Napoli on the Road • Soho Menu & Prices — London

two slices of toasted bread topped with slow-cooked red datterino tomatoes

zucchine scapece cream, smashed zucchine grezzina, toasted pine nuts, fried mint

layered aubergines, tomato sauce, fior di latte, and Parmigiano

mix of seasonal tomatoes, buffalo mozzarella, origano, basil cress, evo oil

Italian sausage meat polpette, San Marzano tomato sauce, Parmigiano

oakleaf lettuce, seasonal tomatoes, vinaigrette and focaccia crisps

Cuore del Vesuvio tomatoes, nettarine, pickled peach, yellow tomatoes dressing, basil

barattiere and carosello cucumber salad, lemon verbena and mint citronette, ricotta salata

slow-cooked red datterino sauce, vegan stracciatella, basil, evo oil

tomato sauce, semi-dry cherry tomato, Gaeta olives, capers, origano, garlic oil

tomato sauce, layered aubergine, vegan stracciatella, basil, evo oil

zucchine scapece cream, smashed zucchine grezzina, vegan stracciatella, toasted pine nuts, fried mint, evo oil

steamed, fried and then baked pizza with tomato sauce, fior di latte, calabrian salame, chilli jam, and parsley (ask for the vegetarian option)

barley and rye padellino dough filled with Cuore del Vesuvio tomatoes and cream, buffalo mozzarella, basil

three mashed potato crocchè coated in breadcrumb, filled with smoked mozzarella, Parmigiano, parsley, Belper Knolle cheese, and black pepper

three frittatine with bucatini pasta, bechamel sauce, premium quality cooked ham, Parmigiano, and Pecorino Romano

bread of the day paired with evo oil and confit garlic & chilli butter

everyone knows it, right? :)

pastry cream folded with whipped cream, puff pastry, toasted flaked almonds, liqueur

sponge cake base with ricotta and chocolate filling, liqueur, candied orange, covered with artisan almond paste

a warm, soft braided brioche filled with a lot of melted gianduia, and a layer of crema diplomatica

tomato sauce, fior di latte, Parmigiano, basil, evo oil(swap for buffalo mozzarella 3.2)

tomato sauce, smoked mozzarella, four different ground peppers, basil, evo oil (add sausage 2.9)

tomato sauce, fior di latte, spicy spianata, basil, evo oil

tomato sauce, layered aubergine, fior di latte, Parmigiano, basil, evo oil

folded pizza with tomato sauce, fior di latte, premium quality cooked ham, buffalo ricotta, black pepper, basil, evo oil (ask for the vegetarian option)

slow-cooked beef ragù, Parmigiano fondue, lots of grated Parmigiano, basil, evo oil

buffalo ricotta, fior di latte, stracciatella from Puglia, Parmigiano crisps, Blue Stilton, Piennolo cherry tomato jam, evo oil

white base with fior di latte, premium quality cooked ham, Napoli salame, grilled artichokes, shiitake mushrooms, Gaeta olives, black pepper, basil, evo oil

slow cooked red and yellow datterino tomatoes, Armatore Cetara tuna, confit onions, Gaeta olives, dill, lemon zest, evo oil

cavolo nero cream, smoked mozzarella, sausage, Pecorino, black pepper, evo oil

tomato sauce, semi-dry cherry tomatoes, taggiasche olives, capers, Cetara anchovy fillets, Piennolo cherry tomato jam, wild garlic pesto, Greek oregano, evo oil

zucchine scapece cream, fior di latte, provolone cheese, crispy zucchine, mint, evo oil

slow-cooked red datterino sauce, Pecorino Romano, Belper Knolle cheese, basil, evo oil