Napoli on the Road • Soho

Featured reviews

• G

  Google user

  ·2 months ago

  “Really very good. We were a party of 5 and were able to book the night before for lunch. It was pretty busy when we arrived and were glad to have booked. The kitchen was pretty open so, from where we were sat, we could see them making our food which was nice. The pizza itself was exceptional, perhaps one of the best I have ever had. The dough was incredibly tasty, as was the tomato sauce. We had some vegans in our party, all of which said the vegan cheese was especially good.”

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• G

  Google user

  ·2 months ago

  “Without a doubt, the best pizza place I’ve ever been to. The dough was absolutely incredible. perfectly crispy on the outside while staying soft and airy inside. The ingredients were top quality, and you could taste the difference in every bite. The tomato sauce had a delicious natural sweetness, the ragù was rich, intense, and full of flavor, and the ham was simply outstanding. Every single element was spot on. An absolute masterpiece from start to finish, I can’t wait to come back!”

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• G

  Google user

  ·2 months ago

  “One of the best pizzas I’ve tried. The taste was just a touch of fresh air and the dough was fluffy. I’d recommend to book as it’s a really busy place. Overall a really good experience but I would say that it’s a bit on the expensive side and they don’t have that many vegan options and the downstairs where they sat us down was a bit claustrophobic, next time I’ll prefer upstairs. Other than that it’s a really good pizza to visit”

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• G

  Google user

  ·2 months ago

  “What a great time we’ve had a Napoli on the Road! We came here with a couple of friends for a casual meal and left feeling that we’ve just had some of the best pizza we’ve ever had. I’m currently trying to reduce the amount of cheese I’m having so I went with the Wild Marinara - the addition of anchovies and olives worked great + their bruschetta with slight roasted tomatoes was to die for. We will be back for sure.”

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• G

  Google user

  ·3 months ago

  “One of the best pizza places I’ve tried! The pizza was absolutely delicious. I would definitely come back every time I’m craving pizza. The only thing I’d love to see is a wider variety of toppings especially beef pepperoni. Hopefully they’ll add more options in the future. Overall, highly recommended!”

• G

  Google user

  ·3 months ago

  “Pizza was amazing! We went for the 2025/2026 winning pizza and we can understand why it won, the stand out was the topping!! We also had the aubergine starter which I would also recommend. Service was amazing, our Waiter was kind and considerate, she guided our curious 5 year old to watch our pizza being made by the chefs and explaining the pizza is going in the oven. The chef was all so friendly and said hello to him with a big smile 😁. A memorable experience for my little one 👍👍”

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• G

  Google user

  ·3 months ago

  “The food was okay, the pizza was slightly smoky for my liking but it was decent! The tiramisu, was INCREDIBLE!!! Sososo good & the spicy marg was just another level of wow💖”

• G

  Google user

  ·4 months ago

  “Probably one of the best Neapolitan style pizzas we have had. Hands down the best pizza sauce. The crust was soft but crispy. We had a takeout for someone who couldn’t make it and it traveled well! Just a couple of mins in the Airfryer and it was perfect! Was not soggy at all. Would definitely recommend. Very warm, friendly service too from Emanuela.”

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• G

  Google user

  ·5 months ago

  “Don’t get me wrong, it’s still a good pizza, but after trying it a couple of times, I don’t think it’s as good as the Chiswick/Richmond pizza places. The pizza feels a bit heavier and more cooked, the dough just isn’t the same, not sure if it's the oven, the flour, the place. But it just isn't the same. That said, the quality of the ingredients on top is still good. I personally didn’t like the atmosphere and the decor at all.. It feels very cold and impersonal, almost more like a club than a pizzeria. Overall, the general vibe isn’t very pizzeria like. It feels more like the work of a marketing agency , and not a particularly good one, at least for my taste. I guess this is a conscious choice, I just found it a bit weird. Maybe it’ll work out for them I also had an appetiser which was alright, nothing spectacular (but the bread with olive oil selection was really good). The dessert (tiramisu) was average at best (overly sweet). Prices are above average, though given the location I do understand it.”

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• G

  Google user

  ·8 months ago

  “Napoli on the Road has a special place in our hearts. We first met Notr and Michele back in 2019, and even then his pizzas were unforgettable. So trying his new Soho location felt a bit like coming full circle. The space is minimalist, elegant, and impeccably clean: no fuss, just confidence. Everything feels intentional, from the layout to the calm, refined atmosphere, letting the food take centre stage. And the pizzas? Absolutely to die for. Perfectly balanced dough, incredible flavour, and that unmistakable Neapolitan soul done with precision and love. You can taste the experience, the craft, and the passion in every bite. If you love pizza (real pizza) this place is a must. One of those spots that reminds you why simple food, done exceptionally well, will always win.”

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