Vecchio Parioli

Featured reviews

• S

  sarah coffey

  ·4 months ago

  “Far from the overly hyped viral favourites, this is authentically good. Olives and bread brought over, table clothes and excellent service. The seafood pasta never fails. A proper classic”

• M

  M Farr-Matt

  ·10 months ago

  “The staff were genuinely lovely and the wine was fairly priced but most of the food was forgettable. The chicken livers were a bright spot. I won’t be back, but if you’re passing by, it’s harmless enough to try once.”

• J

  Josh Learwood

  ·11 months ago

  “A real Italian restaurant with an amazing old school ascetic. Staff were super friendly and took us in for a last minute dinner. Thank you for your hospitality.”

• S

  Swet Lii

  ·11 months ago

  “Lovely authentic Italian restaurant near to Barbican. Delicious fillet steaks cooked to perfection. Cauliflower cheese was very well made,, a pleasant surprise! Service all good, would recommend booking a table to avoid disappointment.”

• R

  Richard Johnstone

  ·1 year ago

  “A classic Italian neighbourhood resturant. Small menu but with all the classic dishes. The calamari, veal escalope, spaghetti al vongole were all good, not great but very tasty and good portion size. The perfect restaurant for a low key good value dinner or a small group of friends. I will definitely be heading back there”

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• M

  mahvelous

  ·1 year ago

  “Lovely cozy restaurant with classic dishes done simple and delicious without too much fuss, just non complicated and executed beautifully. Cooked with love with recipes passed down from generations. The baked aubergine (eggplant parmigiana) …”

• A

  Arun Sharma

  ·1 year ago

  “An institution! Wonderful food from this restaurant that has been a part of London for years. …”

• K

  Kumudu Studds

  ·1 year ago

  “We had to wait for nearly half an hour before they came to us to get our order. When they served bread no butter or olive oil was served! We had to call them and asked for it.”

• V

  Varsha Rajsekhar

  ·2 years ago

  “What a gem of a find this place is. Did some research and booked it for dinner with close friend and am so pleased. It is a small family run restaurant that has authentic italian feel to it. …”

• L

  Liang Congyao

  ·2 years ago

  “Very authentic Italian food. Every pasta is delicious, and the grilled seabass is also excellent (but there are more fish bones, so be careful and don't talk when eating). Because I live nearby, I used this restaurant as a New Year's Eve dinner venue during the Chinese New Year. I was not disappointed. The food here is delicious and the service is also very good. The caramel pudding is sweet but not greasy, with the fragrance of lemon. The seafood pasta dish costing 16.60 pounds is my favorite. When I eat it, I feel like I am in the Mediterranean and I can feel the Mediterranean sea breeze🥰 Will come again in the future! 😁”

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