Dragon Castle

Featured reviews

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  Xuandi Wang

  ·2 months ago

  “Be aware of the RAW shrimp ! Even it was recooked. It is not okay to serve raw Dim sum! Please pay attention to the meat served. It can be a serious health concern.”

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  Cookie Monmon

  ·5 months ago

  “I can tell why it’s quiet even in Sat noon. Such a disappointment… All the fried dishes were overcooked—you can clearly see the dark brown colour in the photos. The siu long bao couldn’t hold the soup inside, and they even served it with soy sauce :( The Chinese turnip cake was completely broken down, almost like a paste. Crispy noodle was soggy lol Wonton was made with thick skins Apparently you can get much better dimsum elsewhere with £35 per head”

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  Alex Tong

  ·7 months ago

  “Our go-to local spot for dim sum. We come here regularly for both breakfast and lunch and it never disappoints. The food is very authentic comfort fare with a great mix of steamed and fried dishes. It has a warm, family-owned feel and the staff are always friendly and welcoming. The only downside is that it can get quite cold inside during winter, but the food more than makes up for it.”

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  Milind Girish

  ·7 months ago

  “Food itself is good depending on what you order - would recommend the sizzling aubergine & the salted yolk prawns. Beef Hor Fan was not great, quite bland. Unfortunately I’m not sure the service could have been any worse. We waited over an hour for our mains, and watched tables around us who had ordered after us receive their food, then finish their food whilst we were still waiting. Additionally no one came to our table the entire evening, each time we needed something we had to spend quite a lot of effort catching someone’s attention and at one point we were flat out ignored when asking for the bill. I rarely post negative reviews but I feel there should be repercussions for the management as it did really negatively affect our evening.”

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  Omega Red

  ·8 months ago

  “Best dim sum around. We came here with a friend that was visiting from Hong Kong (she did all the ordering for us). Everything we tried was really nice, really loved every dish. Staff were friendly and was easy to get a table as we came during the week. Will deffo come again”

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  Milly

  ·10 months ago

  “Clean, spacious old-school Cantonese restaurant vibe that feels just like a big banquet back home. They specialize in Cantonese dishes but offer a wide variety, including Sichuan options like dry pot and grilled fish. We tried the dim sum (photo 6) and it exceeded expectations! • Crispy Shrimp Rice Rolls: Soft rice roll with a crunchy layer and bouncy shrimp—great textures and a pleasant surprise. • XO Scallop Dumplings: Each one packed with fresh shrimp and a big, sweet scallop. A must-try. • Shrimp Salad Dumplings: Crispy on the outside, juicy inside, paired perfectly with creamy mayo. • XO Fried Turnip Cake: Wok-fried with scallions and bean sprouts—soft, chewy, and full of flavor. • Black Gold Lava Buns: Rich, creamy salted egg yolk filling. Delicious. Overall, excellent dim sum and great variety. Will be back!”

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  Anju Mac

  ·1 year ago

  “Came here with my work colleague and we enjoyed it!! I came here once before many years ago shortly after it opened and had a wonderful lamb shank dish, which left a reminder in my mind to come back so i did. We were both nicely welcomed and seated, it was early weekday evening (17:00) and was fairly quiet. I ordered a won ton soup, chicken wings and a Singapore fried rice. It was delicious and very filling!! Definitely will be back again soon!!!”

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  Roking Liu

  ·2 years ago

  “The dim sum was really good. They offer a great variety of styles, and all of them are tasty. I highly recommend the cheese and prawn shrimp rolls and deep fried custard bun. Their dim sum offer stops at 5pm so make sure you go before!”

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  Gary

  ·2 years ago

  “My friends and I went there for lunch on 2024-04-21. We ordered 10 dishes and sadly none of them tasted good. It is unusual for me to leave food on the table at the end of a meal but the food generally tasted not fresh, the fried dim sums were oily and dry, everything just seemed they were cooked a long time ago. We felt rather thirsty all day after the lunch which is the tell tale sign of heavy handed MSG. The only good thing about the restaurant was that it was quiet so you wouldn’t need to shout to hear your friends talk. Overall I’d not recommend.”

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  Mao Yu

  ·4 years ago

  “The restaurant is so spacious, with many seats available which I think booking is not too necessary. When we came most dim sum is finished, but we still managed to order some. Service is friendly and quick. The guy has such an enthusiasm for his job. Most of the dim sum items are good. We ordered the turbot fish, this is a new and weird experience: having pork on top of the fish and steamed, then poured with hot oil. This combination of pork and fish is not usually seen in Chinese fish dish, which is quite interesting to try. Yet I don’t think they managed to do that well. This dish costs around £50. Overall good experience, will come back one day for dim sum.”

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