Asador Bar & Grill

Featured reviews

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  Simon Chan

  ·3 months ago

  “Amazing service (one of the best for service in London), we had a 18 month old baby with us and all the staff were very accommodating. Very kid friendly restaurants. Food wise is average. The best was the ribeye steak which comes perfectly cooked (medium rare as asked) but the asador king platter was average at best. The platter had lamb chops which were bland, fillet steak (ask for medium rare, arrived almost well done) was again bland with no seasoning, short rib was soft and came with a BBQ sauce, the chicken with a schnitzel which again bland. Skinny fries were nicely cooked, the starters (calamari, bosado de asador and aubercine dip with nachos) was average.”

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  Michelle Ly

  ·3 months ago

  “I loved the place, the food was amazing and we had an amazing server called Rajat! He was really friendly and had a nice chat! I had the burger with the ribs and it was nice and juicy😊 the chips were the best ever!”

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  Maria Bondoc

  ·4 months ago

  “Really tasty and well put together. The prawns were juicy and full of flavour, especially with the garlicky tomato sauce perfect with the grilled bread. The grilled peppers were soft and slightly smoky, and the dip balanced them nicely. The drink was fresh and refreshing, not too sweet, and went great with the food. Cozy outdoor vibe too. Would definitely come back.”

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  Laia Ortiz

  ·4 months ago

  “I tried the new Tapas Menu at Asador Bar&Grill and the experience was incredible. The care put into each dish is evident: intense flavors, quality ingredients, and impeccable presentation. The new tapas concept is brilliantly thought out because you can try several options, and absolutely everything was top. In addition, the atmosphere is super pleasant, the service is attentive and fast, and there's that welcoming touch that makes you want to come back again. Ideal for a quiet dinner or for going out with friends and sharing. Without a doubt, this is a place that's really raising the bar. Highly recommended if you want to eat well and enjoy a unique experience.”

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  Veysel Turan

  ·4 months ago

  “Amazing Tapas! I came to asador with my friends after busy workday. I been there few times for dinner but rhis time we came for drinks and we tried their new tapas menu. We had drinks with amazing tapas. Very good service, well-trained and smiling staff. We also met the cheff who won lots of competition in his area. Definately you shoud try !”

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  Terri Patterson

  ·5 months ago

  “We loved this restaurant in Leicester Square! We walked by the day before and Rajat was very helpful in assisting with reservations and answering questions. We went this evening and it’s by far the best place we have went in London. The service by all the staff was excellent. All our food was delicious! We had three servers Rajat, Pia, and Fashad who were very attentive. My favorite part about the restaurant was how I could enjoy a conversation without all the loud noise. The setting was intimate and clean. Highly recommend this restaurant. We had the lamb, sea bass, flank steak, carpaccio, calamari for dinner; all amazing. Desserts; cheesecake, pancetta, fudge brownie, and cappuccino. I only got pictures of some of the desserts because they were soo good!”

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  N Bct

  ·5 months ago

  “The service was excellent that day (Friday, April 18th at 5 pm), both from the person who greeted us at the entrance and the one who served us. They asked if everything was alright and were all smiles. The food was very good. The beef was flavorful, delicious, and cooked perfectly. The mashed potatoes were also good. I would definitely recommend this restaurant for all these reasons!”

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  Azita

  ·6 months ago

  “I had one of the best dining experiences at Asador Bar & Grill and I don’t say that lightly. From start to finish, the food was exceptional. I ordered the slow roasted lamb rack and the braised feather of beef, and both were packed with flavour and cooked perfectly. Honestly, this was by far the best steak and lamb I’ve ever had. You can tell real care goes into the cooking here. Hats off to the chef! For starters, we had the Prawns Al Ajillo and the Harissa Halloumi with smoked honey. The presentation alone was impressive, but the flavours were even better. Every bite felt well thought out and satisfying. Dessert did not disappoint either. The Coconut-Chia Panna Cotta was light and refreshing, the perfect way to finish a rich meal. The Dulce De Leche Cheesecake was full of flavour and exactly what a well made cheesecake should taste like. What really made the experience stand out was the service. Kemal, the manager, was genuinely outstanding, easily 20/10. He was personable, attentive and took the time to walk us through the menu. He checked in at the right moments without being overbearing and his attention to detail elevated the whole experience. You can tell he really cares about customers enjoying their time there. All the staff were warm, welcoming and professional, which made the atmosphere even better. I left feeling genuinely happy and fully satisfied, which says everything. If you’re in Central London, you need to visit this place. It’s now one of my absolute favourites, and I’ll 100% be coming back.”

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  Malcolm Stewart

  ·7 months ago

  “So, an Argentinian restaurant in Chinatown just off Leicester Square wasn't initially what we were expecting either. We both chose from the lunch time set menu, and the quality of the food was excellent. The braised feather of beef was extraordinarily tender and flavoursome, and the sea bass fillets had wonderfully crispy skin and a great flavour. The atmosphere was peaceful and relaxed, a marked and welcome change from the streets outside.”

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  Jack Thomas

  ·8 months ago

  “Really pleasant intimate environment because of the size. Went with work colleagues and thoroughly enjoyed it. Food was absolutely wonderful for the price, with the beef salad being a true standout from any I have had before; so many flavours, meaning every helping was new.”