Mr Wong

Featured reviews

• A

  Andreas Madjari

  ·4 months ago

  “Absolutely amazing place to have authentic Chinese food. The place is small and cozy. You'll hear mostly Chinese in the conversations around you. Mind that for European standards "less spicy" on the menu gives you already quite a level of spicyness. We discovered this place because it is close to our hotel and it is a gem.”

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• D

  Diana Dang

  ·4 months ago

  “Good place for authentic Chongqing spicy rice noodles. Reasonably priced and good portions.”

• L

  Lenyx Wang

  ·5 months ago

  “This malatang is sooo good! The flavours are amazing, and they have loads of ingredients I’ve never seen before. Definitely recommend!”

• R

  Ruiping

  ·5 months ago

  “The iron pot rice noodles in this restaurant are extremely popular in China. They are famous for their spiciness. I really love their rice noodles. I couldn't get them for a while. Now I can finally have them and don't have to wait in line anymore.”

• H

  Hester Gao

  ·6 months ago

  “Been loving this place for years!!! Defo the best malatang destination in London!”

• Z

  zitian huang

  ·7 months ago

  “Hands down the best Chongqing rice noodles in London! Super spicy and authentic flavour, generous portions, and rich broth. A real gem for spice lovers. Highly recommend!”

• X

  Xueer Q

  ·7 months ago

  “Such a great find in Holborn! The Chongqing rice noodles here are genuinely authentic — the broth is rich, tangy and perfectly spicy, just like back home. The noodles are soft and silky, and the bowl comes loaded with toppings, so every bite is full of flavour. We also added the braised pork trotter and chicken feet — both were incredibly tender and well-seasoned. No service charge and you can adjust the spice level too. Definitely coming back! 🍜”

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• U

  ukcute

  ·7 months ago

  “Authentic Flavor: The broth is rich, spicy, and savory—exactly like the ones in Chongqing. I tried the Pickled Chili Beef flavor; it’s bold but not greasy. • Customization: Highly recommend adding toppings like braised pig intestines, chicken feet, and beef tripe. Be careful with the spice levels—even "a little bit spicy" packs a serious punch! • Value for Money: Great portions and excellent service. The best part? No service charge, which is quite rare and refreshing for Central London. • Vibe: Casual and friendly. Pairs perfectly with a can of Wong Lo Kat herbal tea to cool down the heat”

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• G

  Glimmer H

  ·7 months ago

  “Really authentic chongqing rice noodles! But be careful don’t order too spicy one as first time! Highly recommend the beef and crispy chicken.”

• W

  Will Young

  ·1 year ago

  “The Chongqing rice noodle bar is an excellent dining spot! The flavors are incredibly authentic, and the dishes pack a delightful spiciness that really stands out. The atmosphere, however, is quite intimate and cozy, with limited seating available. I found that I had to wait for about an hour to secure a seat, but the anticipation only made the experience more rewarding. Once seated, the vibrant aromas and delicious food made the wait worthwhile!”

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