atis Moorgate

Featured reviews

• A

  Ameera

  ·3 weeks ago

  “Decided to build my own bowl at Atis because I wanted to customise things a little more than the preset options allowed and try a few more ingredients! For my two bases, I went with harissa grains and mixed greens. For my main ingredients, I chose the black bean mix, charred corn, pickled red onions and pickled red chillies, but naturally, four ingredients didn’t feel like enough, so I added the pink and white slaw and olives too. Feta for my add-on, hot honey salmon for my protein, and I asked for the blackened chicken on the side as well. To finish it off, I went for Blanco Niño Chipotle Tortilla Chips for the crunch and the chipotle lime dressing. The bowl was STACKED. A very generous portion, super filling and a really nice combination of flavours overall. The chipotle lime dressing brought everything together, especially with the black beans and tortilla chips. Chef’s kiss! 🤌🏽 The only ingredient I wasn’t particularly keen on was the corn. It had a slightly strange taste that I couldn’t quite put my finger on, almost a little artificial? Everything else was lovely, though. One tiny thing I wish they did was mix the dressing into the bowl for you. I’ve been to a competitor that does this, and it saves you having to mix everything yourself and potentially make a mess. Not a big deal at all, just a little detail that would make the experience even better! Probably not the most virtuous salad bowl given everything I piled into it, but we’re all about balance, right? Overall, a really enjoyable, customisable and filling lunch. I’d happily go back to try another combination!”

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• V

  Viv G

  ·3 months ago

  “Bad experience. Low cleaning standards and many flies on top of the food. The people working there are not clear and I ended up spending 14£ for a salad that is just decent, no more than ok. There are no labels and it is not easy to understand things when you create your salad and the workers are not very helpful, they just want you to move on”

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• D

  Dev Singh

  ·4 months ago

  “A big thank you to the entire team, and especially Danni, the manager, for such a warm and welcoming experience. The restaurant was exceptionally clean, fresh, and inviting from the moment i arrived. The food was beautifully presented, full of colour, incredibly fresh, and absolutely delicious. Excellent service, a fantastic atmosphere, and a truly enjoyable dining experience. I will definitely be returning and highly recommend it to others.”

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• S

  selina

  ·4 months ago

  “First and final visit. Save yourself the trouble. The queue moves quickly which, in hindsight, should have been a red flag. Turns out they’re not efficient, the staff are just impatient . The staff were some of the rudest I have encountered at any restaurant, at any price point. As a first-timer, I needed a moment to understand the sections before ordering. That moment was not granted. I was rushed, pressured, and made to feel stupid for daring to look at the food before selecting it. The music was so loud that basic communication was a challenge, and rather than show any understanding, staff responded to my confusion with visible irritation and frustration. Instead of feeling like a guest, I felt like a transaction they wanted to process and move on from. Essentially I paid £15 to be treated with contempt with a side of salad. The audacity of premium pricing paired with this level of hostility is genuinely staggering. There is nothing on that menu worth the experience of being made to feel unwelcome in a room you are actively paying to be in.”

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• M

  Mikee Diaz

  ·5 months ago

  “Tried Atis for the first time today and it was nothing short of exceptional. The salad was exquisitely fresh, with every ingredient thoughtfully prepared and beautifully balanced. The Green Glow drink was equally impressive- vibrant, refreshing, and perfectly crafted. Special commendation to the Moorgate team for their warm hospitality and impeccable standards of cleanliness. The atmosphere clearly reflects strong leadership, professionalism, and pride in service. Congratulations to Atis Moorgate on setting such a high benchmark for excellence.”

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• F

  Francis Ogrimen

  ·5 months ago

  “I recently visited Atis in Moorgate and had a genuinely outstanding experience. From the moment I arrived, the service was exceptional. The staff ensured my order was prepared and handled perfectly, his attention to detail and professionalism really stood out. I built my own salad with blackened chicken and herbs, and everything tasted incredibly fresh and well-balanced. The Banana Nut drink was a highlight too! Refreshing, smooth, and not overly sweet. Overall, Atis Moorgate goes above and beyond when it comes to both food quality and customer service. I highly recommend it to anyone looking for a fresh, delicious meal paired with top-tier service. #AtisLife”

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• G

  Gabrielle

  ·6 months ago

  “Do not go here, I found a large live garden snail crawling around in my salad and have not even had a response to the complaint I made two weeks ago. I’ve been a huge fan for years with £900 worth of points so it is especially disappointing to be put off my favourite lunch/dinner spot. There are clear issues with hygiene here which are not being taken seriously. Goodness knows how many other people’s salads that snail had crawled on before making its way to mine.”

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• Z

  Zahra

  ·7 months ago

  “Very cold food! The blackend chicken was cold and the roasted carrots were freezing. Sauce was too thick and not enough. Food was quite flavourless too. The sweet potoatoes tasted nice but were cold as well. Very overpriced and very little chicken.”

• F

  felix straga

  ·1 year ago

  “Fresh, healthy, and delicious — really well-priced. The service was great. They recommended the “Waxaka” salad and I loved it. I totally recommend it — it’s a great option for a quick, healthy, and tasty meal.”

• S

  Shashi Bikram

  ·1 year ago

  “Went here for a steak-out and had an absolutely fantastic time. The service was top-notch, the atmosphere warm and welcoming, and the staff made me feel like an old friend rather than just a customer. Special shoutout to the young man who served me — attentive, polite, and clearly blessed with the patience of a saint. Would 100% recommend this place.”

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