Rasa Sayang Restaurant Menu & Prices — London

Deep fried southeast asian prawn crackers

Straits fluffy flat bread served with rich homemade coconut curry

Crispy deep-fried vegetable spring rolls

A salad of Indonesian origins made from mixed vegetables, eggs and peanut sauce (VG) option available

Deep-fried compressed and fermented soybean with vegan sambal

Halved chicken wings marinated in prawn paste and deep-fried to perfection

Fiery crispy bite-sized chicken served with homemade spicy powder sprinkles

Whole deep-fried seabass (with bones) wok tossed with sambal, okra and dried shrimp

Chicken slow-cooked in rich coconut curry and served with potatoes. Served on bone

Beef slow-cooked for 6 hours in myriad spices and dessicated coconut

Straits fluffy flat bread served with a rich chicken curry

Deep-fried prawns tossed in creamy salted egg sauce

Fiery wok-fried prawns with vegetables and homemade sambal

An iconic Straits dish served with either sweet chilli egg gravy or aromatic black pepper sauce. Comes with 4 deep-fried mantou buns.

An iconic Straits dish served with either sweet chilli egg gravy or aromatic black pepper sauce. Comes with 4 deep-fried mantou buns.

Slow poached chicken. Still slightly pink and served at room temperature when cooked

Tender ribeye beef flash tried with aromatic black pepper sauce

A classic vegetable stew that consists curry cabbage aubergine, tofu puffs, carrots, long beans, and glass noodles

Malaysia's national dish. Hearty serving of coconut rice, chicken curry, crispy anchovies peanuts and achar

Spicy shrimp wok-fried rice served with keropok and prawn paste chicken

Slow poached chicken served with aromatic rice-still slightly pink and served at room temperature when cooked. The unofficial national dish of Singapore.

Hearty serving of coconut rice, peanuts, archar and sayur lodeh (curry vegetables)

Flat noodles wok-fried with seafood and superior sweet dark soy sauce-a Straits hawker highlight. (V/VG) option available

Egg noodles tossed in a soy-based savoury sauce and served with tender poached chicken

A spicy concoction of egg noodles, frosh seafood, fishcake and sambal-a Malay street food staple. (V) option available

Dry wok-fried thick, flat rice noodles with Ribeye beef and beansprouts

Thick, flat rice noodles wok charred then doused in thick and delicious seafood base gravy

Aromatic shrimp and coconut curry broth served with rice noodles, prawns and fishcake

Tender poached chicken and flat rice noodles in a healthy chicken broth. Chicken is slightly pink when cooked

for 2 Chicken Satay, Tiger Prawns and Chicken Wings

Okra with sambal, onions and shrimp

Morning glory stir-fried with sambal, onions and shrimp

Long beans stir-fried with sambal, onions and shrimp

Choy sum stir-fried with chopped garlic

Broccoli stir-fried with chopped garlic

Wok-tried glass noodles, cloud ear fungus. chinese mushrooms, baby com, broccoli, beancurd stick and carrots.

(2 pcs)

(1 pc)

Sago pearl pudding topped with rich coconut milk and Gula Melaka

A warm dessert prepared with sago, sweet potatoes, yam, pandan and coconut milk.