Rasa Sayang Restaurant

Featured reviews

• G

  Google user

  ·1 month ago

  “Me and my friends recently dined at Rasa Sayang, it was an absolute treat for the senses. We ordered the Mee Goreng (fried noodles), which was perfectly cook with a delicious smoky flavour. The Nasi Lemak was a standout—fragrant coconut rice paired with sambal, tender, spicy curry chicken. The portion of the Beef Rendang was small but equally impressive; the beef was fall-apart tender, simmered in a rich, creamy coconut-based stew that was aromatic and mildly spiced. My friends tried the Kangkong Belacan (Morning Glory stir-fried with chili sauce) for the first time, it was a highlight—fresh, crunchy and tossed in a fiery, savory sauce that kept them going back for more. The satay selection was phenomenal. We tried prawn satay, chicken satay and chicken wings! Each was grilled to perfection, with that beautiful charred caramelization. The peanut dipping sauce was thick, nutty and had just the right kick of heat. But what truly elevated the experience was our waitress, Tammy. She was incredibly warm and attentive, serving us with such genuine care that make us felt like we were looking after by a friend. If you're craving bold, authentic Malaysian flavours, Rasa Sayang is the place to be.”

• G

  Google user

  ·2 months ago

  “Trying out another one beside Singapulah, I heard they are sister’s restaurant. I choose this restaurant because they have sambal kangkong and roti while the Singapulah doesn’t have it. Their chili crab is spicy and love it ! Everything is perfect ! Just the restaurants decorate look rather old which I would prefer Singapulah (of course it is new!)”

• G

  Google user

  ·2 months ago

  “I had such a wonderful experience at Rasa Sayang on Macclesfield Street. I ordered the Raffles Singapore Laksa Soup Noodle and the Hainanese Chicken Rice, and both dishes were absolutely delicious. The laksa was rich, creamy, and full of authentic flavour, while the Hainanese chicken rice was perfectly cooked, tender, and incredibly tasty. Every bite was so yummy. What made the experience even better was the amazing staff. They were all so nice, friendly, and genuinely sweet, making us feel very welcome from the moment we arrived. Their warm hospitality really stood out and made the meal even more enjoyable. Another great bonus is that they offer a student discount, which is fantastic for students looking to enjoy authentic Singaporean and Malaysian food at a great value. I highly recommend Rasa Sayang to anyone looking for delicious food, excellent service, and a welcoming atmosphere. I’ll definitely be coming back!”

• G

  Google user

  ·2 months ago

  “Rasa Sayang is a very fun option in Chinatown, especially if you’re a foodie! We had a reservation on a Sunday evening, but either way, they had plenty of seating. The lychee cocktail was absolutely delicious, it’s not too strong and the lychee flavor shines very well! We also loved the roti and chicken dish, but beware that it’s a bit messy since the curry is served in a small bowl. The only thing that we didn’t enjoy as much was the popcorn chicken appetizer, which didn’t have much meat and flavoring. Overall, check it out for a diverse menu and great cocktails!”

• G

  Google user

  ·3 months ago

  “We visited the restaurant at 3pm with a reservation. The restaurant was busy during late afternoon so please book a table in advance. We asked for recommendations and we ordered a Nasi Lemak, Mee Goreng, Hainanese chicken, beef rendang and fried Mantou for three people. All food are freshly made. My personal favourite is the beef rendang. The coconut flavour is strong, the sauce is sweet and the beef is tender and not as fatty. The Hainanese chicken is great 7/10. The breast part is a bit dry but overall it’s pretty good. Nasi Lemak has a perfect sambal and pickles on the side with chicken curry. Please give it a go! The Mee Goreng is ok - it tastes like how it is described on the menu. I wouldn’t recommend it as I think there’s better options on the menu! Probably the dishes are preset to be non-spicy and we forgot to ask for additional spices. Hopefully the waiter can ask if the customers would like the dish to be spicy or not!”

• G

  Google user

  ·3 months ago

  “This place is a massive gem! The food here is absolutely authentic—honestly, I would say it’s so much better than many cafes you find back home in Malaysia. ​Here is what we had: ​Nasi Lemak: A very generous portion. The chicken curry had that powerful, aromatic, and creamy umph! The sambal was incredibly flavorful and packed a serious punch—definitely NOT for people who can't handle their spice! ​Char Kuey Teow: Wonderfully done with loads of authentic wok hey. ​​Satay Chicken & Gado-Gado: We couldn't resist ordering these too. The Gado-Gado was probably the weakest link of the meal, but honestly, it was still good. ​Roti Canai: We had so much delicious leftover curry sauce that we spoiled ourselves with a serving of roti canai just to scoop it all up. Brilliant decision. ​It was a lovely, lovely meal from start to finish. Also, a great shout-out to the lady working there from Negeri Sembilan—it felt so incredibly good to see someone from home in a land so far away! ​Highly recommended if you want the real deal in London”

• G

  Google user

  ·3 months ago

  “We had the Char Kway Teow, Beef Rendang with jasmine rice, and spring rolls, and everything was absolutely delicious. The beef was incredibly tender and full of flavour, and you could tell it had been cooked really well. We really enjoyed our meal and would happily come back! The restaurant itself was also very beautiful and had a lovely environment.”

• G

  Google user

  ·4 months ago

  “Managed a table without queuing for two in the window at 3ish on a Saturday. Very much enjoyed the straits chicken curry- huge pieces of meat on the bone in a rich sauce, went well with the freshly cooked roti (I could eat 100 of those!). The Nasi Goreng Istimewa was more spicy than I was expecting and had an earthy taste, the chicken with it was so crispy. Loved it all. Had glass of wine, partner had beer and it was £58 with service which is very affordable. Portions were huge! Interior is very stylish and service was prompt.”

• G

  Google user

  ·4 months ago

  “An absolute gem of a place. We travel all the way from Paris just to enjoy their authentic Malaysian cuisine. My usual favorites are the nasi lemak and Hainanese chicken rice, but on this visit I finally tried the roti canai—and I can’t believe I waited so long. It was absolutely delicious, and I instantly fell in love with it. A special mention to Salini, who took wonderful care of us throughout our meal. Her warm and attentive service made the experience even more enjoyable.”

• G

  Google user

  ·5 months ago

  “Went to grab lunch. The place is lively and very welcoming. The staff are friendly. Some time they rush things. Maybe want to turn over for customer again. I ordered Mee goreng,Hor Fun noodle and also laksa which is one of the traditional Malaysia noodle soup. Mee goreng was cooked perfectly but lack a bit of spicy punch. Hor Fun was as usual it should be. Was good combination with chilli oil and chilli pickle. I was disappointed with the laksa noodle. It wasn’t taste like it at all. Very sweet and the soup with coconut milk was overpowering. I need to order sambal to make it a bit better. Overall good place to dine in but as I know the flavour of the food very well I won’t try the same food again. Hope they can give more authenticity.”