
Toklas
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Quick info
About Toklas
Toklas is a modern European restaurant on The Strand in London, with a rooftop terrace dining room that offers outdoor seating alongside a pre-theatre menu. The indoor room takes natural light and is set with round tables, while table service brings staff who explain dishes and offer wine recommendations from a by-the-glass list. The menu, which runs to 32 dishes, includes sea trout, Dover sole, and lamb chops, with olives, carrots, tomatoes, and tiramisu also on offer, and chips served alongside fish mains. Vegetarian options sit alongside the meat and fish dishes. Reservations are recommended, particularly for the pre-theatre sitting. High chairs are available for families with young children, and the entrance is step-free for visitors with mobility needs. Dogs are welcome throughout the restaurant.
Good to know
- ReservationsAccepts reservations
- ParkingPaid street parking · Difficult to find a space
- AccessibilityHas wheelchair-accessible entrance · Has wheelchair-accessible seating · Has wheelchair-accessible toilet
- Good for kidsGood for kids · Has changing table(s) · High chairs available
- DietaryServes vegan dishes · Serves vegetarian dishes
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Menu & Prices
32 dishes · mains $5–74- Sourdough & Butter$4.50
- Olives$6.00
- Friggitelli Peppers$7.00
- Arancini$8.00
- Boquerones$9.00
- Cobble Lane Saucisson With House Pickles$11.00
Reviews
What reviewers say
Reviewers most often mention dover sole, tiramisu, crudo and lamb chops.
What reviewers say
Reviewers most often mention dover sole, tiramisu, crudo and lamb chops.
Customer Review Summary
Reviewers consistently single out the lamb chops and the Dover sole as standouts, with the tonnarelli with crab and chilli, John Dory with agretti, and rabbit ragu tagliatelle also drawing repeated praise for fresh, seasonal cooking. Starters like the carrots, crudo, roasted tomatoes, and fried feta with honey and chilli come up often, and desserts land well too, from the tiramisu to the Alphonso mango sorbet, though one diner found the lemon sorbet very sour and another noted the cheese course crackers were rock-like. Service is repeatedly called attentive and efficient, including for solo diners, and the terrace and roof seating are frequently mentioned as a draw on warm evenings. One reviewer flagged the coco beans as under-seasoned and another felt the menu, while good, is limited for picky eaters. Multiple diners describe staff extending their table time or offering wine recommendations, and several say they returned for a second visit within the same trip.
Customer Review Summary
Reviewers consistently single out the lamb chops and the Dover sole as standouts, with the tonnarelli with crab and chilli, John Dory with agretti, and rabbit ragu tagliatelle also drawing repeated praise for fresh, seasonal cooking. Starters like the carrots, crudo, roasted tomatoes, and fried feta with honey and chilli come up often, and desserts land well too, from the tiramisu to the Alphonso mango sorbet, though one diner found the lemon sorbet very sour and another noted the cheese course crackers were rock-like. Service is repeatedly called attentive and efficient, including for solo diners, and the terrace and roof seating are frequently mentioned as a draw on warm evenings. One reviewer flagged the coco beans as under-seasoned and another felt the menu, while good, is limited for picky eaters. Multiple diners describe staff extending their table time or offering wine recommendations, and several say they returned for a second visit within the same trip.
Featured reviews
- Alan S
“Perfect location for a pre-show dinner We went to see Shadowland at the Aldwych Theatre and after reading all the positive reviews selected Toklas. …”
- Rodney Loh
“Toklas in London is a five-star gem — a chic, art-infused restaurant where the starters shine with Mediterranean vibrancy, and the standout mink fish tail dish is a masterclass in elegant simplicity. The atmosphere blends brutalist cool …”
- GIA CHOU
“Toklas exceeded every expectation and delivered one of the most memorable meals I've had in London. We started with fried feta with honey and chilli, Cuore del Vesuvio tomatoes with coco beans and basil, asparagus with mayonnaise, and a chilled tomato soup. Every single starter was fresh, vibrant and beautifully executed. The kind of opening to a meal that makes you excited for what comes next. For mains we had the John Dory with potato, agretti and anchovy, and the lamb with freekeh, labneh and mint, accompanied by tomato and onion salads on the side. If I had to pick a favorite of the entire meal it would be the John Dory, the agretti was a wonderful pairing and the whole dish just sang. That said, everything from start to finish was flawless and I genuinely could not find a single fault. We ended with the tiramisu and an espresso, the perfect way to close out a perfect meal. The staff were friendly and attentive throughout, and the restaurant itself is absolutely beautiful with a wonderful terrace that adds to the overall charm of the experience. I would go back without hesitation and honestly the hardest part was leaving knowing there were so many other dishes on the menu I still want to try. Toklas is a gem and I cannot recommend it highly enough!”
