Samad Al Iraqi Restaurant Menu & Prices — London

Selection of Traditional Iraqi Dishes

Humous with the chef's special dressing

Grilled Aubergine with Tahini sauce

Grilled Aubergine with mixed peppers & pomegrante

Cucumber and yoghurt with herbs

Humous, Moutabal, Iraqi salad, Baba Ghanoush

Humous, Moutabal, Iraqi Salad

Iraqi style spring rolls with cheese

Iraqi style spring rolls with meat

Served with lemon & garlic & pomegranate molasses

Served with garlic & lemon & pomegranate molasses

Burghul kubbah stuffed with minced lamb

A selection of fresh seasonal vegetables with pomegranate, lemon and olive oil dressing

Mixed greens served with tomatoes, fried pieces of bread, sumac, lemon dressing, olive oil and pomegranate molasses

Rocket leaves with slices of beetroot, red onion rings, sumac, lemon, olive oil, vinegar and pomegranate molasses dressing

A selection of seasonal green leaves with dried figs, walnuts, avocado slices with vinaigrette, olive oil and mustard dressing

Parsley, tomatoes, bulgur, onion, mint, dressed with lemon and olive oil

Fried aubergines, onions and peppers with the restaurant's special dressing

Chopped beetroot with a special dressing (Contains garlic)

Chopped cucumber, tomato and onions

Dates, Cherry Tomato, Strawberry, Red Onions Sauce : Grape Vinegar,Date Syrup, Olive Oil Lemon

Bulgur pie stuffed with minced meat

Bulgur pie stuffed with minced meat, almonds and raisins

Rice dough stuffed with minced meat

Bulgur dough stuffed with minced meat and cooked in tomato sauce with chickpeas and vermicelli

Mashed potatoes stuffed with minced meat

Iraqi Kubbah stuffed with meat and cooked in tomato sauce and turnip

Lamb and cracked wheat shell filled with seasoned minced lamb and almond served with light coriander and garlic, yoghurt sauce and vermicelli rice

Iraqi style lamb chunks served with a mix of white, red and biryani rice, with vermicelli and raisins. Served with stew

Roasted lamb meat with Iraqi spices, with rice, nuts, and raisins. Served with stew

Lamb chunks served on hot tannour bread, marinated in tomato sauce and vegetables. Served with white rice

Lamb chunks served on hot tannour bread, marinated in okra and tomato stew. Served with white rice

Lamb pieces cooked with onions on hot tannour bread, marinated in meat stock. Served with white rice

Half chicken served on hot tannour bread marinated in a vegetables and tomato sauce. Served with white rice

Lamb chunks served on hot tannour bread, marinated in meat stock. Served with white rice

Lamb chunks served on hot tannour bread, a layer of white rice, marinated in vegetables and tomato sauce

Lamb meat served on a platter of biryani rice, cooked with Iraqi spices, peas, carrots, vermicelli and raisins. Served with stew

Seasoned boneless chicken with biryani rice. with raisins & nuts. served with stew of your choice.

Rice with shrimps and vegetables served with stew

Iraqi style lamb shoulder with a mix of white, red and biryani rice with vermicelli and raisins. Served with stew.

Special dough stuffed with biryani rice cooked with Iraqi spices, lamb or chicken pieces, grilled in the stone oven. Served with stew

Slices of lamb cooked with red rice, aubergine, potatoes, tomatoes. Served with tzatziki

Pieces of chicken with rice, aubergine, and grilled potato. Served with tzatziki

A selection of vine leaves and vegetables stuffed with rice and minced meat. A signature Iraqi dish

Oval-shaped fried kebabs seasoned with chopped vegetables. Served with fried aubergine and potato

Slices of aubergine and vegetables cooked in tomato sauce. Served with kofta kebab and rice

Half roasted chicken on a bed of rice. Served with stew.

Pan-grilled chicken breast with tartar sauce

Iraq's signature dish. A fresh-water fish, slowly grilled with fruit-tree wood for 2 hours, immersed in flavour

Chargrilled shrimps, seasoned with a special recipe

Deep fried shrimps coated in bread crumbs

Salmon grilled and marinated in a special recipe

Roasted Chicken served on a platter of broad bean rice with tzatziki

Lamb served on a platter of broad bean rice with tzatziki

A traditional Iraqi dish made from a selection of sheep's head, trotters, and intestine stuffed wih rice and meat; boiled slowly and served with bread sunken in the broth.

Served with chips

Served with chips