The Tiltyard
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Quick info
About The Tiltyard
On Leyes Ln in Kenilworth, The Tiltyard is a pub serving a main menu alongside a specials board through the week. Friday and Saturday nights bring a fine dining menu that changes weekly, and Sunday shifts to a carvery. Recurring dishes include the Barnsley chop, thai prawn linguine, mussels, and ribeye steak. The pub takes walk-ins rather than reservations. The lounge keeps an old-school pub feel, with a look that leans worn rather than polished.
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Reviews
What reviewers say
Reviewers most often mention sunday roast, steak, fine dining nights and specials board.
What reviewers say
Reviewers most often mention sunday roast, steak, fine dining nights and specials board.
Customer Review Summary
Well-cooked steak leads the praise here, with one diner not having had a steak cooked that well in a long time and another pleased with a ribeye. Close behind is the generous Sunday roast and carvery, with beautifully cooked meat and trimmings. Reviewers also single out monkfish, incredible mussels, and specials such as a Barnsley lamb chop, Thai prawn linguine and a masala spiced bao bun, while one visitor came back because of the new chefs. Friday and Saturday fine dining is made to order, and the menus are said to change weekly. Service is repeatedly called friendly. The main caveat is the setting, described as run down, old school and a time warp of 80s and 90s pub lounges, though one regular still found it cosy and relaxed. One lunch reviewer was disappointed by a burnt flatbread, a burnt burger bun and very small prawns in the prawn marie rose, though the Cropwell blue cheese and whipped feta were liked, and the flatbread was replaced once mentioned.
Customer Review Summary
Well-cooked steak leads the praise here, with one diner not having had a steak cooked that well in a long time and another pleased with a ribeye. Close behind is the generous Sunday roast and carvery, with beautifully cooked meat and trimmings. Reviewers also single out monkfish, incredible mussels, and specials such as a Barnsley lamb chop, Thai prawn linguine and a masala spiced bao bun, while one visitor came back because of the new chefs. Friday and Saturday fine dining is made to order, and the menus are said to change weekly. Service is repeatedly called friendly. The main caveat is the setting, described as run down, old school and a time warp of 80s and 90s pub lounges, though one regular still found it cosy and relaxed. One lunch reviewer was disappointed by a burnt flatbread, a burnt burger bun and very small prawns in the prawn marie rose, though the Cropwell blue cheese and whipped feta were liked, and the flatbread was replaced once mentioned.
Featured reviews
- Google user
“Incredible mussels, excellent service and a great all around vibe. Can't recommend enough”
- Google user
“Really lovely and generous Sunday roast, beautifully cooked meat and trimmings. Would definitely recommend. Service was great too, really friendly and accommodating. The place itself is a little run down and has a bit of an old school pub vibe, but that shouldn't deter you from visiting.”
- Google user
“Always a great Sunday carvery here, but last night we had a fine dining experience, that they do Friday and Saturday nights to order, It was absolutely fabulous, fine dining indeed and we would thoroughly recommend this as excellent quality, and well put together, can’t wait to come again, menus change every week,”
- Google user
“Was very excited to have lunch here as have heard great things about it.Sadly was most disappointed. My flatbread was burnt,as was my husbands burger bun. Flatbread was replaced when i mentioned first one was burnt. Prawn marie rose was disappointing as very small prawns. Decent portion of Cropwell blue cheese and very tangy whipped feta,lemon and olive oil. Husbands chicken burger was apparently just so so. Not the best lunch experience i'm afraid.”
- Google user
“We dined at The Tiltyard last evening (5 of us) and I was so impressed I just had to add a review. The food was absolutely fantastic - real fine dining. The chef certainly knows what he's doing. We had a 4 year old with us so we ate early (5.30pm) and by the time we left the restaurant was busy. We all had different meals (I had monkfish and hubby had ribeye steak) and each of all were so pleased with the quality and quantity. The staff were very helpful and service was excellent. I wish we'd found this place before. We'll definitely be back.”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Good to know
- AccessibilityWheelchair: entrance, parking lot, restroom, seating
Amenities
- Wheelchair accessible entrance
Show more amenities
- Accessibility· 3
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Location
Bars near The Tiltyard
- Clarendon Arms4.45571.3 miWheelchair accessible
Fish n chips Fryday deal, Sunday roast dinner, giant Yorkshire puddings
- The Burnt Post4.21,4752.9 miReservationsOutdoor seatingGood for kids
sunday roast, steak, pizzas
- The Old Mill4.54,7953.1 miReservationsWheelchair accessibleOutdoor seating
sunday roast, mixed grill, lasagne
| Place | Rating | Distance | Mentioned in reviews |
|---|---|---|---|
| The TiltyardWheelchair accessible | 4.4422 | — | sunday roast, steak, fine dining nights |
| Clarendon ArmsWheelchair accessible | 4.4557 | 1.3 mi | Fish n chips Fryday deal, Sunday roast dinner, giant Yorkshire puddings |
| The Burnt PostReservations · Outdoor seating · Good for kids | 4.21,475 | 2.9 mi | sunday roast, steak, pizzas |
| The Old MillReservations · Wheelchair accessible · Outdoor seating | 4.54,795 | 3.1 mi | sunday roast, mixed grill, lasagne |
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