Scarlett Green

Featured reviews

• D

  Daniel Steingruber

  ·2 months ago

  “I Love this place!!! Bottomless Brunch is a musst! Food is soooo tasty!!! We will come back & Next time we will be more ambitious and take on 3 bottles of Prosecco instead of 2 😸. Stephane was a great Host! Thanks a Lot! Go Aussie! 🫶”

• B

  Barbara Hsiao

  ·3 months ago

  “We had a very lovely breakfast at Scarlett Green. Food and presentation matched our expectations! Stephane and another lady (blonde) provided excellent customer service. They even provided us with a list of must do/eat in London recommendations! We came here before heading to the British Museum which is only a 12 min walk a way!”

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• C

  Caroline Allen

  ·3 months ago

  “Had a lovely birthday brunch here today. Such a positive vibe and really attentive staff. Food plentiful and delicious. My friends had the bondi brunch with the softest black sourdough bread I’ve tasted. I had the healthy one with chilli celeriac. They surprised us with a Lamington cake which hit the spot perfectly. We had a lovely chilled out time and would definitely return. Special mention to Angie, Stephane who were so nice as were all the others.”

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• J

  JoyC

  ·3 months ago

  “Having tried one of the sisters restaurant for dinner which didn’t impress me as much - I decided to give this branch a go for its famous brunch and this definitely won my heart back. The place has both a 90 min bottomless brunch which you can choose one sweet and one savory dish along with bottomless drinks, or just order from the La carte menu which was what I did. Gone for their signature banana bread sandwich which has the perfect balance of sweetness. It is moist and went well with the berries and cream. Ordered their summer special drinks “Mont Blanc” which consists of their house blend cold brew with vanilla foam and orange zest which was what I needed during that hot summer day! Cool modern deco throughout the restaurant though I’d say it was quite a noisy environment with catchy music playing throughout. The food was lovely and great vibe but probably not the most ideal place to chat, as I found I constantly have to lean closer to my friend and speak at a slightly louder noise. Overall I’d still recommend this brunch spot!”

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• A

  Alice T. Chan

  ·4 months ago

  “Service was fantastic. Food was very good. My daughter really enjoyed the dirty daisy and I had the corn fritters which needed a little extra spice. A side of siracha did the trick. The green juice was delish. There’s music playing and super friendly staff. Definitely recommend.”

• J

  Jocelyn Lee

  ·4 months ago

  “I wanted to have a proper brunch in Soho, so I looked up a spot that had thousands of glowing reviews and looked absolutely mouth-watering. It turned out to be an amazing choice with zero regrets! We ordered two dishes: the and a classic Aussie breakfast called In my opinion, The Bondi was the absolute winner! It comes with artisanal bread, two perfectly poached eggs, two crispy strips of bacon, a savory sausage, and fresh avocado. The avocado was at that perfect, buttery stage of ripeness, which made it so delicious. It also came with a lovely side sauce that paired beautifully with the bread. On the other hand, the Sweetcorn Fritters were literally packed with corn. It even came with corn ribs, but honestly, I had no idea how to tackle eating them, so I barely touched that part! 😂 It also features two poached eggs on top of the corn fritters, but my heart definitely belongs to the classic Bondi breakfast. Overall, it was such a satisfying meal. Even though it was a weekday, the place was bustling with people, which just proves how popular it is. We didn't make a reservation but were able to walk right in without any wait. Plus, the location is super convenient, making it the perfect starting point for exploring Soho! 🥑🍳✨”

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• M

  MonaG

  ·4 months ago

  “Great food and great costumer service! We discovered this restaurant by chance. My mother-in-law and I wanted to have lunch in a nice place close to our shopping area. We highly recommend the chicken parmigiana. The burger was very nice too. The portions are good because we were not hungry enough to take a dessert. Thank you very much to our wonderful and graceful waiter (Richard? Apologies if it's not accurate) and to Stéphane, the costumer manager. I had spilt half of my glass of wine and they quickly come to clean and replace it by a full glass. Merci pour votre accueil chaleureux Stéphane! Nous reviendrons ! We will be back !”

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• S

  Sebastian Martinez

  ·5 months ago

  “This place is amazing. The staff were exceptional very friendly and genuinely welcoming. The brand has a strong identity, and you can really feel it in the pride taken throughout the space. The food was divine and arrived quickly. I would highly recommend this spot to both visitors and fellow Londoners—it truly has a great vibe. A massive thank you to Stephane and Julian, who took excellent care of us.”

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• A

  Alyona Gorlushko

  ·5 months ago

  “Went to The Breakfast Club Soho on a Saturday around noon and, as expected, it was very busy. We were quoted a 40-minute wait but ended up being seated after about 20, which was a nice surprise. The atmosphere is lively – there was a DJ playing music and several large groups celebrating, so it’s definitely not a quiet spot. That said, it’s still easy enough to have a conversation without shouting. Service was friendly and impressively quick given how packed it was. The food was good too – we tried The Bondi and the sweetcorn fritters. Both dishes had interesting flavour combinations and felt a bit more creative than your standard brunch options. Overall, a fun, energetic place and a solid choice for breakfast or brunch in Soho.”

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• K

  Krishna Patel

  ·4 years ago

  “Food : Really tasty, decent portion. Atmosphere : Great decor and vibes, good buzz in the restaurant. Service: Lacklustre, debriefed by the staff by the limited table time as we needed a bit more time to order 10 minutes into our booking. Staff couldn’t remember the duration of the table and just started saying numbers, we obviously knew this beforehand from making the booking which left a bad taste. Several times had to get up to get staff to order / get more drinks, got to the point where it was too much effort so left after food and got drinks elsewhere.”

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