Sticky Mango

Featured reviews

• K

  K (H)

  ·3 weeks ago

  “We booked this place based on a recommendation, and we had a pleasant experience. The restaurant has a beautiful aesthetic and the staff were very attentive and helpful. We went for the à la carte menu and ordered many sharing plates and mains. The Malaysian chicken curry puffs were interesting and served with a yoghurt sauce, we all liked this. We weren’t a fan of the chicken and shrimp nam rolls as these were overly greasy and a bit tasteless too. The scallops were made perfectly, very soft with the perfect texture. We all really liked the chicken satay skewers, it had a really good flavour and the chicken was juicy and not over done at all. The black pepper prawns were also really nice and unusual, this had good flavour. We also had the bao buns which were nice. For mains we ordered the Hanoi style salmon which was perfectly buttery and flakey, although the sauce was a bit too vinegary which was quite potent too, but the salmon was well made. The king prawn pad Thai was also good, flavour wasn’t too strong and could have done with a bit more seasoning, but still good food. Also had the mammak bbq chicken which had really good flavour and well made. Overall we all enjoyed the food, everything was well made and not too overdone or underdone. In addition, the service was faultless, the staff were all friendly and attentive.”

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• S

  Steve McDermott

  ·1 month ago

  “Being someone who goes into a restaurant and not ordering themselves but trusting the person serving them I must say the sea bass and white wine pairing is as fantastic. Only downside was the group next to me but that wasn’t the venues fault!”

• S

  Sian Elvin

  ·1 month ago

  “Amazing Thai food with a separate gluten-free menu, which is perfect for coeliacs like me. I had a delicious three-course meal, the scallops were a stand out. Will absolutely be returning!”

• D

  DEBAKINS

  ·2 months ago

  “Came here for a family dinner to celebrate my daughter's graduation. The ambience was lovely, and the staff were efficient in getting us seated promptly. We placed our orders, and while the food was okay, it wasn't particularly memorable. One area that could be improved is cleanliness. The water jug on our table wasn't properly clean, so I'd suggest ensuring all items used for guests are thoroughly checked before being served. That said, the staff did their best to provide good service throughout our visit, which we appreciated.”

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• J

  Jaips Rekhi

  ·4 months ago

  “Excellent standard of food. We shared the starters and main courses, so tried 8 dishes in total and all really good. Service was good, as were cocktails and wine list.”

• S

  S U

  ·5 months ago

  “Some fab elements and aesthetically all pretty much as expected. Service was good. Set menu is excellent value! Apparently upon enquiry we found out that service charges do not get distributed to the staff! Please check this before honouring the optional charge!”

• P

  Phil Hobson

  ·5 months ago

  “Great service and nice ambiance. What blew us away was the steak - wow great. Also enjoyed the blackened fish. Sticky rice dessert was as good as we have had outside Thailand. Very enjoyable.”

• M

  MarlonD Villareal

  ·5 months ago

  “We went to this magical and delicious place in Waterloo to celebrate my 33rd birthday with my partner and friends. The staff were very welcoming, the atmosphere was spectacular, and the food was absolutely delicious. It was such a wonderful experience, and we truly enjoyed every moment.”

• T

  Teetravelz

  ·6 months ago

  “The food was gorgeous and the staff were lovely, only criticism was the venue seemed like it could use a revamp in places namely near the toilet area. We had a good meal though and were pleasantly surprised at the flavours”

• S

  Sanket Pathak

  ·6 months ago

  “Was craving for asian food and came across this place. It’s very cozy and nicely decorated but seating is bit congested. Food is absolutely delicious! Had Malaysian Chicken pockets (came with green chutney), Spiced Cauliflower with Vanilla Puree & Green Curry and had spiced chips as a side. Loved every bite of the food. The cauliflower dish was so unique, never thought Thai green curry sauce could go so well with vanilla puree. The spicy peanut jam on the chips was amazing too! Service is slow as we had to wait for about 40 minutes for the mains when the wasn’t too full with people. The wait was worth it. Overall a good experience.”

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