Singapore Coffee House

Featured reviews

• J

  Jehan Kazi

  ·2 weeks ago

  “Had been craving Kaya toast and Kopi since my travels to Singapore and this place did not disappoint. The girls working there are always so sweet and the food comes out fast. Expect to queue but it’s so worth it.”

• E

  Ethan Chong

  ·2 months ago

  “Coming from Singapore, it is often difficult to find truly authentic Singaporean or Malaysian flavours in the UK. But discovering Singaporean Coffee House was a pleasant surprise and definitely reassured me that I can satisfy those cravings when they hit. The flavours are not exactly the same as back home, but they come close enough to do the job. We ordered the laksa, nasi lemak and bandung. The nasi lemak stood out, they used the right chilli, the chicken was marinated in lemongrass, and the rice was cooked with coconut milk. It was really good. The laksa, however, has some room for improvement. The broth does not quite have that rich coconut sambal depth you would expect, and the noodles felt a bit different, almost like ramen at times. Overall, though, it is a solid spot and definitely worth a visit if you are craving a taste of home.”

  Read more
• L

  Leni B

  ·2 months ago

  “Lovely little restaurant. It only has four tables so there might be a little waiting time, but it’s definitely worth it. It’s a quick service so it won’t take too long either. The veg nasi lemak was incredible, the roti was sooo flakey and the kopi was just perfect.”

• A

  Alina

  ·3 months ago

  “Scottish breakfast with a Singaporean twist. It was really delicious and the kopi is a must try. The place has limited places and the stuff is really friendly.”

• E

  Edie Kelly

  ·4 months ago

  “Absolutely delicious food! Very fresh tasting and lovely for a cozy breakfast. Cute interior, the whole place smelled so delicious and the service was very attentive! I wish I lived closer to this place. Coffee was also top notch”

• M

  Michelle

  ·4 months ago

  “Finally got to try & my oh my, we were not disappointed. We lived in SG for a while & the food here is 10/10. Refined, delicious, great flavours & quality of food. We had the seafood laksa - broth was SO flavourful, Nasai Lemak - the chicken was a taste sensation if perhaps a little salty & our son loved the sausage roti. We shared the lime juice which was really lovely. Only 4 tables so expect a queue, I arrived first then waited for my family which helps if you have kids. Will definitely be back - thank you.”

  Read more
• R

  Romane Castre (romane_la_banane)

  ·4 months ago

  “That was absolutely awesome. I arrived around 9:10 when it was still empty. I was served super quick: hong kong toast, roti canai and Kopi. 10/10 nothing to say, the hong kong toast is gonna be on my mind for a long time. I would say it fills pretty quick so be there early. At 9:30 all the seats were taken.”

• K

  Kendy Carmona

  ·4 months ago

  “Nice small cafe, I liked their menu is food from Singapore with a Scottish twist, I had their Murtabak good flavor, something new and different for me I enjoyed. Friendly staff, they only have 4 tables of 2 chairs each so if you plan on going with a group keep that in mind, I went solo and also at 9am so there was no wait”

  Read more
• R

  RR R

  ·8 months ago

  “Lovely tasting menu. I had the best Gua Bao here in Edinburgh. The flavour was authentic. I also loved the homemade XO sauce. I could just have it with rice or noodles. If the first dish used salmon sashimi instead of smoked salmon, it would be a perfect banquet for my Far East Asian tummy. The sea bass was surprisingly delicious that I wasn’t a fish eater but I ate a lot tonight. Love to come back again and again and again.”

  Read more
• K

  Katrina

  ·11 months ago

  “This spot is definitely a gem tucked away in a corner street in Edinburgh. The food was excellent. I missed Singapore and its food, and this place definitely captured its flavors. I would highly recommend to everyone. Space is really intimate. We got lucky and was seated pretty quickly as we arrived early. I would return again and again.”

  Read more