- Victor Yap
“Toklas is a very good restaurant in service of something larger than itself. The cooking is confident, produce-driven and consistent. But if you arrive expecting to be wowed by culinary ambition, you may — as we did — find yourself pleasantly fed rather than genuinely moved. That's not a criticism. It's clarity. Toklas is the ideal backdrop for a long lunch and good conversation. The food respects you without demanding your full attention. For the art world crowd it was built for - perfect. For me: the tonnarelli with Portland crab and chilli. That yellow. That restraint. the pasta cooked to exactly the right side of firm. the crab generous, the chilli present but not competing. The dish that made Toklas worth the journey.”
- Mary Brennand
“We came to Toklas after a recommendation on Marina O'Loughlins insta pages. We arrived early and sat on the terrace it was Friday 26th June, a lovely but hot evening, nice breeze there tho. A really smiley and efficient young Guy welcomed us and we had a few drinks before going into the restaurant. Was v busy but good and buzzy. Staff were great, super choices on the menu and the food was delish, had a great evening. Will def return and recommend”
Hours
- Monday
- ,
- Tuesday
- ,
- Wednesday
- ,
- Thursday
- ,
- Friday
- ,
- Saturday
- ,
- Sunday
- Closed
Highlights
“Trendy restaurant with a bakery & an old-school vibe offering Mediterranean-inspired cuisine.”
- Serves great coffee
- Serves great dessert
- Has great wine list
- Has rooftop seating
- Popular for popular for lunch
- Popular for popular for dinner
Amenities
- Has wheelchair-accessible entrance
- Paid street parking
- Accepts reservations
- Has outdoor seating
- Dogs allowed
- Serves dine-in
Show more amenities
- Good for kids
- Serves vegan dishes
- Has bar on site
- Casual
- Serves beer
- Serves coffee
- Offerings· 7
- Serves alcohol
- Serves cocktails
- Serves healthy options
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Accessibility· 2
- Has wheelchair-accessible seating
- Has wheelchair-accessible toilet
- Planning· 2
- Reservations required
- Dinner reservations recommended
- Dining options· 5
- Serves lunch
- Serves dinner
- Serves dessert
- Has seating
- Has table service
- Popular for· 3
- Popular for lunch
- Popular for dinner
- Good for solo dining
- Crowd· 1
- Good for groups
- Pet-friendly· 2
- Dogs allowed inside
- Dogs allowed outside
- Highlights· 3
- Serves great dessert
- Has great wine list
- Has rooftop seating
- Facilities· 1
- Has toilet
- Atmosphere· 4
- Cosy
- Romantic
- Trendy
- Upmarket
- Parking· 1
- Difficult to find a space
- Family-friendly· 2
- Has changing table(s)
- High chairs available
Location
Restaurants near Toklas
- 0.2 miWheelchair accessible
fully gluten-free menu, gluten and dairy free dishes, complimentary sourdough bread
- Bella Italia - Wellington Street4.68,0320.2 mi
carbonara pasta, vegetarian pizza or option, gluten-free pasta
- Eat Tokyo4.22,9840.2 mi
bento boxes, sushi, oyakodon
| Place | Rating | Distance | Mentioned in reviews |
|---|---|---|---|
| ToklasGood for kids · Reservations | 4.71,176 | — | dover sole, tiramisu, crudo |
| Indigo at One Aldwych RestaurantWheelchair accessible | 4.6638 | 0.2 mi | fully gluten-free menu, gluten and dairy free dishes, complimentary sourdough bread |
| Bella Italia - Wellington Street | 4.68,032 | 0.2 mi | carbonara pasta, vegetarian pizza or option, gluten-free pasta |
| Eat Tokyo | 4.22,984 | 0.2 mi | bento boxes, sushi, oyakodon |
The 3 nearest restaurants by distance. Ratings, hours and review terms come from public business profiles.
Similar Restaurants nearby
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0.3 miBuns & Buns Collective
0.4 miThe Black Penny | Covent Garden
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0.4 miatis Covent Garden
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