Macellaio RC Soho - Teatro della carne Menu & Prices — London

Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts

Free range baby chicken, herbs and oil

Handmade ravioli filled with beef, spinach and Parmigiano Reggiano served with a homemade 10hours slow cooked beef sauce

Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts

Lake District beef, topped with tuna and capers sauce

30 months aged 'Rosa dell'Angelo' Parma ham and 'Barlotti' artisan bufala mozzarella

Ligurian flatbread filled with " Invernizzi "stracchino cheese

Marango thinly sliced raw beef top side, rocket and parmesan

Marango raw beef chopped by knife with olive oil, salt and pepper

Gorgonzola cheese , balsamic vinegar , olive oil

Marango raw beef chopped by knife with anchovies, gherkins, onions, Worcestershire sauce, Tabasco, salsa rubra, mustard, brandy, salt and pepper.

Mozzarella from Paestum, south of Italy , beef Tomatoes , home made Pesto

Bone marrow topped with Marango tartare , parsley , capers , pomegranate and croutons

Rich tomato sauce , buffalo mozzarella from Paestrum , fresh basil

Free range baby chicken, herbs and oil

Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, beef tomatoes, burger sauce, served with chips.

200g super tender cut of Marango cross breed of Maremmana and Angus

Ribeye on the bone Lake District beef, bone marrow and toasted bread

Dry aged and pre - cut Lake District ribeye on the bone

Dry aged and pre-cut Lake District T-Bone

Lake District rump steak

Lake District top side with rocket and Parmigiano Reggiano

Handmade ravioli filled with beef, spinach and Parmigiano Reggiano served with a homemade 10hours slow cooked beef sauce

Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce

Spaghetti di Gragnano, Guanciale, Pecorino romano, eggs and pepper.

Green beans and Potatoes

Halal beef certified , dry aged pre - cut Marango

Dry aged Halal and pre - cut Marango ribeye on the bone

Vegetarian

Vegetarian

Vegetarian

with rosemary

with chilli and garlic

Vegetarian

Gluten free chocolate cake!

Mint infuse, citronette and pomegranate

Bigne' filled with whipped cream covered with chocolate