Enoteca Super Tuscan

Featured reviews

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  Stefano Embriaco

  ·3 months ago

  “Finest Florentine cuisine. Beautiful selection of carefully sourced wines. Nick and his team are wonderful hosts. Great experience!!”

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  Carmela Papilio

  ·11 months ago

  “I had the fresh tagliolini with truffle and it was divine! The bruschetta trio was delicious but my favourite was the one with mushroom. The aubergine stack equally good! We had red wine Campo Alle Comete - very nice wine, a good Cabernet Sauvignon made in Tuscany and I had not had wine in a year and I did not feel any heaviness that sometimes you may get with red wine. The prices are very reasonable for London especially now where everything seems to be so expensive everywhere especially for the quality of the food and wine you get here, which is high quality food! Ambience was cozy and relaxed! I would highly recommend it for a chilled evening with your friends!”

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  Nikki J

  ·1 year ago

  “Really cozy and intimate. Fantastic food. Best sausage and lentils I’ve ever had! Staff were amazing. There were a few mishaps with my order containing something I was allergic too but they were super apologetic. The pasta was perfect, although I wished the ragu was cooked just a bit longer, the meat wasn’t as tender as it could have been. The desserts were disappointing and super basic. Had the cannolis and salted caramel gelato. They do not do non alcoholic moctails or carry anything non alcoholic other than soda which was a little disappointing but fine. I would definitely return despite the mishaps.”

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• K

  Keri Mcmenamin

  ·2 years ago

  “This is one of London’s true hidden gems, tucked away in a gorgeous passageway a stones throw away from Liverpool Street station this location is everything! The interior is stylish, whilst maintaining a welcoming and most importantly comfortable dining experience. Having dined at the bar previously these seats are super cool as a more immersive experience. I can’t do the food justice with mere words because each dish hits every one of your senses! Your eyes are drawn to the vibrant colours of the fresh Italian tomatoes, contrasting the smells of the fresh basil and the textures of the freshest Burrata in town - it is a gastronomic experience start to finish. I’d like me Italian wines aren’t your speciality I highly recommend asking Simon for a recommendation - speaking of the hosts for your experience these guys live, breathe, sleep and eat this restaurant! They are the life blood that makes this place so special - and keep us coming back even now that we’ve moved to Australia! If you think you’ve had good food, think again until you’ve had the Enoteca Super Tuscan experience!!!”

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• C

  CLS

  ·2 years ago

  “The second bite of the so called Fresh Tagliatelle of £25 WAS COLD (pic1). The entire plate comes with different heat of the pasta super weird. I never had such disappointing pasta being someone who tried countless great italian restaurants in London with an Italian bf. My first thought was IS THIS FROM THE FRIDGE & being heated up? They took it back and told me they have added different meat (pic 2) to calm me down. Btw this pasta was ready in less than 5 mins as I remembered I ordered around 8:05pm and still settling my bags down. It is not the place to go for authentic good Italian for the price. I left at 823pm. The ££ pound sign needs to be changed to £££ as it is not acceptable IF this is microwaved straight from the fridge & called it fresh Pasta.”

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  Todd Fellerman

  ·3 years ago

  “Ok experience. Wine was delicious but food was unfortunately underwhelming. I had the bruschetta which was just OK and the mushroom tortellini which was just OK as well. I may give it a try again, but overall was more disappointed than happy.”

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  Luca Anzalone

  ·3 years ago

  “Overall a very expensive and underwhelming experience. The food just doesn’t feel great to the palate and portion size are inconsistent. The swordfish was unpleasant to eat (probably outdate) so it was returned. Small platters are not even enough for one person and charged at £15+ each. Porcini tagliatelle are charged at £40? Your although honest introduction about prices increasing can never justify this. The staff was polite although unfriendly. Would not recommend.”

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  Juliana Faria

  ·4 years ago

  “Ah, one of the best Italian restaurant in London. Fresh ingredients, delicious food. Service is so welcoming and friendly. They change the menu according to the season to guarantee the freshness of all ingredients and it’s absolutely amazing. Yesterday night I took my sister and mum to taste delicious pasta. The atmosphere is so calm and cozy, you don’t even feel like you’re so close to Liverpool st. It’s also a perfect spot for dates and special occasions- cannot wait to take my ♥️ there.”

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  June Okochi

  ·6 years ago

  “Probably the best local Tuscan restaurant in London. Truly Italian. It was like being in a local restaurant in Chianti or Siena. Everything about it was authentic. My mate and I found earlier this week when we met and we walked in and forced them to give us a table without a reservation. The cheek! Very small so you must reserve but the smaller, the better. Considering it’s a super small and cosy restaurant, we settled to eat at the bar, watching the Italian chefs cook and banter. Super cool! Highly recommended. The ragu and wild boar though... Loved the wine selections as well. Staff were polite, helpful, friendly and the owners made us feel very welcome Exquisite service. Loved it and certainly going back with my Italian friends.”

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• K

  Karen Ng

  ·8 years ago

  “Simple but delicious food made with fresh ingredients, lovely and quick service, and such good selection of wine! It's now one of my favourite places in the city for Italian food!”