Tagine Zhor

Featured reviews

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  Chris Parker

  ·1 month ago

  “Absolutely Exceptional! Tagine Zhor was easily one of the highlights of our trip. From the moment we arrived, the atmosphere was warm, inviting, and full of authentic Moroccan charm. The food was outstanding. I had the Lamb Brochette, which was perfectly seasoned, incredibly tender, and packed with flavor. My wife had the Lamb Meshoul, and it was equally impressive—slow-cooked, fall-apart tender, and absolutely delicious. We finished the evening with traditional mint tea and baklava, which was the perfect ending to an amazing meal. Fantastic food, wonderful atmosphere, and a truly memorable dining experience. If you’re looking for authentic Moroccan cuisine, Tagine Zhor is a must! We would absolutely return. Highly recommended!”

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  Ayyub Chowdhury

  ·2 months ago

  “There is something rather appealing about the restaurant from the moment you enter. The Moroccan decor gives the place character, with enough detail around the room to make it feel like you have stepped into somewhere with its own identity rather than simply another restaurant. I began with the Tabsil ba Stoff, a generous plate of spiced Moroccan sausages and chicken wings served with khobz and dips. The sausages were particularly enjoyable, carrying a warmth of spice and seasoning that made them immediately memorable. The chicken wings were tender and well flavoured, while the khobz provided exactly what was needed to bring the dips and meat together. It was a starter with plenty happening on the plate, yet nothing felt out of place. The Mezhor Brochettes that followed were the real highlight. The plate arrived with lamb, chicken and merguez skewers alongside rice, with hummus ordered separately. Of everything I ate, it was the lamb that stayed with me. Tender, beautifully grilled and richly seasoned, it had the sort of flavour that makes you pause for a moment before reaching for the next bite. The chicken was enjoyable and the merguez provided a welcome touch of spice, but the lamb was in a league of its own. The hummus was also an excellent accompaniment, particularly with the grilled meat and rice. Dessert was Moroccan tea with baklava, and it was a fitting conclusion. The tea had a pleasant sweetness and the baklava had everything I look for in it. Crisp, delicate layers of pastry followed by a sweet, nutty centre, with just enough richness to make it indulgent without becoming overwhelming. Paired with the tea, it made for a wonderfully satisfying ending to the meal. The service deserves equal praise. Mika was looking after the restaurant's service herself and was exceptional throughout. We were greeted with a warm smile, checked on regularly and made to feel welcome without the service ever becoming intrusive. There is something reassuring about being looked after by someone who clearly takes pride in the place. Then came an unexpected discovery. Downstairs there is a hidden Moroccan shop filled with ornaments and decorations. I had no idea it existed until I wandered downstairs and found it. It was a wonderful surprise, almost like discovering another little world attached to the restaurant, and I spent some time looking around at all the Moroccan pieces. Tagine Zhor is memorable not simply because the food is enjoyable, but because the whole experience has character. The lamb brochettes were my favourite, the baklava provided a beautiful finish, Mika made the service feel personal and the hidden shop downstairs was an unexpected delight. A restaurant with food worth returning for and enough character to make the visit stay in the memory.”

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  Muhammad Aljisr Koprulu

  ·3 months ago

  “Location is excellent, food is very delicious, and atmosphere is authentic. This was my first encounter with Moroccan food and it was a delightful experience 😋. Had the pleasure of chatting with the owner. The Moroccan gentleman seems to have put a remarkable Moroccan touch on the interior design of the place. I will certainly recommend this restaurant to friends and family.”

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  zakera nanabawa

  ·4 months ago

  “We had such a lovely experience at Tagine Zhor. Mostafa, the owner, was incredibly warm and hospitable from the moment we arrived. He truly went above and beyond helping us explore the extensive menu and making thoughtful recommendations throughout the evening. We chose the four-course meal, and every dish was absolutely delicious. The portions were also incredibly generous — we left completely full and happy! The food was beautifully prepared, full of flavor, and felt like a genuine taste of Moroccan hospitality. Between the amazing food and Mostafa’s kindness and attentiveness, the entire evening felt really special. We would absolutely return and highly recommend Tagine Zhor to anyone looking for an authentic and memorable dining experience.”

