Emily's Steakhouse

Featured reviews

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  Tim Bickerdike

  ·2 weeks ago

  “We had dinner recently at Emily's, our second time visiting. Like the first time the food was very good. Wholesome, unpretentious and simple. The decor was in a similar vein, very much a family owned restaurant. Highly recommended”

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  David

  ·6 months ago

  “Been to Emily’s a few times but this was the first time for a while. Must say Emily is an excellent host and makes you feel super welcome. I went for the 32oz for £40 because I was feeling hungry. Came out cooked to perfection and was delicious. If you’re going to tackle something that size though you probably need a couple of sauces. That’s my only qualm really the sauce portions are a bit small, but they make up for that in taste non the less. Parking at Abbey street carpet is a couple of quid 50 for 2 hours and it doesn’t take card but does you can pay on MiPermit”

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  Tony Smith

  ·7 months ago

  “This is a lovely independent Steakhouse near the centre of Derby. A nice welcome as we arrived and a nice dining area. We both ordered the 24oz Mega Rump which came with salad and chips and the steak was nearly as big as the plate. Cooked perfectly to Medium Rare it was lovely, along with a tower of home made onion rings, although i would recommend they put them in a basket as the bottom ones were damp with oil by the time we got to them. Other than that, a superb meal. Thank you.”

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  Carl Atkinson

  ·9 months ago

  “Fantastic night at Emily's, ordered a 16oz Ribeye, advised how I wanted it cooked and it came out just perfect. It isn't the prettiest place, but the food, service, attention to detail was impeccable. Definitely worth a visit, I know I shall be back.”

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  Stephen Mason

  ·11 months ago

  “This palce is amazing, great atmosphere waitress was nice, polite and friendly and the food is out of this world. Food did not take long to come. Went with a group of 7 and we all all made to feel welcome. Would definately recommend a visit as i will be returning.”

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  Carly Tomlinson

  ·1 year ago

  “Beautiful little steakhouse. Great customer service, always checking in on you and making you feel welcome, comfortable and content. The food makes the experience even better. The steak is good quality and cooked beautifully. The chips are mouthwatering and the onion ring stack, wow. Home made and just right. Although not everyone's cup of tea as, you can't please everyone. But I highly rate this place and we can't wait to go back.”

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  Zed

  ·1 year ago

  “Had a great steak at Emily's! Delicious starters and juicy tender steak. Their gravy and chips go perfectly with the meat! Cosy interior and relaxed atmosphere.”

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  LJ S

  ·2 years ago

  “I'm surprised I've not reviewed before as I've been here numerous times. Never a disappointment. Lovely, attentive service and fantastic food. It can get a bit loud sometimes in a small environment if there are large parties dominating the room but I've never left the place unhappy. Having a steak here is a treat I should allow myself more often!”

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  Tidey

  ·3 years ago

  “To dine at Emily Steakhouse, it is necessary to make a reservation in advance due to the restaurant's limited space. However, their friendly staff are readily available to assist you when you need something. The appetizers, particularly the crab pot and toast, were the highlight of my meal - both delicious and filling. For my main course, I opted for the 12oz Rib eye, which, although not as flavorful as I had hoped, still deserves a four-star rating. Additionally, I must mention that the fries were so good! It's worth noting that the restaurant does not accept contactless payments, so be sure to bring your card with you. Overall, I left the restaurant feeling really full and satisfied, and I plan to return to try other dishes on the menu.”

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  Carl Gayle

  ·3 years ago

  “Dined here after just finding the restaurant by chance via Google Maps. Such a good find! The meal was tasty, and expertly cooked. I think it was quite frankly the best steak I've ever had. I had the portabello mushrooms with garlic starter and 10 oz Sirloin steak as a main course, with creamy pepper sauce. My friend had the king prawn starter and the Rib-eye on the bone main course with black pepper sauce. Both steaks were excellent and more than adequate in terms of quantity. I cannot wait to revisit this place. Update October 2023 - visited here again with family and friends. Outstanding service, excellent tasting steaks and a great atmosphere. I ordered the salmon parcels and almighty rump (32 Oz) steak. I was not able to finish the steak, despite my best efforts so the waitress kindly wrapped it to go. The steak was well cooked and the chips crispy on the outside and fluffy inside - perfect! Emily was helpful with some recommendations for which cut of steak to choose and also told us a bit about the history of the restaurant.”

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