Kapara Restaurant Soho Menu & Prices — London

long, citrusy, sweet. Cazadores Blanco, grapefruit, agave, lime

medium-full - blackberry, plums, cherries and soft spices

short, sweet, sour. Bulleit Bourbon, lemon, sugar, foam

short, strong, sour. Bacardi Blanca, lime, sugar

short, bitter, strong. Bombay Sapphire, Campari, Martini Rosso

Long, bittersweet, bubbles. Everleaf Mountain, Crodino, soda

medium-full - blackberry, plums, cherries and soft spices

light-medium body - green apple, nectarine, pineapple and salty lemon

Apple, pear and peaches. Vegan

shawarma& maple mix roasted nuts

tomato, zhoug, pita

shawarma spices, lemon and yoghurt tahini

preserved lemon

citrus smoked garlic butter

oliveoil, carrot crisps, sumac, coriander

charred aubergine, date tahini, grape gremolata, sumac

plum, burnt chilli aioli, green shawarma

gin mustard pickled beetroot, goat's cheese

sea bass, buttermilk, green harissa, Turkish chilli, lemon zest

almond whey, ajo blanco, lime, sesame

hispi cabbage, massaman butter, pumpkin seeds, harissa

gem lettuce, bitter leaves, apple, orange segements, sunflower seeds, tamarind

chilli dressing, black onion ash

lamb neck, zaʼatar,miso aubergine jus

maple syrup and pomegranate molasses, treacle, gremolata

lemongrass, ginger, date molasses, fennel

butternut purée, pecorino, sage

charred spring onion, parsnip purée

puffed wild rice, miso sauce, cauliflower purée

corn purée, harissa siracha, charred leeks

courgette and lemon (approx. 600g serves 2 or more)