Hanoi Pho

Featured reviews

• T

  Thomas L

  ·1 year ago

  “Food was good but service below par on this occasion. Took a long time waiting for the bill and then had to go up and ask to pay. If someone tells you the service wasn’t good you should also offer to take the service charge off the bill.”

• E

  eva theodoridou

  ·2 years ago

  “We had a quick dinner on a Tuesday before going to a gig in the nearby Moth club. It was quite, only a few customers . The atmosphere was somewhat unremarkable, with a generic interior that lacked character, but the dining experience was still pleasant, and the food was delicious. We tried the pork skewers with satay sauce , the prawn spring rolls, and the special noodles. The skewers took 10 minutes to arrive, but they were cooked to perfection. The spring rolls were bursting with flavour, filled with succulent prawns and fresh vegetables. These two dishes overshadowed the noodles, which didn't seem as flavorful. Generally, Hanoi pho was a pleasant surprise. I will definitely revisit and get some more of their skewers. The service was excellent, attentive, and polite throughout.”

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• S

  Sal Munur

  ·2 years ago

  “Delicious food. Lovely, relaxing atmosphere. Calm and professional service. Not cheap! £65 for 2 mains, 2 starters and 2 cold drinks”

• J

  Jen

  ·3 years ago

  “Best affordable and authentic Vietnamese food. A bowl of pho is only roughly £10 which is v cheap for what you get. Great service with v charismatic waiter! I come here regularly and would say it's the best food compared to its competitors on mare street. Fyi, the pho has more Northern tastes (less sweet than Southern).”

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• D

  Diệp Hoàng

  ·3 years ago

  “This is my favorite Vietnamese restaurant. The food here was amazing, very cheap price compared to other Vietnamese restaurants I used to eat. The handsome waiter explained how to eat them properly really well to me. Especially beef pho and Hue beef noodle soup here are really excellent compared to Green Papaya restaurant. I will definitely come back in the future. A great experience.”

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• K

  khoan huynh

  ·3 years ago

  “The staff were friendly and the service was fast… the food was very good!I had the crispy pancake which was crispy on the outside and not oily at all (which I find in many other places) for main I had bun bo hue which was perfect, the both had lots of favour and the beef melts on in your mouth. The place needs updating but I found out they just took over the place so it’s on the list of things to do. Overall service and food 10/10 can’t fault it.. keep up the standard guys!!!!”

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• V

  Van Khai Huynh

  ·3 years ago

  “Took family for lunch this afternoon and everything we ordered was fantastic. Looking forward to our next meal and trying other options on the menu. Two children love their food as well.”

• L

  Laura Allen

  ·3 years ago

  “This is my new favourite place for Vietnamese in London!!! No frills, lovely service and absolutely delicious, authentic food. The beef stew was gelatinous, hearty and super aromatic. The pork & spring roll bun was the best I’ve had, with lots of herbs snd pickled veg. I usually hate writing reviews…but this place really deserves it. I’ve been to SO many more average Vietnamese in the area who have much higher ratings. Come here - it really is the best!!! We’ll be back very soon! Thank you 🙏”

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• P

  piers secunda

  ·3 years ago

  “I love Hanoi Pho. Been going there for over ten years. The chef just became the owner and the quality of the food has jumped up. Glazed Chicken wings / Grilled Pork with vermicelli / papaya salad with prawns are stand out dishes for me !!”

• S

  Sajid Wahid

  ·4 years ago

  “Tea cup was dirty. "It's only tea stain" isn't acceptable. The papaya salad was over seasoned with too much fish sauce. The glass noodles with crab meat must have been made with a ghost crab as there was no crab flavour at all. Bland & flavourless. The Bánh Xèo was very oily. I'm not being malicious just honest. Maybe the chef was having a bad day? One caveat, I was the only customer eating in. As they weren't busy I'm surprised the food was so bad.”

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