The Butchers Arms

Featured reviews

• G

  Glynis Spicer

  ·1 month ago

  “Had a Sunday roast on 26th July we both enjoyed was hot and the beef and turkey was very tasty then we had an evening meal with family tonight. Lovely atmosphere dining room is great, food lovely, all freshly prepared very good value nicely presented. Landlord & staff very friendly. Good choice of drinks and is dog friendly which is always welcomed.”

• K

  Kate Brown

  ·8 months ago

  “Staying nearby we found this little pub. We all ordered different flavoured Homemade Pies which were delicious. The service was really friendly as was the atmosphere. Locals were very welcoming & …”

• D

  DJ Mike Hackett

  ·8 months ago

  “We had Sunday lunch went later on the day but pre ordered 3 of the party had the rare cooked beef Sadly this was very rare and dind have much taste it was almost slimy in consistency and most left what was probably an expensive cut of beef on the plate not eaten Portions were very generous and so it is with heavy heart I can not give higher score than a 3”

• D

  Diggs C

  ·2 years ago

  “Wow and wow if you have a big appetite for a traditional cooked Sunday lunch this is definitely the place to go,I kid you not this has to be the biggest Sunday roast in Somerset, we arrived early for our 1.30 booking in order to have a …”

• C

  Chris Sanders

  ·4 years ago

  “06/2022 - I should come here more often than I do. The beer is always in prime condition, the staff affable and the food beyond reproach. On this particular Sunday, I stopped for the Sunday roast. The lamb was a trifle more done than I prefer, but I was late in the day. However, the presentation was superb- they do things a 'little differently' at the Butchers Arms. Over the years since living in the area (since 1991) I've only stopped by at this tavern on occasion, noticing as I did so each time, a change of management. Other than by a few local die hards, it didn't seem all that popular. A recent visit specifically to scan the certificate of the Cask Marque Ale Trail. The establishments who qualify for this accreditation, are amongst the top 18,000 of some 50,000 who can guarantee a perfect pint - most, if not every time. Again I noticed another change of management and there's more enterprise in this new team. New outs tables front and back, an outside bar to the rear a bit more spic and span and it's far more patronised now than on any of my other visits The beer is still deserving the Certificate and the menu has extrapolated with a quantum leap and there's quite a few novel dishes. Sunday Roast is a very popular, a reservation affair, if you want to be assured of a table. This tavern, on my way home (the pretty way) has become a regular repeat visit.”