Aqua Nueva

Featured reviews

• G

  Google user

  ·1 month ago

  “Dark Brunch with bottomless alcohol! The waiter Adel and Danzil are really nice to keep bringing me cocktails! 🥖 Sharing Board The kimchi is the perfect drink companion. Sourdough dipped in the red sauce hits different — it carries that rich, savoury depth reminiscent of the minced pork topping on Sichuan Dan Dan noodles. The orange cheese sauce pairs beautifully with the kimchi, too! 🫑 Tapas Padron peppers, chorizo and patatas bravas — all dangerously drink-friendly. One bite, half a glass down… finished three Sangrias before I knew it! (Skipping cheese notes as I’m not personally a fan) 🍽️ Mains — every single one pairs perfectly with wine/cocktail 🐑 Lamb Shoulder Firm, tender meat with absolutely no gamey aftertaste. Loved the slight bitterness of the accompanying chicory — such a thoughtful balance. 🐟 Pan-Fried Marinated Salmon Such a classic Spanish combo with the beans! Crisp golden skin, beautifully firm flesh. 🍮 Glazed Churros Spanish doughnuts with rich chocolate sauce and orange marmalade. Even dessert keeps reaching for another sip — impossible to stop drinking!”

• G

  Google user

  ·2 months ago

  “We did the Dark Brunch and had such a brilliant experience. It was excellent value for money, with a really generous selection of delicious tapas that were all full of flavour and beautifully presented. The cocktails and drinks were also a real highlight—there was a great variety, everything was well made, and the drinks kept flowing throughout the brunch. A special mention has to go to our waiters, Chintan and Danzil, who were both absolutely fantastic. They were friendly, attentive, and made sure we had everything we needed, which made the whole experience even more enjoyable. We had a lovely time and would definitely recommend the Dark Brunch to anyone looking for great food, amazing drinks, and excellent service.”

• G

  Google user

  ·2 months ago

  “The food here was outstanding. We shared several tapas. The aubergine, chorizo lollipops and the cheese were total winners. There was not a dish that wasn't delicious and presented like a work of art. We are surprised how reasonable our bill was too! Service matched the food and was impeccable”

• G

  Google user

  ·2 months ago

  “Went for the Friday Dark Brunch and honestly had such a good night. The food was really good, especially all the tapas to share, and the churros at the end were a nice touch. The free-flowing drinks definitely kept the atmosphere going, and once the DJ started it turned into a proper Friday night. We stayed much longer than we planned because we were having such a good time. Would definitely come back.”

• G

  Google user

  ·2 months ago

  “Absolutely fantastic food, great tapas and wine (we had the experience menu with paired wine). Slightly quiet (we were there at lunch just before a big event taking place at the restaurant so not so busy) but I imagine it would be very lively at busier times. Will certainly return in the future. Would recommend booking in advance.”

• G

  Google user

  ·3 months ago

  “I went to the weekend brunch. Good vibe. Must visit the rooftop if good weather! Food is also delicious and big portion😍 I was served by Chintan who is a very kind and considerate gentleman. He makes sure everyone feel satisfied with their meal. I really enjoy the experience and I will come back again!”

• G

  Google user

  ·3 months ago

  “One of the best dining and rooftop bars I have been to! What a vibe! The manager Ray made it extra special and added to our celebration by taking time to speak to us and make sure we were enjoying the event. I go to a lot of bars and restaurants and I have to say this is a GO TO PLACE! Beautiful scenery from the roof top and the food was really good in the restaurant. The tapas is tasty and big portions. We went for dinner at 8pm and stayed on the roof top until 1am , music was also on point! I’d definitely recommend for any occasion.”

• G

  Google user

  ·3 months ago

  “The food is actually amazing: we thought the chorizo lollipop was the most creative, and had great texture and flavour. We also really loved the octopus and oxtail, which we thought were prepared perfectly. Great sauce and the meat was sufficiently tender. The mayo for the tiger prawn (Gambas Al Ajillo) had a nice Smokey flavour and we loved the flavour profile. The hamachi however, had a very fishy flavour. Desserts were definitely a must try! The main issue we had is that the portion sizes are difficult to estimate. Some dishes are very small, while some like the oxtail were very filling. We found it hard to gauge whether we had ordered too much or too little. The price point is also on the more expensive side. Otherwise, we did like the ambience! It is also on the 5th floor so you can have a nice view of London if you have a spot closer to the window.”

• G

  Google user

  ·4 months ago

  “Had a brunch there, food was great. Somewhere between fine dining & tapas, i really like the concept. They cater for gluten free people as well. My partner is coeliac and he had no problem. The issue is that we wanted to book the rooftop bar for our brunch and were told the rooftop is only for the drinks. Then asked on the phone whether they can move us to the rooftop once we are done with our food, and the answer was yes. Therefore we continued with our booking. When we were done with our meal and asked the staff if they can now move us to the rooftop bar, the answer was “there is no space available on the rooftop right now”. Well, they allowed walk-ins as we were having our meal and the place was packed at that point, despite us very clearly stating on the phone that we want the rooftop experience. Not a major red flag, but clearly that booking system does not work as efficiently as it should.”

• G

  Google user

  ·6 months ago

  “All the food we ordered is extremely salty. Is it the way to make customers thirsty so that they order more drinks???? This is a bit unthical. We won't come back. The only thing we appreciate is the young male waiter. He is polite and friendly. The female waitress looked upset when we showed her all the salt we removed from the pardon peppers to the plate.”