Macellaio RC Soho - Teatro della carne

Featured reviews

• G

  Google user

  ·2 months ago

  “Great service and amazing food. Manuel was very helpful and kind:) Carbonara, Ravioli & Steak all delicious not faults and the chocolate cake was very well made”

• G

  Google user

  ·2 months ago

  “Little too inconsistent across the whole experience. Setting was lovely in some parts but more 'rustic' and cheap feeling in others. Wasn't a fan of the seating and tables. Service was mostly good if a little slow in parts. Steak was mostly very nice but the tenderness varied throughout, which we found odd. Part of the fat was also not rendered and cooked properly. Pasta was mostly very good, with the ravioli standing out, but parts of it were cold for some reason. Brocoli was awful sadly, as it was overpowered by a very sour dressing. Carrots and chips were lovely. The real sour note sadly was the desserts. Chocolate cake was the best of the bunch, despite being a little dry. The profiteroles were frankly awful, and the pineapple was a bit sickly. 15% service charge was added, and personally, I don't think this experience warranted it. In hindsight, I would have had this taken off, given how expensive the meal was. I fear this place is now more of a tourist trap than somewhere memorable you'd go again for the food and experience. We all agreed that we probably wouldn't return, which is a shame.”

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• G

  Google user

  ·2 months ago

  “Good food! We probably didn't try their best dishes but the roast was quite tasty and I loved their lard with focaccia.”

• G

  Google user

  ·5 months ago

  “This Soho steakhouse delivers a stylish, lively atmosphere without being overwhelming, paired with warm and attentive service. From the moment we walked in, the welcome was not really impressive. The waiter put down the menu but and didn’t walk us through the menu thoughtfully, even the wine list and the latter dessert ones. The dry-ages steak here should be genuinely perfect. and we thought the bone marrow tartare was an unexpected highlight. Wine offer is good but the price is a bit expensive. Overall a place with acceptable food quality and atmosphere. Quality of services aside, definitely could go jump for a meal.”

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• G

  Google user

  ·6 months ago

  “Visited for a birthday celebration with a reservation. We were seated on the upper floor, which had a calm and refined atmosphere. The dishes were great — the fillet was amazing, and the broccoli paired really well as a side. The service was friendly, and they kindly added a candle to the dessert plate. It was a really lovely experience, and I was very happy to celebrate here.”

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• G

  Google user

  ·8 months ago

  “The restaurant itself is very lovely, you can see the open kitchen and the steaks being cooked. Good atmosphere. Unfortunately food is highly lacking in flavour and depth at the price point. Ordered off the halal menu, had a pizza (£17) for a starter - assumed it would be decently sized but it was tiny, maybe 6/7 inch, and the flavour was very flat and dough wasn't great either. Super disappointing. For the steak we tried the Costata (£76 for 600g). This wasn't too bad. Nicely cooked and decent flavour but nothing that says wow. Accompanied with the hand cup chips (they were definitely overcooked) and the herb oil but you don't need it. Was really looking forward to trying out this spot given the rating but not impressed.”

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• G

  Google user

  ·9 months ago

  “Vito is the star of this place and so are the other team members, thank you for the lovely night. From the start we had such a great welcome from the host member, he was soo nice and welcoming offering the best tables he had in house. Followed by Vito when the fun began, he introduced us to a new wine and explained it for us which was very nice, also the menu was explained and we really appreciated it. We went for the bone marrow tartare which was one of the highlights and the buffalo mozzarella with tomatoes which was alright, not the best I have ever tried but well season and the basil oil kind of saved it. The mains were something unreal, the steak, the bone marrow, the fries with Parmesan and truffle oil were the best I ever tried, the steak was perfect to be honest! We haven’t ordered desserts, but Vito made us a surprise for our Anniversary and did a great message for a couple of 9 years together, we really appreciated him and the team for all the hard work and the super surprise. We will definitely gonna be back! Thank you team!”

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• G

  Google user

  ·9 months ago

  “Incredible steak, loads of options. Great restaurant with lovely hospitable staff . Would have liked some sauce options for the steak but cannot fault otherwise. Love that they have so many halal options, I believe it’s a hidden gem!”

• G

  Google user

  ·10 months ago

  “The atmosphere is stylish and lively without feeling overwhelming, and the service was warm and attentive. They have halal options available, which is always a plus. The steak was cooked perfectly and full of flavour, and the tiramisu was an absolute standout to finish. A solid choice for dining in the heart of Soho”

• G

  Google user

  ·10 months ago

  “Dining on my own at a counter seat, which over looked the steaks being cooked on the grill. A cocktail and a couple of glasses of very nice wine. An unexpected appetiser of bread and melting bone marrow fat was lovely. I then went for the steak tartare, a t-bone with chips and honey carrots. All were delicious and the steak was cooked perfectly. I have been to most of the top steak restaurants in London and this is right up there too The waiter was attentive without being a pain and the other few staff I spoke to were very cheerful. Thoroughly recommend this place, even if it’s a bit pricey”

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