San Hao

Featured reviews

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  Gabriel Randone

  ·1 week ago

  “Perfect dining experience at San Hao. The food was incredible, and the "cappuccino" spicy chicken noodles were surprising. Delicious, modern looking, and tasty. The service was quick at peak lunch time and the restaurant in well located and easily recognisable. Overall a 10/10 experience, I'll definitely come back”

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  Gökhan Erol

  ·2 weeks ago

  “Had a great dining experience at San Hao in London’s Chinatown! I ordered the Dry-Rub Garlic Short Rib and Wagyu Dan Dan, along with a cold beer. Both dishes were full of flavour, especially the rich and delicious Wagyu Dan Dan. A great spot in the heart of Chinatown for anyone looking to enjoy tasty Asian cuisine. Definitely worth a visit!”

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  Meitong Liu

  ·1 month ago

  “One of my go-to places for dinner after work! I’ve been here quite a few times now and have probably tried most of the menu 😂 My favourites are the pickled chilli fish noodles and the cappuccino noodles – the latter sounds unusual but is actually really good and probably the most unique dish on the menu. Their small plates are also worth trying, especially the osmanthus plum ribs. And I have to mention the Yuzu Pear drink – super refreshing and I order it literally every time I come! Good service, nice atmosphere and very reasonable prices for Chinatown, usually around £15–25pp. A great spot for a casual dinner and catch-up after work. 😊”

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  Tiffany Wang

  ·1 month ago

  “Highly recommend this fusion noodle restaurant !! I have been here twice with my friends and it never disappoints. My favourite would definitely be the onsen egg dry noodle and waygu dandan noodle!!!! If you haven’t tried it yet, please go and check them out. It’s totally worth the money and it’s quite affordable for a big bowl of noodle that only costs less than 13pounds.”

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• K

  Kinna

  ·1 month ago

  “My companion ordered the Cappuccino Spicy Chicken Noodles and Golden Roe Chilli Crab Noodles, the former was placed in front of me, at the time I didn't know what was ordered nor what to expect and I went in with a spoon :) the chicken was tender, overall it was nice. Out of the two noodle dishes I enjoyed the crab noodles more, very flavourful. We also had some of their dumplings, I was pleasantly surprised because I wasn't expecting a 'non-dim sum specialty place' to have really good dumplings, and each had a good amount of meaty filling too. Another item of note was their yuzu pear drink, very delicious.”

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• Z

  Zhi Yin

  ·1 month ago

  “Had such a lovely meal! Everything we ordered was tasty and well-portioned, the staff were welcoming and attentive throughout. Definitely somewhere I’d come back to! ✨”

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  Judyarr W

  ·2 months ago

  “A lovely modern Chinese noodle restaurant in the heart of Chinatown. The 8-Hour Truffle Porcini Duck Broth Noodles were rich, aromatic and full of depth, while the Golden Roe Chilli Crab Dry-Tossed Noodles had a delicious savoury kick. We also enjoyed the juicy handmade beef dumplings, crispy fine beans with salted egg cream and flavourful red shrimp corn-fed chicken wings. The oolong tea paired nicely with the meal. Beautiful presentation, attentive service and a great spot for elevated Chinese noodles in London. Would happily return!”

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  Yihua Luo

  ·3 months ago

  “Amazing food!! Went here with my girlfriend and would definitely come back the dumplings and braised pork noodle (wide ) are delicious the service also was 10/10 this was haochi!!! And I can’t wait to return 😋”

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  Alexis Zeng

  ·5 months ago

  “Finally tried this newly opened Chinese creative noodle spot in London by a former Michelin-star Hakkasan chef and honestly… one of the most satisfying meals I’ve had recently. The Fujian-style herbal pork trotter noodle completely shocked me because it wasn’t a normal pig trotter at all — they give you a HUGE pork knuckle. The meat was fall-apart tender, full of collagen, super rich but somehow not heavy. The broth had a spicy, savoury kick and tasted amazing with the pea shoots. Portion size was massive and for around £16-17 a bowl in London, it felt incredibly worth it. The 8-hour truffle porcini duck noodle was also unreal. You could genuinely taste how long the broth had been simmered for, super deep and comforting with a really fragrant truffle finish. Plus a whole duck leg on top that was ridiculously tender. Also loved the osmanthus plum pork ribs and the四色生煎包 — especially the pickled chilli seafood and mushroom fillings. My friend ordered the spicy beef short rib and cappuccino chicken soup which were both really good too. This is the kind of place that makes you want to come back and slowly try the entire menu. Definitely feels like one of London’s next popular Chinese spots.”

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• R

  Rong Fang

  ·5 months ago

  “This is the best noodle restaurant in central London I ever experienced, beautiful atmosphere, delicious unique food, friendly staff. It’s in the heart of Chinatown, very convenient location. I am very happy to find this place, definitely come back again!😍😍😍👍👍👍”