Baba Ghanouj

Featured reviews

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  Idris

  ·3 weeks ago

  “A lovely breakfast overall, with a few standout dishes! The shakshuka was really nice, but the foul medames was a solid 10/10, absolutely delicious and easily the highlight of the meal. The salad was also top tier, incredibly fresh and a perfect accompaniment. The only disappointment was the Sunset Eggs. We specifically asked for crispy/well done egg whites with runny yolks. While the whites came out perfectly crispy, the yolks were unfortunately completely solid, which was a shame. Aside from that, a really enjoyable breakfast with some fantastic flavours. Would definitely return, especially for that foul medames!”

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  G B

  ·1 month ago

  “Stopped here for some food with 2 friends, after a trip to the V&A. Such warm, welcoming staff, and a lovely atmosphere and decor. It was busy, obviously well loved by local patrons, and there was a nice buzz of conversations around us as well as our own. Our servers were so friendly and attentive. And the food... Delicious, flavourful, filling. It was our first visit here, and we will certainly go back again soon.”

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• S

  Sowmya Murali

  ·1 month ago

  “They serve the best Mezze plates I have had in the UK, and the staff are absolutely amazing, wonderful service. Absolutely recommend! They also have a surprisingly large selection of vegetarian items. Sam and Husam in particular were very friendly and recommended the best items on the menu.”

• B

  Bassam El-Homsi

  ·2 months ago

  “Last week, I placed a catering order for 32 colleagues for an in-house event, and I couldn’t have been more pleased with the experience. All dishes were absolutely delicious, beautifully presented and there was more than enough for everyone. The food arrived fresh and still hot, and it was delivered right on time. The feedback from my colleagues was fantastic — everyone thoroughly enjoyed the food and many of them commented on how impressed they were. A huge compliment to the chef and the whole team. I would definitely recommend this restaurant for anyone looking for great food, generous portions and reliable service.”

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• D

  Daniela Saucedo

  ·2 months ago

  “Definitely the best Lebanese food I had so far. The hummus was so creamy and velvety. The pizzas cheese was delicious. And our lunch special platters were so good too. Definitely will come back. The service was very friendly too, they give you Lebanese baklava as dessert which you don’t want to miss.”

• A

  Akshaya Chinapa Reddy

  ·2 months ago

  “Stopped in on a visit to London after seeing their Google reviews, and the stellar reviews are well deserved! The food was authentic and tasty as we're the fresh fruit juices. Must try the Pomegranate Rose juice! The baklava was out of this world, not too sweet, and reminded me of my favorite childhood Lebanese bakery in Dubai. Service was friendly and prompt. The owner/manager generously gave us baklava on the house after she heard how much we enjoyed it. Highly recommend a visit when you're in London!”

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• A

  Andrew

  ·3 months ago

  “Absolutely loved this place! The food was beautifully prepared, full of authentic flavour, and served in generous portions. The atmosphere was warm and welcoming, and the team made us feel genuinely looked after. Great quality, excellent service, and definitely a restaurant I’d recommend to others.”

• Z

  Zainab Lakhani

  ·5 months ago

  “Best lamb pulao ever, very flavorful meat (and tender). Portions are very generous, and the service is great too! The lamb kabobs in curry were very filling as well, lots of veggies. At the end, they surprised us with two mini complementary baklavas, 5/5 ⭐️ experience.”

• A

  AK Alkhayer

  ·5 months ago

  “Amazing food and Amazing service. I still get stunned by the varieties of the dish of the day. Amazing dish as you can see. Many thanks to the Manager Rabie who makes us welcome every time we come over. Many thanks as well Julia for her amazing service.”

• J

  Jerry

  ·8 months ago

  “It was good but I’ve had better Lebanese food elsewhere. The hot starter platter was good, but the mains were a bit disappointing. The lamb sharwarma was dry and did not have a good fat ratio, the Kafka was ok, again a bit dry but seasoning was good.”