Toklas Menu & Prices — London

Weekly Menu32 dishes

• Sourdough & Butter$4.50
• Olives$6.00
• Friggitelli Peppers$7.00
• Arancini$8.00
• Boquerones$9.00
• Cobble Lane Saucisson With House Pickles$11.00
• Rosemary Spiedino$8.00

  (each)

• Slow Grilled Leeks With Labneh And Hazelnuts$12.00
• Beetroots With Almonds And Pickled Cherries$13.00
• Mozzarella Di Bufala With Confit Tomato, Garlic And Thyme$15.00
• Monkfish Crudo With Green Tomato, Chilli And Rocket$18.00
• Aubergine With Trombetta Courgette, Tomato, Black Olives And Feta$21.00
• Mackerel With Pipperade And Rainbow Chard$24.00
• Tagliatelle With Girolles$24.00
• Pollock With Clams, Coco Beans And Sea Purslane$27.00
• Grilled Lamb With Green Beans And Anchovy$30.00
• Grilled Half Chicken$42.00

  (for 2)

• Whole Brill$64.00

  (for 2)

• Whole John Dory$74.00

  (for 2)

• Chips$7.00
• Steamed Greens$7.00
• Pistachio Ice Cream$5.00

  (per scoop)

• Vanilla Ice Cream$5.00

  (per scoop)

• Blackberry Ice Cream$5.00

  (per scoop)

• Peach Ice Cream$5.00

  (per scoop)

• Cherry And Lambrusco Sorbet$5.00

  (per scoop)

• Melon Sorbet$5.00

  (per scoop)

• Chocolate Cremosa With Grilled Cherries And Hazelnut$10.00
• Tart Tatin And Crème Fraîche$18.00

  (for 2)

• Plum And Almond Tart$9.00
• Cheeses With Grapes And Crackers$14.00
• Amaretto Roast Peaches With Mascarpone$9.00