Ardnamurchan Scottish Restaurant & Bar

Featured reviews

• H

  H I

  ·1 month ago

  “We don't have big appetites, so we weren't able to order many dishes, but everything we tried was delicious and really gave us a taste of Scotland. We also really appreciated that the staff were very accommodating when we asked to share the dishes, without making us feel awkward at all. The service left a very good impression on us. As it is a popular restaurant, I would definitely recommend making a reservation in advance.”

  Read more
• T

  Tom D

  ·2 months ago

  “Ardnamurchan Restaurant was a really nice experience, with friendly service, lovely food, and a great atmosphere inside. We arrived at around 1pm, and it started to get a little busier shortly afterwards as the late Monday lunch service picked up, possibly with people coming into town for the Commonwealth Games. The scallops were very good, as was the haggis, neeps and tatties starter. We opted for the market menu, which we thought offered good value for money. I’d particularly recommend the sirloin steak, although we made the mistake of ordering it rare and it came slightly on the blue side. I’d probably recommend ordering it medium-rare instead, particularly for children, as my daughter found the fat quite difficult to cut through. The children’s menu was good, and the kids were well catered for, with colouring activities provided, which is always a nice touch and helps keep them entertained while waiting for the food. Overall, we really enjoyed our meal and thought it was good value for money. We paid just over £100 for four of us, including soft drinks, which we felt was very reasonable. We’d definitely recommend Ardnamurchan Restaurant.”

  Read more
• T

  Tiffany

  ·2 months ago

  “We’re still thinking about this meal - it was that good. We went for a sharing approach so we could try a bit of everything. To start, we had the Cullen skink, hand-dived Barra scallops, rope-grown Shetland mussels, and grilled Isle of Skye langoustine. The scallops were sweet and delicate, the mussels came in a rich, fragrant broth we kept dipping into, and the langoustine was perfectly grilled and so fresh. The Cullen skink flavour was very well balanced and comforting, tying everything together. For the main, our waitress recommended the Speyside slow-braised beef short rib, so we went with her suggestion and shared that too. It was unbelievably tender, falling apart with a fork, with a deep, rich flavour that felt like the perfect contrast after the seafood. The staff were friendly throughout: attentive and helpful without ever feeling intrusive. Every dish felt fresh and thoughtfully prepared, and we left feeling well looked after. We’d absolutely recommend it if you want to experience excellent Scottish seafood and seasonal cooking done properly.”

  Read more
• F

  Francisco Meneses

  ·3 months ago

  “This is my second time visiting this restaurant, and I must say you shouldn't miss this experience if you come to Glasgow. The ambience is lively, with traditional Scottish music playing in the background and a modern decor providing a nice contrast. The staff are extremely friendly and attentive without being overbearing. ​We started our dinner with some sparkling Johnnie Walker Black Ruby drinks, which set a great tone for the rest of the evening. Our starters were a mix of traditional and modern takes. We tried a classic Cullen skink, which had less emphasis on the smokiness of the fish and focused more on the leek flavour, alongside a delicious portion of pan-seared scallops. The scallops were cooked to perfection and accompanied by crispy pork belly, sliced green apple, a delicious apple cider cream, and apple chutney. ​For mains, we went with the classic haggis, neeps, and tatties with a rich whisky cream, which was a deliciousa and comforting dish. We also ordered the wild venison pavé with redcurrant jus; unfortunately, it was a bit tough, but the flavours were nonetheless delicious. It came with a braised chicory with mustard gel, a fondant potato, and a carrot and apricot purée that offered a lovely sweet contrast to the chicory. As a side, we had the fine green beans with sweet mustard dressing and homemade pickles. ​To finish our dinner, we shared the Scottish cheese board, which came with cheddar, Blue Murder, brie, and peppery crowdie, served with oatcakes, sliced green apple, and the most delicious spiced apple chutney. We also had the lightest and fluffiest sticky toffee pudding with vanilla ice cream. The perfect way to end an amazing dinner.”

  Read more
• N

  Natalija Fausta

  ·3 months ago

  “2nd visit to Ardnamurchan, and they don't disappoint. Food is delicious, fresh ingredients, portions are good size. Good selection of fish and seafood, meat dishes, as well as options available for vegetarians and vegans. Their cullen skink is delicious! (Scottish traditional soup with fish) There wasn't anything that we didn't like, and we had a big selection, desserts were also great. Good selection of drinks. 3 course market menu is around £28 which is good value for the food you get.”

  Read more

• T

  The Olive Tree Family

  ·4 months ago

  “Every time i've been here, it's for a celebratory meal, it's that kinda place - always a great experience. Also if I was to take guests who's never been to Scotland before, this would be the place. We had the following, Cullen Skink, Speyside Beef Stovies, Speyside Slow Braised Beef Short Rib, Haggis Neeps and Tatties, Side of Hispi Cabbage, and Cranachan for dessert. As it's right next to the Theatre royal, you can take advantage of their Pre-Theatre Menu (Mon-Sat, 12-5.45pm) for 2 Courses £24.95 / 3 Courses £27.95. See our full video review on our experience under The Olive Tree Family on all social media platforms.”

  Read more
• K

  Kim Edwards

  ·4 months ago

  “My partner had booked a table for our anniversary, on arrival the girl at the desk was amazing, seated straight away, she brought us a glass of bubbly on the restaurant which was just lovely. The service from start to finish was spot on, and as for the food, I had the haggis starter and seafood stew and my partner had the rabbit and chicken terrine then the steak, every bite was just devine, we will 100% be back, thank you for making our night that little bit special x”

  Read more
• L

  Laura Baillie Law

  ·5 months ago

  “A friendly welcome from the team to us and our large dog. They seated us at a table that gave us plenty space which was ideal. Sunday lunch choices were good, the Cullen skink in particular was delicious. Would also recommend the fish and chips and venison casserole. Glad we ordered the dessert to share as the portion size was very generous, would have been too much for one after two courses. Staff brought a bowl of water and biscuits for the dog unprompted, and are clearly very used to fussing over dogs.”

  Read more
• A

  Amicuscuriae99

  ·6 months ago

  “Decided to have dinner here because our friendly tour guide had recommended this resto if we wanted to eat Scotland’s national food which is Haggis. After trying it, whatever I had read from the reviews and its ingredients which I said I wouldn’t eat it, just quickly evaporated and all praises for the food! Delectably good and their dessert is extremely light. Not too sweet, just enough since the raspberries gave its sourly blend. Plus the crew were all nice and informative if asked what could be their recommendation for food to try especially if you’re a tourist. All 5️⃣ ⭐️ from me!”

  Read more
• I

  Irena Mikolajczyk

  ·8 months ago

  “Our visit to Ardnamurchan Scottish Restaurant & Bar was part of a trip to Glasgow to celebrate a friend’s 40th birthday. Before the main celebrations, we decided to make a walk-in stop for lunch for two so we could try some traditional Scottish food. The restaurant was beautiful—very warm, cozy, clean, and contemporary, with a welcoming atmosphere that immediately made us feel comfortable. The staff were friendly and attentive, and our waiter was especially helpful with food recommendations, which we really appreciated. The portions were well sized, the food was excellent, and the service was prompt and efficient. Overall, it was a lovely dining experience and a great introduction to Scottish cuisine. We would definitely recommend Ardnamurchan to anyone visiting Glasgow.”

  Read more