The Bountiful Cow

Featured reviews

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  Meli Durán Jerez

  ·1 month ago

  “I’m absolutely blown away by the quality and incredible taste of the food! Everything was beyond my expectations, and the staff were exceptionally professional, welcoming, and attentive. I’ve been wanting to visit this restaurant for such a long time, and I’m so happy to say that the wait was completely worth it. The steak chimichurri sandwich was honestly the best I’ve ever had — absolutely delicious! I’ll definitely be coming back and would highly recommend this place to anyone looking for amazing food and great service. A fantastic experience from start to finish!”

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  Karim Hamadi

  ·2 months ago

  “★★★★★ Absolutely outstanding experience from start to finish. The steaks were cooked to perfection tender, juicy, and full of flavour. Every dish we ordered was beautifully presented and tasted incredible. The service was just as impressive. The staff were genuinely welcoming, attentive without being intrusive, and made us feel looked after throughout the evening. The atmosphere was warm, stylish, and perfect for a relaxed dinner. Without a doubt one of the best steakhouses I’ve been to. Amazing food, fantastic hospitality, and great value for the quality. I’ll definitely be coming back and would highly recommend it to anyone looking for an exceptional steak experience.”

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  Thami Balaps

  ·4 months ago

  “Had such a lovely time at The Bountiful Cow. The atmosphere is warm and welcoming, and the food is absolutely delicious. A big thank you to Stella and Alex for their kind, attentive service, they made us feel so well looked after. It was also a real pleasure to meet Cveta, the owner and chef, who is truly lovely. Looking forward to coming back again soon.”

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  Mayookh Lad

  ·4 months ago

  “One of the better steak places in the City. Also doesn't fool around with calling itself with fancy arty farty names (like say Garden Grill, or Argentinian House etc). Right to the point. There'll be a cow. And there'll be a bountiful Cow. No messing. If you want steak, you get steak. Comes with chips. Doesn't try to give you vegetables, no green, no carrots nothing. No sauces (you can ofc ask for ones you'd want). None of chef's special this or that. Just meat. And that meat is amazingly flavoured. You can order the sides, but it'll not be served to fulfill your 1 of 5 a day, it'll be like Anne Hathway's role in The Dark Knight rises, you'll wonder what it is doing here and what is its purpose, but you'd not complain much that it's there. 4 stars and not 5 for service because - personal reason. I always tip 10%, but hate it when restaurants (you can increasingly notice it in the UK post Covid) push tip on their bills the way Americans do. Just hate that rotten tipping culture.”

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  Stephen Hunt

  ·4 months ago

  “A friendly steak restaurant tucked away on the back streets of Holborn near Midtown. It is more or less steak all the way down, and very tasty, too. Maybe don't bring your vegan girlfriend here unless you want her to split up with you (then, do).”

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  John Miller

  ·4 months ago

  “Had a great experience at The Bountiful Cow. I ordered the bacon cheeseburger and chips and everything was delicious. The burger was perfectly cooked, full of flavour, and the chips were spot on too. The service was amazing from start to finish and the whole venue has a great atmosphere. You can tell they really care about quality and customer experience. Highly recommend if you’re looking for great food and a welcoming place to eat in London.”

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  kirsty salmons

  ·5 months ago

  “I came here for my birthday meal and it was delicious, service was amazing, all the staff were so kind and food was so quick and SO tasty. we had the T-bone steak to share with a few sides and it was perfect for us. Have been wanting to go here for years and wish we had come here sooner. Thank you so much!!! Would highly recommend, hidden gem⭐️”

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  Levi Litman

  ·5 months ago

  “Let me tell you, The Bountiful Cow is an unbelievable place. Really fantastic. I had a medium‑rare steak that was so good, so perfectly cooked, people are talking about it. Truly one of the great steaks. The fries were terrific, some of the best. And I don’t even eat prawns, but the prawn starters looked incredible. Very classy. The staff were wonderful people, very friendly, very helpful. They even kept my bags in a secure room. Very professional operation, very safe, very smart. The whole experience was first‑class without that stuffy, uptight vibe you get in other places. This was relaxed, casual, confident, the way a great restaurant should be. Great quality, great service, great food. A tremendous dining experience. I would absolutely go back. Probably give it a solid 10/10, maybe even higher, because they deserve it.”

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  Emi Leelou

  ·6 months ago

  “Ambience : The moment we stepped into the place, it felt cosy and inviting. It’s kind of separated into an upstairs bar/pub and more of a restaurant downstairs. You can see the cooks making food. Most importantly the seating plan is comfortable and not squished together. The music, lighting and overall feel of the place is mysterious and mellow. Food: We were served by Alex. He was very professional, organised and friendly. Amazing culinary knowledge and positive attitude towards his work ethic. We had steaks. While the sirloin was more peppery, the ribeye was more tender. Good quality and very filling :)”

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  Martyn Fisher

  ·11 months ago

  “Great place to eat. They are famous for the beef burgers which are huge. Its a modern place with the restaurant down stairs. We ate early a table of 8 and the food came quickly. After having the prawn starter followed by the beef burger there was no room for desert. We place was clean and well kept and our server was amazing. I would recommend.”

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