly soaked naan packed with flavor as a final bite. The service was friendly and welcoming, and I genuinely enjoyed the music they had playing. The strongest endorsement came from my ten-year-old nephew, who usually prefers fast food. He called Al Jazeera his favorite restaurant ever. I think that says it all.”

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• A

  ayas kitchen

  ·11 months ago

  “I live in manchester for 23 years,and I'm telling you,If you are searching for the best Qabli Pilau and grilled meats in the city, look no further. This isn't just a meal; it's an experience that truly delights all the senses. ​The star of the show, hands down, is the Qabli Pilau. The rice itself is a masterclass in texture and flavor—perfectly cooked, aromatic, and infused with savory depth. The generous portion of succulent lamb hidden beneath is fall-off-the-bone tender, perfectly complemented by the sweet carrots and raisins. It is comfort food elevated to fine dining. ​Equally impressive were the Grilled Chicken and the various Kababs. The chicken was marinated beautifully, grilled to smoky perfection with a crisp skin, yet juicy and moist inside. The kababs were expertly seasoned and charred, delivering an incredible burst of traditional spices with every bite. ​Beyond the phenomenal food, the service here is, quite frankly, the best I have ever experienced. From the moment we walked in, the staff was attentive, warm, and genuinely dedicated to ensuring a flawless dining experience. Our server was knowledgeable about every dish, offered excellent recommendations, and was incredibly efficient without ever feeling intrusive. Aljazeera restaurant has achieved a rare balance: outstanding, authentic food paired with truly exceptional hospitality. It’s clear that passion goes into everything they do. Five stars aren't enough—this is a must-visit destination for any food lover. ​Highly Recommended Dishes: Qabli Pilau, Mixed Kabab Platter”

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• H

  Hhuh Huii

  ·11 months ago

  “​"If you are looking for true Afghan flavour, Aljazeera Restaurant is an absolute must-visit! The Qabli Pilau is the stuff of legend—the rice is perfectly steamed and fragrant, with the sweet carrots and raisins complementing the unbelievably tender lamb shank. It's a culinary masterpiece. Beyond the rice, the kebabs are charcoal-grilled to perfection, smoky, juicy, and seasoned just right. Whether you get the Kobeda or the Lamb Tikka, they simply melt in your mouth. Authentic, hearty, and sensational food. Highly, highly recommended!"”

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