Angry Crab Shack

Featured reviews

• A

  Aysha Bellamy

  ·1 month ago

  “We had such a great time - highly recommend a mixed bag to share! The portions are huge and great value for money. Best crab we had in the UK! Was served by Stef - such a lovely host and showed me how to eat a whole crab with all the tools! Highly recommend this place - it's small so book in advancd 🥰”

• M

  Malou Beling

  ·2 months ago

  “It was soooo good 😍 we loved it so much! The food was delicious. Def recommend the snow crab that was by far the best we had! We had almost everything on the menu fish wise! Also chicken tenders super good! The only thing was that we waited for the service in the beginning for 25-30 minutes just to order drinks”

• V

  Vanessa

  ·2 months ago

  “Our server Ash was lovely! We had a seafood boil with clams, shrimps, lobster tail etc as well as some other side-dishes. She explained it all and how things worked. The food was GREAT! Recommend it to 100%.”

• V

  Vincent Nathanael

  ·2 months ago

  “Great food. amazing ambience, love the music. Vishal really nice to us and the other staff always checking on us. they’re really nice. definitely will come back ❤️”

• R

  Richard

  ·3 months ago

  “A Great find and a must if you want Great seafood. Would recommend the King Crab and the habonera trifecta sauce, a nice balance between heat and spice. Amazing quick and friendly service. This place isn't cheap, but either are the ingredients. There are cheaper options available on the menu if you don't want a full blown blow-out treat.”

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• S

  simmu SS

  ·3 months ago

  “I wanted to express my sincere appreciation for the exceptional service we received during our recent visit to your seafood boil restaurant. As it was my first time dining here in London, I was really hoping for a great experience, and Nathasia absolutely delivered. She was truly brilliant throughout our meal, consistently checking in to make sure our food was perfect and if we needed anything at all. Her attentiveness and friendly demeanor made a huge difference, and she really contributed to making our first visit such a memorable and enjoyable one. Please extend a special thank you to Nathasia and the rest of the team for a wonderful evening!”

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• A

  April P

  ·3 months ago

  “The Angry Crab Shack in Leicester Square is a must-visit for seafood lovers! 🦀🦐 We ordered the Family Feast, which is listed as serving 3–4 people, but it easily fed our group of five—and we all have big appetites! We still couldn’t finish it and had to take some home. The portions are incredibly generous, making the prices very reasonable for what you get. The staff were friendly, accommodating, and quick to help throughout our visit. As a lovely surprise, they even brought out a cake for my friend since it was her birthday, which made the celebration extra special. If you’re craving fresh seafood, huge portions, and great service, this place is definitely worth a visit!”

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• M

  Myann Phung

  ·5 months ago

  “New response: in response to the restaurant’s response,the additional lobster tails that was ordered was fine and made it clear. The whole lobster itself however, was the issue, nothing was eaten from there the meat was not eatable. My family and I visited yesterday, and I have to say it was quite an experience. We ordered a family feast with some extra add-ons. Overall, the food was decent, and the service started off well. However, things changed when we got to the lobster. Although it was claimed to be fresh, the meat was very mushy and had an unusual taste. We eat seafood regularly at home, so we’re quite familiar with how fresh lobster should taste and feel. We brought this to the staff’s attention, not expecting compensation, but the way the situation was handled felt unprofessional. The staff member insisted the lobster was fresh and suggested that perhaps we simply weren’t used to their particular taste, adding that lobster can vary depending on the restaurant it’s from. He also mentioned they don’t receive many lobster orders and only prepare them upon request. To support his point, he even brought out a “live” lobster from the kitchen. That said, lobsters can still appear alive but may not be in the best condition, and if left too long—either before or after cooking—the quality of the meat can deteriorate. Later, he returned with an apology and offered us some brownies, which we appreciated. We hadn’t initially planned to leave a review, but the way the situation was handled left a lasting impression. The photos speak for themselves—you can decide whether it looked fresh or not.”

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• B

  Binarie Balasuriya

  ·5 months ago

  “Had a lovely time here!! The service was great. Our server was Vish, he was very friendly and attentive and made us feel very comfortable. The food was delicious and had such good flavours! Didn’t have to wait long to be served or for our food to come out either! Great experience, would definitely recommend!!”

• G

  Greg Broadbent

  ·6 months ago

  “The food experience was really fun, however this place is just too much style of substance. The venue itself is starting to look run down and the toilets are just awful and dirty. It's hard to give good reviews on service that is non existent, not through the fault of the staff but the restaurant setup. The drinks selection, especially alcohol belongs on bargain basement menu, not one where the family bucket is nearly £200.”

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