Samad Al Iraqi Restaurant

Featured reviews

• O

  Orville Mowatt

  ·2 months ago

  “I have to give everything 5 stars because my experience was just that. My first time eating at an Iraqi restaurant and it did not disappoint. My goodness the portion sizes are generous. So I will be more strategic next time with my orders. The food was very tasty and the salad was out of this world. The carrot juice reminds me of my mother's carrot juice growing up in Jamaica. Overall full marks my wife and I enjoyed it. It was over 30th anniversary and the restaurant did us really well”

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• V

  Verónica Díaz

  ·2 months ago

  “Beautiful restaurant inside, the food is very good, from the bread to the kebabs. Everything was delicious. The portions are big and the price is reasonable considering how big the portions are. You wont be hungry for 2 days.”

• J

  Joud Hanoun

  ·3 months ago

  “A great place to try Iraqi food for the first time! The portions are generous, the restaurant is beautiful, and the atmosphere makes for a very enjoyable dining experience. Recommend!”

• C

  Canadian sommelier and foodie

  ·4 months ago

  “Nice place serving typical Iraqi and assyrian food. Unfortunately, the service was not at the hights of the meal quality. The drinks came after half an hour, the waiter forgot about it. I was also interested in having a traditional fish meal, the reason for coming to this restaurant and I was refused. I was told that I should have preordered it, which doesn't say in the website. But the food is really good and traditional.”

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• C

  Cadel Tales

  ·5 months ago

  “Had a great first experience here trying Iraqi food for the first time! We were welcomed with complimentary lentil soup, a warm and comforting start. The lamb chops were the highlight. tender & juicy, and full of flavour. The Iraqi kebab served on yogurt was something different but worked really well, rich and well-seasoned. Grilled shrimps were nicely marinated and paired perfectly with the rice, and the fresh juices were refreshing. Portion sizes are generous, making it great value overall. Would definitely come back!”

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• M

  Majd Farah

  ·6 months ago

  “First time I have tried Samad and it did not disappoint, we had no reservation but we werr seated staright away although the plave was busy. We ordered some mazza and all were good, hummus, moutabal, spicy potato fatoush were amazing with the house made fresh hot bread. The mixed grill was very tasty. The grilled chicken was good as well but it small chicken so there was not enough meat to share. The tea was one of the best I had. The staff were nice.”

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• K

  Keith Yeo

  ·6 months ago

  “Happened to chance upon this restaurant on my exploration walk. Ordered the lamb kofta with rice which was absolutely moist and delicious. Portion was very generous and came with freshly baked flat bread. Staff were friendly and attentive.”

• A

  Axella Ray

  ·7 months ago

  “A classic sit down Iraqi restaurant offering a broad menu of traditional dishes. From kebabs and biryani to slow cooked stews. Interior is beautiful. Lovely staff Thank you”

• A

  Ammar Hasanie

  ·8 months ago

  “Here is a single, well-flowing combined review that includes everything naturally and still reads appropriate for Google: We attended as a large group on a boys’ night out, all with healthy appetites, and we certainly were not disappointed. The food was excellent and truly authentic Lebanese cuisine. The Kensington location is great and the ambience is warm and inviting. Portion sizes are generous and offer good value for money, with an average spend of around £50 per head. Overall, the quality of the food and the experience were very good. That said, customer service does seem to be lacking in many restaurants across Central London compared to how it used to be, and this was noticeable here too. A smile always helps when serving customers, along with a little more patience and attentiveness. It also makes you question whether automatic service charges are really justified when customer service is inconsistent. When a service charge is automatically added and described as discretionary, it can feel unfair, as customers are often inclined to pay it regardless. Tipping should remain an option, based on the level of service received, and left entirely to the customer’s discretion.”

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• L

  Laith Hamza

  ·1 year ago

  “Better than any Iraqi food I had outside of Iraq! Kebab 10/10 Quzi 10/10 Bread10/10 Dolma10/10 I wish if it was a bit more spicy. Second time I went for Breakfast, it was awesome and worth every penny!”