Teayempo

Featured reviews

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  Neville Cox

  ·3 weeks ago

  “Great little restaurant, we were early so it was quiet but the food was well portioned and very nice. The wine, an Australian Shiraz was smooth and rich. Service was very good and we were told that they have karaoke for anyone who fancied a go.”

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  Melissa Hillier

  ·4 months ago

  “Popped in around opening (5:30pm on that particular day) for a small bite. We shared the veggie tempura, duck gyoza and the specialty Phillipine dish (in the middle of the pic - I can't believe I can't remember the name). The service was great, good was phenomenal (we wished we were hungrier to order more of the middle one!). Not sure if we will ever be back in the area, but if we are this will be stop #1”

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  natalia B

  ·8 months ago

  “I love it. The cocktails are amazing. We were there twice”

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  Dave Spector

  ·10 months ago

  “I pass this restaurant all the time and keep saying to myself...I'll have to visit there sometime!!... & so I did! It reminds me of Little Saigon(which I loved) & which used to be in the Bigg Market. It was nice and warm inside and I was greeted by a lovely member of staff. I placed my order and the nicest prawn crackers were delivered with a lovely pint of Asahi beer 🍺. My main course of Ginger, Salmon Teriyaki arrived, piping hot, a short while later...utterly delicious 😋. You can even karaoke, if you're so inclined. All in all excellent 👌”

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  Kev Murley

  ·11 months ago

  “Great food! As others have said, highly recommend the sushi. We were there not long after opening on a Monday evening, so it was quiet, didn't need to book ahead. Yes, there are cheaper places to eat in Town, but the belly pork was more than worth it. *Sorry, food was too good to wait for pics, it didn't arrive half eaten 🙂*”

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  Tracey Walton

  ·1 year ago

  “Wow! Amazing food! First time visiting this evening and we will be back. We tried sushi for the first time and their speciality dumplings for starters and both were so tasty. For mains we had the crispy belly pork and the sirloin steak dishes and they too were amazing. So much to choose from on the menu, we need to go back!”

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  Ava Williams

  ·2 years ago

  “First time we visited Teayempo last night and it did not disappoint! Elvie the host/owner was friendly, attentive and helpful. The food was exceptional. We ordered Shumai and Spring rolls for starter, they were delicious! For the mains we had Sotanghon and Kaldereta, both dishes were cooked beautifully. For dessert we had a sticky toffee pudding and ube brownie which were delicious too. There’s also a karaoke at Teayempo, so if you’re into karaoke then this is the place for you. Overall experience 10/10. (PS: I don’t have a picture of the ube brownie because I ordered it to take away) 😊”

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  Jill Cabral

  ·2 years ago

  “Would definitely come back to try the rest in their menu! Their pansit bihon was so comforting and the tofu which is just so comforting to be eaten with the rice. Also tried the siomai. Though it used a wrapper intended for gyoza, the taste did not disappoint. Forgot the name of the crispy pork belly that looks like lechon macau as well, it just goes well with rice! I hope they would come up with a spicy vinegar sauce together with it as an option. The owner, Elvie, was so hospitable and accommodating. It’s great to see how English people loved Teayempo’s variety of asian food. Highly recommended whenever you are around Newcastle Upon Tyne.”

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  Danny W

  ·2 years ago

  “Visited on a Wednesday night; there was quite a few clientele in, the decor was very bright with a lot of Asian influence artwork on the walls, adorned with a lot of orchids and faux greenery. The starters were good, had the most tender Korean BBQ wings I’ve ever had - they literally fell of the bones, very well marinated. I accompanied it with a portion of their California roll - unfortunately it didn’t have too much tobiko on the outside of the roll, which usually is signature of a cali roll. But the taste was good, creamy with the avocado and imitation crab stick. Next up was the Pork Adobo Donburi, which was served separately to the rice for myself to mix in to my liking. Again, very well tenderised cuts of pork - the adobo is unlike your South American style ones; heavy with paprika but more on the south Asian style, with coconut and pineapple tastes. The lady who served us was very attentive and lovely, amazing service from the staff and the main course came pretty quickly after the starters. Would recommend if you’re peckish for some pan-Asian fusion food!”

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  Lucy Lou

  ·4 years ago

  “Absolutely gorgeous restaurant! The food was delicious and cooked to perfection. The katsu chicken curry (That I pinched from my partners plate) was that tasty I'm having to go again next week. 😋 The cocktails were absolutely unreal! The strawberry one was so tasty and I will defo be getting another one next time. The staff were so friendly and greeted us on entrance. The overall evening was very relaxed and we both felt so welcomed. Very clean inside and couldn't help but admire the decorations which made it a very nice place to sit. I highly recommend this lovely restaurant!”

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