Kapara Restaurant Soho

Featured reviews

• G

  Google user

  ·1 month ago

  “Good food but fantastic service. Definitely recommend the cerviche and the tiramisu. Would be great if more dishes were halal to allow for a more inclusive menu but otherwise great. Went with a friend and had a wonderful time- special thanks for Lelo for making our evening so special!”

• G

  Google user

  ·2 months ago

  “Lovely place. We sat in the outdoor area which was clean and stylish and had a nice vibe. The food was absolutely delicious, however I found the moussaka to be quite a small portion for the price. The chicken, milk bread and hummus with beef short ribs were stand outs. Will definitely be back!”

• G

  Google user

  ·2 months ago

  “The venue was very stylish and the food was amazing. Also the service of Hitesh made a difference, excellent recomendations. The Lamb, the Humus and the Tiramisu were our favourites.”

• G

  Google user

  ·4 months ago

  “Came as a group of 5 and sat outside - Staff were accommodating when we asked to move tables which we appreciated. Food was okay (hit or miss) definitely get the pitta and the aubergine together as the “salsa” with the pitta (fresh and warm)was basically just tomato. I would recommend the ceviche and chicken (the highlight of the meal) but the butternut and cardamom risotto was a big let down - quite bland as it was missing something.”

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• G

  Google user

  ·4 months ago

  “Lovely experience - really really enjoyed the food here. Delicious hummus / and beetroot dish - the pitta was soft and fluffy! And the Paloma cocktails were lush. My friend and I were so pleased. Will be back again for sure.”

• G

  Google user

  ·4 months ago

  “We had a delicious lunch at Kapara. The food was excellent and there were some unusual flavour combinations on the menu. Apart for the great savings on First Table we were very pleased that they had a special Bank Holoday Happy Hour with cocktails for £6 and wine for £4 a glass.”

• G

  Google user

  ·4 months ago

  “Beautiful stylish interior, pleasant atmosphere and excellent staff. Very nice and helpful. The food was absolutely delicious. Incredibly rich flavors. I especially recommend the lamb skewers.”

• G

  Google user

  ·5 months ago

  “Very modern, slightly more catered to the UK market but overall enjoyable! Stav has been very attentive and welcoming! Food and drinks are great I just wish there was cafe botz and Malabi permanently on the menu for those who are a bit more Mediterranean like me”

• G

  Google user

  ·5 months ago

  “The food let us down. All the main courses were overcooked. But the sharing / small plates were lovely and we enjoyed the hummus, squid and ceviche. If we were to come again, we would only offer the ceviche, but multiple times as it's that good. Great service as well. This isn't a typical greek restaurant in any way. It doesn't feel greek when you walk through the doors. But is enjoyable, and with us having two 1 year olds joining in a table of six, it was just good enough for the price.”

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• G

  Google user

  ·6 months ago

  “Visited Kapara in a group to have lunch. The decor of the restaurant was very stylish and bright. Unfortunately, the food was not great. My starter of squid was too dry as it had been chopped up in little pieces so it was overcooked. The main of belly lamb did not taste any better. The lamb was dry, the gravy was really watery and did not resemble a gravy and it did not taste of anything. The potatoes were quite salty and again quite dry. To top it off, there was string left on the meat which had not been removed. The only good thing was the veg. The dessert of cheese cake was very dense, which was not to my liking. I was not the only one who did not like the food. One of the party returned their lamb and opted for the chicken which they said was better. Apparently, the aubergine starter was also good. Kevin our server was great and very attentive, passing on our feedback to the necessary people. It's a shame as the restaurant was lovely, but the food was a huge let down.”

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