Tapas Brindisa Soho

Featured reviews

• S

  Sertan

  ·1 week ago

  “We visited Brindisa Soho and overall had a good experience. The atmosphere was lovely, the service was friendly and the rest of the food was really good. However, the steak was a big disappointment. At £50, I would expect much better quality, but unfortunately it was very chewy and difficult to eat. We raised the issue with the team, but instead of offering a replacement or another solution, we were only offered a dessert, which I found a bit disappointing considering the price of the steak. Overall, a nice restaurant with good food and atmosphere, but I think they could have handled the situation much better, especially when charging £50 for a steak”

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• A

  AngelxChic (AngelxChic)

  ·1 month ago

  “Walked in just before the lunch rush. So delicious! Everything was fresh, delicious. I've never had olives this good! Loved every dish.”

• C

  Christian Alexander

  ·3 months ago

  “I had a wonderful dining experience. The food was delicious, beautifully presented, and full of flavor. Every dish was prepared with care and exceeded my expectations. The service was equally impressive VICTOR was attentive, friendly, and made us feel genuinely welcome throughout the meal. His professionalism and warm attitude added so much to the experience. I highly recommend this restaurant and look forward to coming back!”

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• E

  Erika Kaczur

  ·4 months ago

  “We had just walked in to this hidden small restaurant in Soho. Really enjoyed the food and the attentive service. Food was delicious and perfectly matched with the recommended wine. I would definitely return again and bravely recommend this small but lovely restaurant. Would of been even better if the octopus was sourced from the UK😉”

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• U

  utku serdar

  ·5 months ago

  “I really enjoyed the food and atmosphere here in Soho especially with the guys in the bar Dominiqe and Real they welcomed me and takeing care of me as a solo traveller in London. I really felt like at home. I highly recommend this tapas reataurant if you need some mediterranian vibes in London. Best place.”

• R

  Rucha Thakurdesai

  ·5 months ago

  “Rayy was the highlightt of our night!! Fellow book and football lover and so friendly. Highly recommend for food, overall energy and friendly staff. The drinks at the bar were also super good!”

• E

  Eric Clauson

  ·5 months ago

  “Excellent tapas restaurant! Try to get a table in the back room near the kitchen where there is a high ceiling and large skylight. The food was excellent, service friendly, and dishes come out as they are ready. I was happy there were lots of choices with vegetables.”

• J

  jesus

  ·6 months ago

  “The waitress is very understanding and beautiful. Every dish she recommended for me is amazing. The dining environment is also my favorite. I will come again next time.”

• J

  Johnathan Lum

  ·7 months ago

  “An exceptional dining experience from start to finish. The octopus was remarkably succulent and tender, cooked to perfection with a delicate balance of flavour and texture. The bone marrow was equally impressive—rich, indulgent, and deeply satisfying. The Iberico pork cheeks were a standout, showcasing beautifully tender meat with exceptional depth of flavour. The prawn rice was equally memorable, aromatic and well-executed, with a robust and well-rounded taste profile that complemented the seafood perfectly. To complete the experience, the sangria was refreshing and thoughtfully prepared, offering a delightful accompaniment to the meal. Overall, a refined and thoroughly enjoyable meal with consistently high-quality dishes. I would highly recommend this establishment and look forward to returning.”

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• M

  Melissa Scott

  ·9 months ago

  “My sister and I took our parents here for a lovely dinner while on holiday. The food was excellent, the wine collection had just what we wanted and our server was just as attentive as we needed. We ended up ordering 3-4 small plates per person (we’d been walking around all day). I forget to get photos of everything as I was too excited to dig in! Highly recommend!”

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