Evuna Deansgate

Featured reviews

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  Carol Kubicki

  ·1 month ago

  “There were 4 of us and so we had one each of all their 10 veggie tapas, with large patatas bravas. This with pudding was enough to not stuff us but be satisfied. Excellent wine and friendly service. Dishes all tasty and fresh.”

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  Nichole H

  ·2 months ago

  “We had a wonderful experience at Evuna. The tapas beef skewers were absolutely excellent, perfectly cooked, flavorful, and one of our favorite dishes. The shrimp was just as delicious, fresh, and full of taste. The atmosphere was warm and inviting, making it a great place to relax and enjoy a meal. We would definitely return and highly recommend Evuna to anyone looking for delicious tapas and a pleasant dining experience.”

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  Mark Gray

  ·4 months ago

  “If you're looking for a tapas bar in Manchester this is the one. We had the lunch menu which runs from 12-6 , £20 each, and it was absolutely delicious. Would definitely recommend it and will definitely be going back. Oh and there was a mix up with the staff so our drinks came late, so the manager gave us a free drink as an apology. Lovely food lovely service despite the drinks palaver”

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  Hamaiz Iqbal

  ·5 months ago

  “I visited in April and had a wonderful experience - I got the roasted seabass with potatoes, the fish was crispy and flakey - tasted so good! My friends got the paella and really enjoyed it. The Spanish cheesecake was so delicious too! Thank you to Jasmine for being so lovely and delivering great customer service 🙌🏻”

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  Georgie Lee

  ·10 months ago

  “This restaurant is absolutely beautiful. I have recently visited Sevilla and it was on par with some of the restaurants there. Probably the best tapas I’ve had in England. Please come and enjoy some beautiful food and fabulous staff and of course some Sangria. My sister is a very fish vegetarian and she enjoyed everything too”

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  Nicola Wilson

  ·1 year ago

  “Absolutely LOVE this place! Located Hilton end of Deansgate, and our absolute family favourite for the best tapas and paella. We’ve been a few times now, and highly recommend the restaurant for its warm and friendly staff, dishes for their quality of ingredients, preparation, and presentation. The chicken and chorizo paella iid perfectly cooked, and the flavours just sublime. Thank you SO much! Always a great experience and we look forward to seeing you again soon.”

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  Terence Finlan

  ·1 year ago

  “I was here recently for a family birthday occasion, staff was very friendly and attentive, the food was 10/10 and price wasn’t too bad I spent £50 for myself with 5 separate tapas dishes(pattas bravas, garlic seasonal veg, gambas pil pil, albondigas, half a sea bass) and a double jd and coke. Would recommend”

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  Tim J

  ·1 year ago

  “This is a great tapas restaurant in a very central location. We've had many good meals here over the years and never been disappointed. Thecwine offerings are very good and the tapas dishes are tasty and good quality. We didn't reserve on our last visit but it can get busy so consider this if you want to be certain of a table particularly at the weekend.”

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  Elena

  ·1 year ago

  “Nice atmosphere, good food – but overpriced for what you get! The interior, vibe, and service were all great – it’s a lovely place to sit and enjoy a meal. The food itself was tasty, no complaints there. That said, I found it quite expensive for a tapas bar. We paid almost £9 for just three croquetas, and £21 for a small paella, which felt a bit steep compared to other tapas spots in the city that offer similar quality but more generous portions. I did enjoy the meal, but I probably wouldn’t recommend it – there are other good options in the city centre with better value for money.”

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  Pawel Wieczorek

  ·1 year ago

  “Absolutely outstanding! I came to them with a custom request to make a special celebration a reality. They did it 10/10. Special round bday with flowers and a cake was absolutely amazing thanks to the crew. Food absolutely delicious, amazing atmosphere and that special touch on service makes everything possible. If you want to go beyond any standards talk to Danilo. He and his crew will make it happen. Thank you!”

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