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  John Magalhaes

  ·5 months ago

  “I really , really loved this restaurant. It was risky because my wife and I have never been to a Moroccan restaurant- although I lead a medical mission there in 2002, and I loved the culture. When we walked in , the atmosphere gripped us as we were able to appreciate some of the quintessential Moroccan cultural symbols around the restaurant. This is truly an authentic Moroccan restaurant owned by an ethnic Moroccan, who I was told was the cook that day Music was Moroccan and it was upbeat at just the right volume. It reminded me of Portuguese music. It really added to the overall feeling of actually being in the city, like Marrakesh or Rabat, where I had visited. The waiter was an Indian gentleman, and he was very kind and you could tell he had experience in waiting on tables. One of the few times that I was actually ever asked if I was ready for my main course. I liked that because it sounded like he was trying to time the delivery of our dishes at just the optimum moment . I selected the exquisitely seasoned Seabass, which was delivered in a clay bowl with a volcanic like cover with a hole for steam release. We loved the presentation. My wife ordered a delicious chicken dish, which she loved. She’s a real chicken connoisseur and she stated that this may have been the best chicken she had ever had. Uniquely prepared in a rich brown sauce with apricots, and a variety of vegetables. The chicken was tender and moist and the Seabass was fresh and had no bones at all. It was served in the same clay bowl, in a tomato sauce with a delicious array of vegetables as well as mushrooms and cooked olives. The combination made for a highly spicy, aromatic dish that appealed to the senses. Every bite of my meal was like “eating and crying for more”. I forgot to mention the Moroccan pita bread with hummus that we ordered as an appetizer. The pita bread was very fresh and tasted like it was baked just recently. It was accompanied by an olive oil dip. My wife had a cocktail named Marrakesh, and I had sparkling water which added great refreshments and cool relief for our hot and spicy meals. Please try this Moroccan restaurant. I am 100% certain that you will be pleased and I quickly looked up whether there were Moroccan restaurants near me back home and I’m excited to try another one or two. This place was amazing !”

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  Raedah Alofi

  ·5 months ago

  “I recently visited Zahoor Restaurant, and it was truly an outstanding experience from start to finish. From the moment I walked in, I was welcomed with a warm and friendly atmosphere. The place itself is beautifully designed, clean, and very comfortable, making it perfect for a relaxing meal. The service was exceptional، quick, attentive, and very professional. I would especially like to thank Mohammed, who went above and beyond to make our visit memorable. He was incredibly polite, always smiling, and paid attention to every detail, ensuring everything was perfect throughout our time there. His positive attitude and professionalism really made a big difference. As for the food, it was absolutely delicious. Every dish was well-prepared, full of flavor, and presented beautifully. You can clearly see the care and quality that goes into everything they serve. Overall, it was a fantastic experience in every way. I highly recommend Zahoor Restaurant to anyone looking for great food, excellent service, and a wonderful atmosphere. I will definitely be coming back again!”

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  Jane Turner

  ·5 months ago

  “There are so many great places to eat in Bath, so discovering this unassuming spot near the river felt like a real find. The standard of food was excellent, and the whole place had a warm, friendly atmosphere that made it easy to relax and enjoy the experience. We had the lamb tagines, which were absolutely delicious. It was also my first time trying prunes and they added a really authentic and surprisingly sweet & tasty touch. Definitely somewhere I’d love to return to and I’ll happily recommend it to others.”

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  Thesia Gonsalves

  ·6 months ago

  “One of the most delicious food I've had!! We got the chicken and lamb tagines, selection 5 filo pastries and ended with Moroccan mint tea and baklava. The flavours were well spiced, juicy and just beautiful. Customer service was lovely. Worth a visit!”

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  Simon Martin

  ·6 months ago

  “First visit and we’ll definitely be back! The food was delicious, and Mostafa was fantastic from start to finish—helping with our reservation, making gluten-free ordering easy, and even kindly assisting when something flew into my eye as we walked in from outside. Great service and a lovely experience all round.”

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  Nate Heater

  ·8 months ago

  “It's rare to find Moroccan food outside of Morocco that is this level of authentic. Tagine Zhor's offerings were sublime in every way - we had the sea bass tagine and several mezze options, each was delightful. The staff was friendly, helpful, and thoughtful, and never seemed stressed or hurried despite it being quite busy while we were there. The space itself is small and a bit tight, but in a rather cozy way - the decor and lighting definitely add to the experience. I'd highly recommend stopping in for some authentic Moroccan cuisine.”

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