Lin's Restaurant & Bar

Featured reviews

• N

  ning wang

  ·3 months ago

  “The soup base was rich and flavourful without being too heavy, and the rice noodles were cooked perfectly with a great texture. The ingredients tasted fresh and the portion size was generous. The restaurant was clean, the service was friendly, and the food arrived quickly. A comforting and authentic meal that really hit the spot. Will definitely be coming back to try more dishes!”

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• Y

  Yan Tan

  ·5 months ago

  “⭐⭐⭐⭐⭐ 🍜 Beef Rib Oil-Splashed Noodles Absolutely amazing — never expected such great noodles here. Unlike others where seasoning only sits on top, every strand soaks up all the flavour. Also try the braised pork knuckle: tender, falls off the bone, deeply savoury. 🍜 Baman Rice Noodles Loaded with toppings. I added mashed potato (a must!), fried egg & beef offal — thick, rich and so satisfying. Quail eggs, tofu & beef are pre-braised, full of classic Hunan flavour. 🐷 Pig Ear in Chilli Oil Refreshing cold salad. Green peppers add a lovely bright, clean kick.”

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• R

  Ross Daniel

  ·7 months ago

  “I didn’t even want to give one star, but I had no choice. The food was very average, and the texture was quite poor. It also didn’t feel very clean — at one point a staff member’s finger almost touched the soup while serving. The staff’s attitude was not very welcoming either. Based on my experience, the overall quality did not match the overwhelmingly positive reviews here. Some of the reviews feel unusually polished and may reflect marketing or PR efforts rather than genuine customer experiences.”

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• H

  Hester Gao

  ·7 months ago

  “That’s one of the best place you can find that is authentic Chinese noodle and rice noodle place! Also if you love Hunan spicy food, you would fall in love with this place!”

• L

  LY

  ·1 year ago

  “I tried the house specialty noodles, and they were absolutely delicious! The dish is packed with a variety of ingredients, including tender braised beef, tofu, egg, seaweed, and crunchy peanuts, creating a perfect balance of textures and flavors. The noodle has a bold and flavourful kick, with just the right amount of spiciness and a delightful numbing sensation. Every bite was a treat—highly recommended for anyone who enjoys rich and complex noodle dishes!”

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• Y

  Y G

  ·2 years ago

  “I came to Southwark Southbank today to eat this burger! The taste is definitely not Waterloo! It's also very close to Waterloo, and you can eat it after getting off the train, so happy! Let's share it with you~ You can count them all, there are full of braised meat, kelp, fish, and quail eggs! You can count them all, and mashed potatoes are added in it. It focuses on Chinese and Western food, which is really delicious! Hunan braised meat and 8-hour slow-cooked original beef noodles are also very good~ The addition of braised meat and eggs is very fragrant and super delicious! The taste is super good, and you can eat this world-famous dish even if you don't go to Changsha! People who love spicy food can really drink it, I'm just afraid that it's not spicy enough for you~ Overall, the family is super good. In addition to authentic noodles, there are also classic flavors! Family, go! You will never regret it!”

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• A

  Allie Z

  ·2 years ago

  “Had a fantastic meal here after visiting the Tate with friends. The marinated beef and tofu in the mixed noodles were outstanding. The flavors were rich and perfectly balanced. The service was friendly and efficient. Whether you're a local or just passing by, this place is a must-visit. The food quality is top-notch, and you definitely won't be disappointed. Recommend giving it a try!”

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• C

  Cedric Mallia

  ·3 years ago

  “If you're after an authentic home made style cooking where it's not about fancy but plain and good,then this place hits the right notes. The food was not pretentious but very tasty and authentic and the service fast.”

• E

  Emmanuel Jason Asiedu

  ·3 years ago

  “Ramen bowl portions are huge, and food tastes amazing. Order arrived quickly and server was polite. Not very ideal for eating in as there is little ventilation inside but seating is still comfortable.”

• A

  Aldwayne Fowler

  ·4 years ago

  “Great menu they even have frog legs but surely I didn't get that. got some prawns, wings and sweet and sour chicken was so good I ate it all no problem, this was one of the restaurants was opened the latest as well if you're not looking to have dinner too early in the bankside area.”